Jamie Oliver (was) Live at Lunch | 5 Ingredients Mediterranean 

Look at Jamie's first TV show - he could barely look at the camera. Now he's doing 30 minute live ad libs flawlessly. Good work pal!

The idea of 5 ingredients is BRILLIANT and it should definitely be a series of books.

I've had to purchase this book to add to my Jamie Oliver collection. Can't wait for the TV show, Jamie. Thank you so much for all that you're continuing to do, along with all the inspiration & dedication. ❤

Hi Jamie I said I wasn't going to buy any more cookery books... but I'm just going to pop out to the shops for an hour 😂

He is simply the best at this time. Bless him

Love this live bit! Wasn't aware of it on this side of the pond but would surely tune in if you do another live bit. Bought the One Pan book and love it. My favourite recipe of yours is your Halloumi and Strawberry salad. Stellar!! You're a cooking rock star Jamie!

The informal chatty style of Jamie's presentation is what I value when I share with my San Francisco grandchildren 13 and 9 male and female so that they can embrace and cook with the benefit of his clear instinctive explanations. he has learned while teaching his children to cook... they love the quick informal style and seeing his family respond. to his love filled meals...love the veggie curry episode he did after this rather tortured video above.....hands off jamie. handle with care you all....love...and thanks to the team... which is primarily the family.

I love the passion you pour onto your recipes and books! Makes us want to dive in ❤️

Your recipe looks fantastic ❤ I’m from south of France but live in Canada and of course I love to cook Mediterranean food and I like the idea with 5 ingredients. Need this book toooooo

Thrilled to have this in Australia! I have ordered the book already.

Thank your wife, from us, for the book. Been following you, and smiling through your broadcasts and videos, since you two were such a sweet couple, and dating. You are a delightful soul, Jamie.

5 ingredients is a great way to get going, and Mediterranean is always lovely. Thanks Jamie ❤

Have always enjoyed your easy and entertaining way of cooking. Also remember your work in the awareness of the food in the public school systems. Go Jamie, well done

Sunday, 9-24-23 for the uncounted time we are having your Pork and Mash Gratin, a “brilliant” dish Jamie, thank you.

❤ My 98 year old mum loves this cookbook and received it a week ago. But as she doesn’t like change, she wants Jamie to put the ingredients back down on the left hand page. Lol. She wants us to cook just about every recipe. This recipe looks fabulous but it’s only when I see you make the recipes, it comes alive off the written page. The videos plus the book are so important together. She’ll love this as her name is Hazel & loves any of your recipes that has Hazelnuts in it as she thinks it’s for her namesake. Lol 🎉 She loves the tv show of course. ❤

Love everything Jamie does! He taught this girl how to cook!

I love that there is an image for each dish! You da man!

Bought already, love your first 5 book and sure this one will also be a winner. The simple ingredients list works really well 😁

Yay! Another Jamie book ❤ 📚 Can't wait to get my hands on it. Thank you Jamie and team for the ideas and inspiration - I cook daily for a family of 5 and my Jamie recipe books are my go-to for new ideas and twists on old classics. Never met one of your recipes that my family don't love. Bless you x

Jamie I’m excited to get this newest book in the USA. Thanks to your beautiful wife for telling you to do another 5 ingredient cookbook. I have the first one and love it. I love your programs and hearing you talk. You’re such a down to earth man, good family man too. Thank you and blessings to you. Stay safe. Much love from Northern California, USA

Always good! You are almost like looking at myself cook! I enjoy your passion for cooking, hope next generation would bring another one like you.

Love the book, tried some recipes and loved them. How do you manage to travel so much with a lovely family? Big love Jamie .

Love your orange 5 in gredient cookbook. I also love Jamie's Italy. To see you cook in italy reminds me of my dream trip there. I have to go back. Thank you Jamie!!!❤

Hi Jamie. I just bought your book and looking forward to try your recipes. We love your cooking. Thank you 😊 😊😊😊

You are the best Jamie you never change just always down to worth thank you for that I do buy a cookbooks but I don’t cook very much now as I’m in my late 60s and I have no one really to cook for but I still love looking through them and also watching your programs bye from 😅

I can’t wait to get my book, love all of your videos you make it easy to follow your recipes and they are delicious! ❤

Really looking forward to trying some of these recipes!

I remember your visit to Tunisia and I'm happy that you like it w love you soo much as well and Tunisia is very welcoming country and very known by her diversity of food ❤😊

I do agree with Jools :D We neede this book. And I love your programs but I not always can watch them live so I am very pleased to see this new video in you channel.

My favorite recipes are Mediterranean and Italian. I've been watching your videos for a very long time, I think even from your start on YT. You are one of my favorite chefs and I don't have many. I like simplicity, intuitive cooking, vegetarian, fish and seafood, poultry but I don't eat pork or red meat. So I'm giving up on these recipes. The ingredients you use look like those from Quebec. So they are accessible to us too. I'm definitely going to pick up this book and a big THANK YOU to your wife for pushing you to make this awesome book.

het is geweldig gaat hem gelijk bestellen het andere boek heb ik ook en alles wat erin staat gekookt het is een te drukke wereld en het leven zo duur maar gaat deze zeker weer kopen om gezond en goedkoop te koken en je gerechten zijn super Jamie je vrouwtje heeft gelijk dit hebben de mensen weer nodig topper 😍

I love seeing Jamie again

The original was brilliant and I still use it now. So this will be on my Christmas list

Dang! Now I have to go buy this book. 😅

A must have book! Thank you❤

Double cream. We love Jamie in the US!!! I am ordering this book to be with Jamie's Italy cookbook!!❤

I'm one of your bigest fan!!!as always looking fantastic and delesious😊

Have to try this desert l love all Jamie Olivers recipes one of my favourite chefs cooks he does explain things simple which l love he has a beautiful family and him and his family are beautiful you will always have my support whatever you cook l truely love. And learn from you

I have to get your book and look forward to your next show!

