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Jamun Ka Sirka Banane Ka Tarika|Black Berry Vinegar|जामुन का सिरका के फायदे जान के हैरान हो जाएंगे| 

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Jamun Ka Sirka Banane Ka Tarika|Black Berry Vinegar|जामुन का सिरका के फायदे जान के हैरान हो जाएंग|
desi khana, desi food, indian cook, indian cooking method, indian cuisine, food recipe, indian recipe, village recipe, BEST Indian Street Food, indian food, best indian food, indian village food, village food, इंडियन विलेज फ़ूड, गांव का खाना, देसी फ़ूड, Indian Veg Food, veg food, indian veg, जामुन का सिरका, black plum juice, juice ka Sirka, Homemade Vinegar, सिरका, Blackberry, recipe in Hindi, डायबिटीज के लिए, Jambol, जामुन खाने के फायदे, sairka banane ki vidhi,jamun ka sirka,jamun ka sirka kaise banta hai,
jamun ka sirka patanjali, jamun ka sirka kaise banta hai, jamun ka sirka, jamun ka sirka kaise banaen,
ingredients List....
जामुन 2 किलो
सफ़ेद नमक 2 टेबल स्पून
सेंधा नमक 1 टेबल स्पून
काला नमक 1टेबल स्पून
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1 окт 2024

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Комментарии : 180   
@umeshchandrasinha4506
@umeshchandrasinha4506 Год назад
इसे सीरका बनने में कम से कम तीन से चार माह लगता है।इतने दिनो तक इसे धूप मे ही रखते हैं।बोतल या जार के तल मे गंदा जमा होता है,इस लिए बीच बीच मे बीना हिलाए सुखे कपडे़ से छान कर रखते हैं। जितना पुराना होगा उतना अच्छा होता है।
@Magicvideochannel1
@Magicvideochannel1 2 года назад
15-20 din isko dhoop me rakhna pdta hai tb dheere dheere yah sirka banta hai or jaar ko savdhani se kholna chahiy qki isme se gas nikalti hai ,or 4-5 din me isko saf kapde se chhan le fir dobara bottle me rakh de, maine banaya tha ekbar acha bna tha or note ki plastic ki bottle me kbhi nhi banana isko bahut gas nikalti hai roj bottle khol ke gas release nhi kiya to plastic bottle apne aap khul ke sara sirka gir jayega
@javedvainceinfotv5073
@javedvainceinfotv5073 2 года назад
Salt ki 3 qism konsi hen.1_to white salt dosra black ...3_konsa hay?
@Magicvideochannel1
@Magicvideochannel1 2 года назад
@@javedvainceinfotv5073 plain salt tata namak jo hm ghar me rojana istemal krte hai maine sirf wahi dal ke banaya tha
@Dave_en
@Dave_en Год назад
​@@javedvainceinfotv5073Salt originally sodium chloride hi hota hai. 1% impurity reh jata hai jis me potassium, magnesium wagehra ka salt thodi matra me rehti hai. Tata salt jaisa koi bhi brand le lo, wo samudri namak ko refine kar ke iodine aur anticaking agent mila kar banaya jata hai. Sendha namak sabse shuddh namak hota hai aur uss me 95 tarah ke minerals milte hain. Kala namak table salt me harad mila kar banaya jata hai aur sulphur paya jata hai. Sendha namak hi jyadatar use kijiye aur jyada iodine ke liye tata ya koi bhi brand ka salt use kijiye. Kala namak hajme ke liye achha rehta hai. Bas uss me gatar jaisi bu aati hai.😂😂😂
@sawantvilas5277
@sawantvilas5277 Год назад
​@@javedvainceinfotv5073तिसरा सैंधव नमक.
