Jamie’s Get Ahead Gravy

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Take gravy off the to-do list this Christmas Day with this time saving recipe. Flavoured with chicken wings, bacon, celery, carrots and onion; it can be made the day before or up to two weeks in advance and frozen, ready to re-heat on the big day. Joined by Jools and baby Petal, Jamie shows you how.
Do you have any tips to take the stress out of Christmas Day cooking? We'd love to hear from you so get involved and leave a comment.
Check out the video that inspired Jamie's best gravy recipe, which you can find in Jamie's Christmas Cookbook: jamieol.com/Qj...
And for other great Christmas recipes you can make in advance check out:
Stuffing: www.jamieoliver...
Apple and cranberry sauce: www.jamieoliver...
Links from the video:
J'ai Mangé | goo.gl/FMCrH8
Prawn Cocktail | goo.gl/FLQdn7
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver...
#FOODTUBE
Jamie's Christmas with Bells on first aired on Channel 4 in 2011
Uk viewers can watch the full episodes
here: www.channel4.co...
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Опубликовано:

22 окт 2024

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Комментарии : 312

@WildCampingWelshman 7 лет назад

I have used this exact recipe for a few years now. Never fails to impress and no stress on the big day. Thank you Jamie.

@duallove6909 11 лет назад

Ouuh my god you are just the sweetest family. And that petal is such a daddy's girl already!. God bless you all and Merry Christmas.

@DM-pv8ib Год назад

This has been shortened. There's a good tip in the longer version where he says the longer you cook it on the hob before adding flour the richer the flavour, and if I'm not mistaken, he also adds port to deglaze

@JP-sm1zv Год назад

Good to know thank you!

@anon5500 Год назад

I use red wine but near enough the same, and yes dry as sensibly poss before adding fluids, and I use chicken and veg stock made from scratch (bought from a local company as cheaper than making it!🤷‍♂️😂) Turns out epic every time!👌🏻😉

@annemccoll9490 Год назад

Recipe also calls for cranberry sauce

@DM-pv8ib Год назад

This is true, and star anise but I swerve those!

@marymadigan1416 10 месяцев назад

Mine never quite looks as dark as Jamie’s. I never know why!

@ParisP2012 10 месяцев назад

This gravy is perfect to make before x-mas. I have done it in so many years now. Thanks Jamie

@TheSlipperyOtter 3 года назад

Made this for Christmas last year. Best gravy I've ever had. Went perfectly well with the turkey. I made it a week in advance and froze it, so all I had to do was defrost and heat. Definitely going to do it again this year.

@xxxXHarveyXxxx 2 года назад

just making some now. when did u take it out to defrost?

@Murphystar Год назад

@@xxxXHarveyXxxx Not sure but it’s defrosted now 😂🙌

@whatsyourstory5076 10 месяцев назад

the year before@@xxxXHarveyXxxx

@ZeldaFitz 5 лет назад

I make this about a month before Christmas and freeze it down, fantastic recipe and always goes down a treat.

@WhirledPeace 10 лет назад

The end was my favourite.. "And that was caught on camera damn it!" "She's only human" : )

@phoenixsong8 11 лет назад

the fact that they both share this little cowlick in the front of their heads is just the most precious thing ever.

@breannamack2258 5 лет назад

Love Jamie! He's such a merry chef, loving father and husband, always brining joy & enjoyment watching his show! God bless you and your family!

@lisasharples5654 11 лет назад

Jamie...you never cease to amaze me with your natural humour, the love for your family and such a wonderful passion for food. Wishing you a very happy Christmas....so glad I got to meet you in Toronto!...

@98072229z 2 года назад

This recipe worked brilliantly to get ahead of the busy Christmas Day lunch. I actually used the wings and giblets from the turkey on the same day I picked it up (got the Butcher to joint it as required). I was worried about making a good gravy for the big day but this was foolproof and very tasty!

@andyperkin2103 10 месяцев назад

I use this recipe every year. Nice and easy and taste great 😋

@ajamjar 2 года назад

Thank you for all you’ve done and all you do. This Foodtube has taught me to be a better more confident cook, and is on hand whenever I need to refresh my memory on something like.. gravy! Thank you for sharing your life with us, Jamie. Right! I’m off to make gravy!!

10 лет назад

Just made this gravy for the very first time - absolutely delicious and easy to make!

@hippeastrum 2 года назад

The best gravy ever! Have made this for quite a few Christmas dinners now.

@MrsG66 10 лет назад

I made this Christmas Eve and added to turkey juices on Christmas Day and it was THE most amazing gravy. Will be doing this every year now. It really is the best 👍 Thanks Jamie

@geoffaitken 11 месяцев назад

Just made it, totally easy, totally stress free. Amazing flavour.