So excited my book is on order. Im going to have a gastric bypass this autumn. Looking for some healthy nutrient dense balanced meals, inspiration for my new little meals. Love greek oregano and olive will be bring some back from my holiday to rhodes in a couple of weeks. Loads of ❤😊

Watching from Northern California. Love all your cookbooks.

Only because your cook books are amazing, my husband has not put a ban on me purchasing books . I can build a library. But it’s a Jamie Oliver book , my husband quite approves! I actually introduced my husband to your food . Your recipes in our tiny flat when first married, your Naked Chef food was on the menu. Thank you

Pls more often Live!, Was so much fun

Thanks Jools!

Love your work ❤

Aah man you are still brilliant. You are the reason I am ambitious in the kitchen and helped me develop my tastes and confidence in cooking. Keep serving us you gorgeous beautiful man.

I just place and order from Amazon this morning👌 In the US, till sometime early next year🥺 Can’t wait!!!!

My absolute favorite chef!! No mucking around and truly, BRILLIANT!! ❤️✌️

Jamie come to South Africa tlhe 😂😂we also have lekker food

I've got my signed copy and I love it!

Enjoyed this.

Love all u'r recipe simple but amazing

Jamie you are the best❤...i wish that jamie do tour shows..like shows around the world..italy..india...Mexico...Bali for fresh bio recipes. ❤ .he is great on doing that 🎉 ❤❤❤

That's the book for me for sure 💖

So inspiring as always , Greetings from Paris Fr

Always Amazing!👍👏❤️

I have learned a lot from you ❤

How can you but love this guy

Oh, I think I have to go to the bookstore😁

Wow, 5 ingredients. It’s going to be a awesome recipe book. Jamie your wife was right to bag u.😀definitely going to get this recipe book. It’s also going to be a hit with young generations as well. Wow. Thank u and thank your wife as well for nagging u.

You're the man😊

Awesome!

Thanks Jamie 👍

I totally agree about citrus! Lemon zest and juice in everything 💕

Hi Jamie, just bought your book the other day I have made your mushroom soup and chestnut carbonare I have a dairy allergie so I have made a few changes but amazing book thank you ❤

You inspire me to cook everyday 💥💥🌻🌻💟💟⭐⭐⭐🌻🌻💟

Absolutely delicious 😋 Thanks for all your lovely recipes 🎉

Thank God at last not so long time to make. Perth Australia 💕

Awesome!!!!!

Nice Live!

Hey, cool book Jamie, I learnt not to cook basil and just toss it on at the end 20 years ago watching your show

Hi jamie l love your show l live in jamaica books are expensive love cooking books

Wish watch more Live series content. Thanks.

I’ve got 5 Nancy Wolfort Mediterranean cookbooks; never used one of them. Way too many ingredients (20+). So thanks to your wife for “encouraging “ you. My wife about my ambitions : “That’ll never happen.” Direct quote. She was right. Going to order your book today.😅

Australia; I’ve already brought the book.

I have all your books so I will obviously have to have this new one... I live in Italy and nuts are so expensive here 😮

Must be great to help shoot these videos and get try all this man’s food that a perfect job for me!

I’m Canadian so we get all of those chocolates here. Crunchie, Maltezers, Cadbury chocolate is lovely, Aero bars, etc. Maybe you can order from Canada 😊

Well done. Good job. Good food. Good man. I like your video

Hi Jamie, Love your channel! Have you ever thought about creating a cookbook for vegan recipes or creating dog food products? It would be fantastic to see your expertise in the world of pet nutrition as well. 🤗

I love the five ingredients book. I'm not a fantastic cook but you make it so easy. I did the courgette and lemon linguine Now everyone thinks I'm a great cook lol

Hello jamie oliver!

In Australia it’s called Violet Crumble bar. 😘

❤😂 Jamie

Do you still grow your own fruit and veg I loved that series on tv

hello & love from Ohio

Hi Jamie👋🏻

I really like the whisk drum solo. Was that Innagoddadavida? 😅

Jamie, I have loved you 💞 since "The Naked Chef" and so happy to continue to watch you grow!! I have never made a comment before about the camera work, hoping it would get better (since 1999?!?), but can you guys PLEASE, please, please (!!) stop moving the camera. Your work is really the best(!!) of any show, but the moving, shaking camera is just so hard to watch and not get dizzy, AND, also loose depth perception. Jamie doesn't need any added affects to make him "cool" (?) if that's what it's trying to achieve. I understand it might be considered "artistic", but again, Jamie doesn't need that; his work alone is artistic enough. Jamie is by far the BEST CHEF EVER, next to Gennarro, of course.💞💞😃💞

I live on a sailboat so does your book available in E-book format.

I big fan from Pakistan ❤

When will it be available in the U.S.?

❤❤❤❤

Dam that means i have to buy another cookery book.😊

Hi Jamie many years ago my grandmother use to make a beautiful bacon and lentil stew but sadly she passed away I never got to ask her recipe on how to make it can you please make a video on how to make a bacon and lentil stew please 🙏

I watched this, video, today.

Hi.Would you try Iranian dishes? I find it exciting to try it.sooo variant and tasty and delicate.

only viewed by 159 thousand people because yhe audio was poor ... i love watching Oliver cook but i couldnt hear him very well...one of my fave chefs musician😍😍😍😍😞😞

How do we know about these ahead of time so we can be in the audience?

Can I use ready to eat Whipped cream?