@ShakuntalaSaha
@ShakuntalaSaha Год назад
😅😊
@ajayshankarprajapati2029
@ajayshankarprajapati2029 3 месяца назад
आपने जामुन का रस निकाला है ये अभी सिरका नहीं बना है।
@geetagangwar5409
@geetagangwar5409 3 месяца назад
भाई साहब आपने जूस निकाल यह चरका नहीं है
@bhajanchannel8682
@bhajanchannel8682 3 месяца назад
बहुत ही सुंदर 🌿🙏🙏🕉जय श्री राम👌🚩
@shivramsingh9409
@shivramsingh9409 Год назад
भाई जी आपने सिरका निकालने की अच्छी विधि बताने के लिए धन्यबाद , लेकिन लम्बे समय तक कैसे रख सकते है बो तो बताया ही नही क्योकि यहाॅ तक तो यह जामुन का सिर्फ जूस बना है जूस मे सिरके मे अन्तर है
@KuldeepKuldeep-ol9bf
@KuldeepKuldeep-ol9bf 2 месяца назад
U r rite
@nareshpahwa8732
@nareshpahwa8732 2 года назад
2 kg jamun se itna ras nahi nikal sakta 800 gram to guthali hi hogi baki 1200 gram se 2 kg ras kaise nikala apne
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Hi sir jab aap jamun me 3 prakar ka namak add karke 2 ghante ke liye rakh denge to jamun se ras acche se niklega ....sabse pahle aapko jamun ko dhoop me sukhana h ...taki jamun ekdam soft ho jaye...... thanks for watching video keep supporting 🙏 please subscribe my channel 😊
@arunsaxena4061
@arunsaxena4061 2 года назад
यह आपने जामुन का रस निकाला है ,सिरका कैसे बन गया ,फर्मेंटेशन तो हुआ ही नहीं?
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Yes is tarika se sirka banane se turant sirka ka fayda nhi milega jab kuch din purani hoti jayegi to iska dud badta jayega ..
@uniquefood1408
@uniquefood1408 2 месяца назад
Aapne ye nhi btaya ke isko dhop me rakhna hai or kitne time ke liye rakhna hai ,aror btaen
@vasundharasri2147
@vasundharasri2147 2 года назад
Ye to jamun ka ras hai sirka to do mahine dhoop me rakhne k bad he baneha
@khursheedjahan6782
@khursheedjahan6782 Год назад
Sahi Baat h aapki ye juice h
@gurbakshsingh7762
@gurbakshsingh7762 2 месяца назад
ਤੈਨੂੰ ਤਾਂ ਸਿਰਕੇ ਅਤੇ ਜੂਸ ਦਾ ਅੰਤਰ ਵੀ ਨਹੀਂ ਪਤਾ
@SumanKumari-bb6vu
@SumanKumari-bb6vu Год назад
Haryana ka rampal maha ijjat lutera maha dust maha tantrik jo kahi se jise chahta mrityu tuly pida jeewan bhar deta hai . Fir mrityu deta hai . Mujhe pal - pal yatnae deta hai . Lag raha hai mar dega . Dust se bache .
@sameemkirana3498
@sameemkirana3498 3 месяца назад
Ye sala chaka he isko kuch nahi maloom he is tarah se sirka nahi banta abhi isme aage aur step he vo bataya nahi
@rameshdixit7248
@rameshdixit7248 3 месяца назад
2kilo me Etna sirka nhi bnega bekuf bnate ho
@saritapandey6691
@saritapandey6691 Год назад
ए फल नेपालमे फणीर नामसे प् ख्यातहै सुखाकर पाउडर बनाके डिब्बेमे रखकर रोजाना एक चमच सुभह खानेसे सुगर रोगी और सभीको पेट रोगमे मद्दत मिल्ताहै ।
@anoopjindal5341
@anoopjindal5341 2 года назад
Kya aapne isme paani dala hai?Hamara to aise rass nikla nahi,,bahut gada ho gya.
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Nhi sir Pani nhi Milana h ...Pani se sirka kharab ho jayega ....jab aap teeno namak dal ke 2 ghante ke liye rakh denge jamun ko masal ke to bilkul ras niklega ...aur jamun ko dho kar jab aap dhup me sukha lenge to aapka jamun andar se soft ho jaye to ras acche se niklega ....... thanks for watching video 🙏 please subscribe my channel 😊
@javedvainceinfotv5073
@javedvainceinfotv5073 2 года назад
1_white salt .2_black salt ...3_salt konsa hay????
@ejazkhan5418
@ejazkhan5418 Год назад
आप जामुन के रस को सिरका बता रहे हैं जबकि सिरका बनने की प्रक्रिया में उसका फ़रमएनटएनश होना जरूरी है और फ़रमेनट होने में कम से कम एक महीना लगता है।
@nasiralikhan6203
@nasiralikhan6203 3 месяца назад
Bhai ye sirka nahi he
@premnandwana7671
@premnandwana7671 3 месяца назад
इसे सिरका कहे या जूस कहे।सिरका तो फार्मन्टेशन होने के बाद बनता है जिसको बनाने में 15 दिन कम से कम लगते ही
@arshmanali2970
@arshmanali2970 Год назад
Salam. Can I keep this sirka out of frig? What the self life of this sirka? Plz reply. Respect n love 4m Karachi, Pakistan.