@RainbowGardens 11 лет назад

Sooo cute @ 1:45 Funny ending ....:))) Oh, and the gravy looked fabulous...

@pammipayne3334 Год назад

Perfect gravy, no stress no omg I forgot to do the gravy and a cute baby... what else can you ask for in a video cook-up. Fantastic. This year (2022) I have 2 grandsons to please. I will need this gravy hack!!! they hate to wait for food so thanks Jamie, life saver.

@buddytherat533 2 года назад

I watched Jamie Oliver making this gravy years ago, I made my own once lol and I could not believe it It was amazing but Jamie's looks delicious , lovely jubbly 😋

@racey1979 9 месяцев назад

It's a good gravy, I've made it a few times with a few adjustments. Try including a few turkey parts if you do have them, such as the neck and giblets, I also use chicken stock as opposed to water. The only other thing I change is I put the herbs in at the 2nd stage when you add the liquid, I really don't see the point in adding it to the pan and roasting it for an hour when all it does is burn and there is nothing left of it. I put the garlic in with about 10 minutes left to roast, as this also burns if you roast it for an hour.

@whtwht 10 месяцев назад

Trying this for the first time this year. Looking fwd to it😊

@ActuallyDoubleGuitars 10 лет назад

I don't know but I would imagine, a stress free gravy would involve, the adding of water to gravy granules ;)

@Fletcher902 9 лет назад

Doing it the night before makes it stress free. You put all the ingredients in a tray, let them cook, add water and you're done! Pretty stress free if you ask me!

@ActuallyDoubleGuitars 9 лет назад

Fletcher902 I was only joking.

@favouritegravy5563 5 лет назад

@bazman357 2 года назад

But alot less flavour.

@ActuallyDoubleGuitars 2 года назад

@@bazman357 Depends where you get it.

@dismalsage 7 лет назад

mrs oliver and petal are both so beautiful. best wishes to them and buddy for the holiday

@Karina-ty6ij 10 месяцев назад

I have been making this for years now brilliant 😊

@Annoyingirl221 Год назад

Been doing this for 6 years and currently doing a batch right now for Xmas. I do a batch in slow cooker as well so u can Do plenty.

@isabelmartins4212 8 лет назад

Yes, I think I'll do that the day before using it. Thank you. You have a lovely family. Best wishes for you, from Portugal.

@thatgirlliza8023 Год назад

Making this now! Every year I make it! It’s fab! Add the Turkey giblets too!

@moniquejohnson8427 6 лет назад

So gorgeous! I enjoyed watching the family together more than anything quite honestly. I wonder how the gravy tasted. 😋

@MrBillfinn 9 лет назад

Aaawww that' baby is saying " am not eating that shite you promised me dinner at the ramsays this year"

@susanhinga4695 8 лет назад

Haha

@paksta 6 лет назад

Just here to say thanks! I’ve never cooked a fully decent meal in my life - like never - but I’ve been YouTubing this channel today to cook a try and cook a Christmas Eve dinner for my new family (newborn + foreign mum-in-law) and I absolutely nailed it. Took me three hours but it was objectively delicious. Thanks! I think I just learned to enjoy cooking. Merry Christmas!

@lienbijs1205 5 лет назад

Oh, may I ask how come that you never cooked a full meal? I mean, did somebody else always cook for you?

@piratelegends1722 6 лет назад

We can put everything in a sauce pan and cook it for an hour or half an hour.Its a good and very healthy recipi.

@acciocake1034 10 лет назад

If he just said his daughters name was Petal that may be the cutest thing I've ever heard. I mean really. I can't get over it.

@assassintwinat8 9 лет назад

Accio Cake There's Daisy, Poppy, Petal, and Buddy

@acciocake1034 9 лет назад

assassintwinat8 That's amazing!

@hannahplas2495 6 лет назад

Accio Cake love your profile name!

@blargh51 11 лет назад

We make this every year since we saw the Christmas Special it was in a few years ago. It's done and in the freezer already!

@quitebald Год назад

This is a perfect recipe for an American Thanksgiving feast (sorry Brits). I use this every year as my go-to gravy and it is superb.

@saralyndley 7 лет назад

My first time making this this year, after my friend raved about it! Great video thank you Jamie. Happy Christmas everyone!

@lindahannan4287 7 лет назад

Love this gravy!!!! I make it every year. It's the best x

@shonacourt9750 7 лет назад

Aahh I have made this for the past few christmasses. It's an excellent recipe you can make ahead. Trust me 😀

@woodrush16 6 лет назад

Then i must be doing something wrong..because mine made to this recipe tastes bland.