@nilabarik5482
@nilabarik5482 Год назад
Thankyou so much brother aap ne jamun ke sirke ka bilkul sahi tarika bataye
@krishnadayalsingh5322
@krishnadayalsingh5322 Год назад
आपने तो अभी सिरका बनाया ही नही।अधजल गगरी छलकत जाय।भरी गागरिया चूपे जाय।
@BalkarSingh-og4xb
@BalkarSingh-og4xb 2 месяца назад
Process not completed
@choudhuryr708
@choudhuryr708 2 года назад
Iske life kitni h
@anjukashyap7750
@anjukashyap7750 Год назад
😮
@surendrakumartiwarisurendr8603
Pahaley moti chhanni se chhano phir kapadey se chhano
@ankesariyadav1194
@ankesariyadav1194 2 года назад
Sir इसे गर्म nhi krte kya sir गर्म करने पर isme mad niklta h गन्ने के sirka की trha
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Nhi Gram nhi karte h .... video me jo maine sirka banane ki vidhi share Kiya hu ye aap man sakte h ki ek accha tarika h ....sirka banane ka natchural prosess hai sir..... thanks for watching video 🙏 please subscribe my channel. I wish you bhagwan ji aapki har manokamna puri kare
@ChandraShekhar-kz8fs
@ChandraShekhar-kz8fs 3 месяца назад
Bekar vidio
@ADNAN_GAMING_YT
@ADNAN_GAMING_YT 2 месяца назад
Bhi ye sirka nahi ha ye es ka juice ha. Sirke ki whidhi aalg hoti ha. 😮
@ManishKumar-sh5lt
@ManishKumar-sh5lt 2 месяца назад
Bhai sirka ki vidhi bta do pls
@MandeepSingh-eb8gc
@MandeepSingh-eb8gc Год назад
Only jaamun juice...
@narshibhaibagadia1961
@narshibhaibagadia1961 2 месяца назад
No good
@madanpal4792
@madanpal4792 2 года назад
Without fragmentation vineger how?
@kamalraizada567
@kamalraizada567 Год назад
अभी तो ये जूस है सिरका कैसे बोल रहे हो। इसे बनाने का तरीका तच बताया ही नहीँ ।
@queenskitchen1886
@queenskitchen1886 3 месяца назад
Very nice 👌
@tasty857
@tasty857 2 года назад
Wow very nice 👍 useful video share Thank you so much my friend 🙂🤝👍🌅🙏
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
🙏 thanks
@divyata876
@divyata876 3 месяца назад
9. ​@@PkfoodiesCookingShow
@junedanwer5963
@junedanwer5963 Год назад
Bakoof banata hai. Ya cirka Nahi hai. Juice hai.
@neerajsharma5642
@neerajsharma5642 3 месяца назад
Just yeh juice nikalne ko hee Sirka bol dete h kya??
@hemantsarvaiya3373
@hemantsarvaiya3373 4 месяца назад
how to use this sirka , quantity to take daily?
@Funnyvlog935
@Funnyvlog935 Год назад
1 no... Swaad hai bhiya ❤❤
@dineshsevak516
@dineshsevak516 Год назад
I don't believe this is fake it is only juice
@ishikachauhan7647
@ishikachauhan7647 2 года назад
Nice 👍🏻 I like it
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Thanku ma'am 🙏❤️... thanks for watching video keep supporting please subscribe my channel 😊
@ashokkumarpati4516
@ashokkumarpati4516 Год назад
फालतू बात बोलकर भी डी ओ को बढा रहे हो।
@triggeredgaming2751
@triggeredgaming2751 Год назад
Nice
@sangeetavishwa1697
@sangeetavishwa1697 2 года назад
Ise dhoop m bhi to rkhna hoga...?
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Nhi ma'am dhoop me dikhane ka koi jarurat nhi hoga ......aur na hi Friz me rakhna hoga .... Bus jamun ka ras nikalne se pahle jamun ko dhoop dikhana bhot jaruri h jisse ki jab aapka jamun me se ras nikle to ras me pani na rhe ........ thanks for watching video ma'am keep supporting 🙏 please subscribe my channel
@sukhjindersingh1675
@sukhjindersingh1675 2 года назад
4 kg jamun main say kitna ras milta ha
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Thanks for watching video sir .....4 kg me 1200. gram nikal jayega waise alag alag jamun ke hisab se ras nikalta h
@9996074361
@9996074361 Год назад
Ye sirka nhi hai ye to jamun ka ras hai
@shiayatkhanam1184
@shiayatkhanam1184 2 года назад
यह सिरका है कभी देखा है सिरका बनता हुआ!
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Ji 🙏..mere ghar me prati vars banaya jata h ....ye jitna purana hota h utna hi gudkari hota h .....jamun ka sirka banane ka ek Purana tarika ye v hai ..jamun ko sada kar ras nikala jata h .....but Maine jo video share Kiya hai ye v accha hai. ... thanks for watching video keep supporting 🙏 please subscribe my channel..... kavi positive comment v kar liya kijiye
@shiayatkhanam1184
@shiayatkhanam1184 2 года назад
मेरा पहला कमेंट है, अपने कार्य जारी रखें! लेकिन यह सिरका नहीं है!
@ushapatel6817
@ushapatel6817 Год назад
थोडा थोड़ा करके निचोड़ना ठीक रहेगा।
@mohammadnafees6563
@mohammadnafees6563 Год назад
اس پانی کو بیس دن کے لیے زمین میم دبادو سخت گرمی میں تب بنے گا سرکا،
@hindimovie1750
@hindimovie1750 Год назад
This is not the actual method.
@nidhishree8a475
@nidhishree8a475 Год назад
जूस बनाया है ना कि सिरका
@simantkumar4231
@simantkumar4231 2 года назад
Wow very nice 😍
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Thanks
@msingh7977
@msingh7977 2 года назад
Bhenji aap kai haiht pai kaisai milain tankai khati seek sakhai hum sab log
@AnkitKumar-rz5st
@AnkitKumar-rz5st 2 года назад
Sir esko kitne time tak use kar sakte hai?
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Agur is vidhi se jamun ka sirka banate h to Kam se kam 2 saal tak shi rhega .....mere ghar pe har saal banaya jata h jamun ka sirka esliye Mai aapko shi jankaari bata pa raha hu ..... thanks for watching video 🙏 please subscribe my channel
@krotoshsangma3351
@krotoshsangma3351 2 года назад
What 3 kind of salt ? 1. White salt 2. ? 3.black salt
@AnwarKhan-dk4cc
@AnwarKhan-dk4cc 2 месяца назад
Thanks
@manudas730
@manudas730 Год назад
L
@akhileshbadola2488
@akhileshbadola2488 2 месяца назад
Good procedure
@NuzhatAfroz-yv8jq
@NuzhatAfroz-yv8jq 2 месяца назад
Zabrdast and easy🎉
@khurshidalam4502
@khurshidalam4502 Год назад
Is ka agla proses apko pata nahi hai
@Abbas-1
@Abbas-1 2 месяца назад
Good ❤
@NirmalaSinha-iq5gx
@NirmalaSinha-iq5gx 3 месяца назад
Aap ka bahoot bahoot dhanyavad
@रसूलदुबलीया
❤❤❤
@GaonkiSahista
@GaonkiSahista 2 года назад
Nice good video god bless you always my dear friend
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Thanks
@jindcity4669
@jindcity4669 2 месяца назад
Good job
@anilalande3194
@anilalande3194 Год назад
Nice
@nargisakhtar3313
@nargisakhtar3313 Год назад
Thanks
@nitishflutemelody4662
@nitishflutemelody4662 2 года назад
Nice
@feelingislamabdullah6260
@feelingislamabdullah6260 Год назад
Amazing advice
@mohdyamin6504
@mohdyamin6504 Год назад
Very nice
@SohrabRayeen-n5g
@SohrabRayeen-n5g Год назад
Bahut,,sarl,,trkeb,h
@masoodahmad1022
@masoodahmad1022 Год назад
Good
@sanjuupvlogger5064
@sanjuupvlogger5064 Год назад
Very beautiful recipe 👌
@shashidasurkar1977
@shashidasurkar1977 Год назад
अधूरी अधूरा
@nareshkumarmittu3959
@nareshkumarmittu3959 Год назад
Very..nice
@NareshKumar-gs4uo
@NareshKumar-gs4uo Год назад
Good
@muktharunissa4441
@muktharunissa4441 Год назад
Very nice
@mohdjafar5372
@mohdjafar5372 Год назад
Nice 🎉🎉❤
@premsharma2290
@premsharma2290 2 года назад
Pl advise kalongi sirks method.