@cesarbattistini 11 лет назад

The baby is so cute!!

@skad4 11 лет назад

Baby is no longer a baby though. This was from his Christmas special a few years ago :)

@TheCardinal365 7 лет назад

omg 14 chicken wings! makes me wanna cry... wanna hope its the most delicious gravy ever!

@mikeward9039 5 лет назад

Made this today but used white wine and chicken stock rather than water ... it’s delicious can’t wait to add to the turkey juices Christmas Day ✌🏻

@bcent5758 Год назад

I also add wine and chicken stock and a little bit of cranberry sauce then reduce to burn off the alcohol and thicken.

@AngiePyott 11 лет назад

So on that today. Thanks to you and your lovely ladies! Xx

@monikamoore4173 7 лет назад

I did the exact recipe.... love it... thank you

@boyeyob1 8 лет назад

You're family is beautiful Jamie :)

@troyzarb8877 8 лет назад

ffs

@Blaze23557 2 года назад

@@troyzarb8877 😆

@noahwayne7095 11 лет назад

lucky man, you have a beautiful family. and that gravy looks awesome

@traceystoneman1922 5 лет назад

Love Jamie and his gorgeous family ❤️💁🏻

@michaelfisher9760 10 месяцев назад

Today is get ahead gravy day! 🦃

@flowerbombdiamond 10 месяцев назад

I make this every year!

@davidv.8655 3 дня назад

This is a Fantastic recipe from Mr one ingredient too many Jamie Oliver. Well his one ingredient you DONT want in this one, is star of anise. Not unless you want liquorice flavoured gravy. I had to throw the first batch down the sink. Other than that this is chicken gravy heaven.

@BooRadleyTube 2 года назад

Go easy on the carrots and celery. If you're using the "mashing" technique you end up with a kind of carrot/celery puree which in my experience diluted and sweetened the rich flavour of the gravy.

@kerrymoore5146 9 лет назад

Very tasty, will probably leave the star anise out next time though

@ZeldaFitz 5 лет назад

Kerry Moore Totally agree, it makes it way too sweet & sickly.

@AmritaOSullivan 9 лет назад

Literally anytime I'm looking for a recipe I end up using one of Jamie Oliver s ones! Like today I told myself il try something else but no I'm back here!! Basically what I'm trying to say is that it never tried one of ur recipes that has not been yummy and simple!!

@cacaloteado 11 лет назад

GOD bless you, and your family

@ianleggett4823 9 лет назад

Thanks Jamie great video as always!

@assassintwinat8 9 лет назад

I really need a masher... and a daughter :D -i'm 20 though so papa's in no hurry-

@tawkischeap1 7 лет назад

assassintwinat8 cute lol

@bazman357 2 года назад

Merry Christmas 🎅

@lorenda79 11 лет назад

Looks amazing! Thanks for sharing.

@AmberKelley 10 лет назад

YUM! The little girl is so cute! Good job ***** ! :)

@thetobyjonesshow2126 6 лет назад

This gravy is amazing xx

@Mr_Perrys 2 года назад

Going to give this a bash today...hope its pukka.... Merry christmas to all x

@blueberryfuzz406 11 лет назад

Aww bless, she is super cute :D As is your whole Family ofc x

@Nijoma23 7 лет назад

Merry Xmas & thank you so much for sharing. Your a ledge 😉👏👏

@AA-mc5il 5 лет назад

what a cute and lovely baby tnx again for the recipe

@katherineshi8846 11 лет назад

I remember watching this on TV!

@lynnclark4182 7 лет назад

Merry Xmas And Happy New Year

@Konnichiwa-gwan 11 лет назад

You got enough decorations there Jamie? :P

@TheMatthewmole 2 года назад

To make things even better I'd grab a few of those chicken wings and strip them of meat, get a few bits of the roasted bacon, throw it all between 2 slices of fresh cut bread and enjoy whilst the gravy stews!

@MissAdrianaTheRed 11 лет назад

Jools is gorgeous! And Petal is adorable!

@blondiesque_8237 8 лет назад

i've made this two christmasses ago, its amazing!! going to make it again tomorrow for our post Christmas potluck watching this to refresh my memory get ur wings n bacon n celery n etc etc ready!

@dwaynewladyka577 11 лет назад

Looks fabulous!

@zarshyg 11 лет назад

petal is such an adorable name!!

@lisafalardeau1823 9 лет назад

how in the hell is this stress free gravy?? lmao

@4kvat 9 лет назад

+lisa falardeau Because it does not cause stress?

@lisafalardeau1823 9 лет назад

looks like a ton of work to me

@VeeraJuvonen 9 лет назад

+lisa falardeau Indeed, especially when he also has a screaming baby in the kitchen.

@WPB626 9 лет назад

+lisa falardeau You look like the type of girl who gets everything done for her anyway ,so I wouldn't worry about it

@lisafalardeau1823 8 лет назад

Ya, that's why I'm looking for recipes on how to make a gravy, cause I don't do things for myself. Nice assumption based from someone who doesn't even have a picture of themselves.

@cianmadden9341 9 лет назад

If I want to make half the amount of gravy do I half the ingredients or just put in less flour and water?

@UJM-nk8dq 7 лет назад

your baby is adorable!

@amsamore3509 10 месяцев назад

Have to agree....a lot of effort but was enjoyable to make with loved ones....however star anise was a poor choice....waaay too overpowering putting two in....it did give a Christmas taste....Next time we would play with flavours.

@thejuliez 10 лет назад

in the third world that's a luxurious dinner for the entire family.. roasted wings veges and bacon!

@tashalla01 11 лет назад

Hello Jamie, We love you and your food tube channel here at my house. My boyfriend is a huge fan and follows all you guys daily. Your gravy looks delish. I had a quick question, I live in Canada and I have been looking everywhere for a nice simple old fashioned terracotta salt pig as a Christmas gift for my boyfriend. The only ones I can find however are all in the UK and when I asked about shipping it was going to cost me 100 pounds which is over $150 here. Do you know of anywhere in Canada where I can get one??? Thanks! Love your cooking!

@yokaly957 7 лет назад

can we replace water by stock to make sure it has enough taste or it become to salty ?

@annemccoll9490 Год назад

I love Jules

@arashnateghian5955 5 лет назад

When I transfer to the hob do I take the bones out the chicken or keep them in there.

@andreasvalen8802 11 лет назад

"She's only human." I'm dying!

@colingiz 11 лет назад

love it!

@MsMichaela999 3 года назад

Looks delicious enough, minus the heaps of flour. I reduce mine down as much as possible without any thickeners. Yum 😋

@Dazzletoad 6 лет назад

Love Jamie Oliver 😂

@jenwhalen6662 11 лет назад

Good lord, super cute. Blink and they grow so fast!!

@LisasMatbloggse 10 лет назад

Looks absolutely wonderful! :)

@MrSiddiqwira 6 лет назад

Now get those chicken wings and stir fried 'em in hot sauce with a handful of fries and enjoy with a plate of steaming rice.. Lovely!!

@iamjacobmarshall 11 лет назад

Cheers Jamie!

@FattedShark10 11 лет назад

Nice

@yohannbaron4773 9 лет назад

@alekto00047, I think that he was eating meat and vegetables after doing gravy sauce... So he didn't spent a lot of things.

@BenjaminZeller 10 лет назад

Lol "And thats on camera damn it" ;)

@billyv2301 8 лет назад

+Benjamin Zeller I thought she said "a little camera dummie" there

@erincaimille 11 лет назад

adorable!

@helenparker6554 2 года назад

Have just made this gravy recipe today, But, how do you get colour into the gravy, smells great but so pale, we don't have gravy Browning over here in Australia ?????

@ethanjones6795 2 года назад

The best way I can think of getting extra colour is to add ½ or 1 teaspoon of marmite in it. Not much to overpower the gravy... think it's called Vegemite over in Aus 😀

@christinabailey5157 8 лет назад

Seems like a waste not to eat the chicken wings...

@Levitaz4236 8 лет назад

Not if it's for the best gravy ever.

@christinabailey5157 8 лет назад

The gravy was made with CHICKEN WINGS. Please watch the whole video before you comment.

@nutchayak.foster3744 8 лет назад

Sorry, just realized i posted in the wrong place. was trying to search a turkey recipe.

@richardx4456 7 лет назад

I think he could give the chickens to his dogs

@noreenrichardson6814 6 лет назад

Christina Bailey I feed the foxes

@TheMissSS501 11 лет назад

thank you Jamie)))

@udasan 7 лет назад

This looks delicious but...can I not use the bacons at all or replace it with beef bacons? Will it taste the same or close to it? Thank you to anyone that can help me with this! :)

@ladylemercier 10 лет назад

Omgggg your son is the most cutest baby eveeerrrr

@karlclarke 7 лет назад

good stuff Jamie, making it right now :)

@205471 10 месяцев назад

Do you take the chicken of the Wings or just leave it as is.

@wigwamsalesman 8 лет назад

I spent two hours meticulously following this recipe on Christmas Day and was totally unimpressed. I got better results in a tenth of the time with a roux, some wine and a jug of stock.