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Sure sir.. thanks for watching video 🙏 keep supporting 🙏
@affablepersonality1868
@affablepersonality1868 3 месяца назад
Ye Sirka nhi he Abi Sirf Juice he. Or Sirka bnne me 2 Se 3 Mahine lgte hn.
@ManishKumar-sh5lt
@ManishKumar-sh5lt 2 месяца назад
Bhai sirka kse bnta h.. pls bta do
@affablepersonality1868
@affablepersonality1868 2 месяца назад
@@ManishKumar-sh5lt Bhai G, Aap yhi Sawaal Likh kr Aage Likho by Farooqi Dawa Khana Or RU-vid pr Search kro To hr Qisam ka 100% Asli Sirka bnane ka Mukamal Triqa miL Jae ga.
@affablepersonality1868
@affablepersonality1868 2 месяца назад
@@ManishKumar-sh5lt Aap yhi Sawaal Likh kr Aage Likho by Farooqi Dawa Khana Or RU-vid pr hi Search kren To Aap ko hr Qisam ka Asal Sirka bnane ka Mukamal Triqa miL Jae ga,
@randhirsharma8444
@randhirsharma8444 Год назад
Sahi hai
@rcannasingh1810
@rcannasingh1810 Год назад
Good Lok
@shantipandey7948
@shantipandey7948 Год назад
Dhanyvad dhanyvad
@SANGEETAKUMARI-ko7ot
@SANGEETAKUMARI-ko7ot Год назад
Achha
@guranshvlogs3096
@guranshvlogs3096 2 года назад
Bahut badia
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
🙏 thanks
@rameshpurwar2135
@rameshpurwar2135 Год назад
Very good demonstration
@purnimaagarwal3191
@purnimaagarwal3191 3 месяца назад
Kya fridge Mein rakhna padega
@maheshkumarram6112
@maheshkumarram6112 2 года назад
Bahut sundar
@tastyfoodandfoodie_Official
@tastyfoodandfoodie_Official 2 года назад
Very useful video bro keep it up💕💕
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
🙏 thanks
@shubhankshi5066
@shubhankshi5066 2 года назад
Wow it's very nice recipe 🙏
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Thanks ma'am 🙏❤️
@Madhuriart8660
@Madhuriart8660 Год назад
Nice 👍🏻 video
@ameramer8849
@ameramer8849 Год назад
Yuyiyu
@d.nnarve4554
@d.nnarve4554 Год назад
जामुन का सिरका बनाने की विधि के लिए धन्यवाद
@JobanJeet__Singh
@JobanJeet__Singh 2 года назад
Isko dhoop nahi lgani?
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Dhoop nhi lgani h.....sirka banane se pahle dhoop me jamun ka sukha liye hai jisse ki sirka me bilkul Pani ka ans nhi hai esliye sirka ko dhoop dikhana jaruri nhi .....es Vidhi se banaya gya sirka 2sal tak fresh rahta hai......... thanks for watching video keep supporting 🙏 Please subscribe my channel 😊
@Sir-ji373
@Sir-ji373 2 года назад
2 kg jamun se kitna ras nikla h
@samikshaskitchen2953
@samikshaskitchen2953 2 года назад
Black berry vinegar is looking too good 👍😇
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Thanks
@manjukapoor5439
@manjukapoor5439 2 года назад
@hawasingh2974
@hawasingh2974 Год назад
​@@PkfoodiesCookingShowlokllpllll app ppppppp😊
@himanshusahu3468
@himanshusahu3468 2 года назад
Wow bahut hi badhiya 👌
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
🙏 thanks
@Latatomar454
@Latatomar454 Год назад
Meine plastic ki botal mri rakha tha usme itni fast bani ki botal hi fat gayi 😮 Or botal Puri tarah se fool gayi thi
@RanjukiRasoi
@RanjukiRasoi 2 года назад
Wow very nice sir
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
🙏 thanks
@Madhuriart8660
@Madhuriart8660 2 года назад
Nice information this video 👍🏻
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Thanks
@bnpsingh4242
@bnpsingh4242 2 года назад
Good. Excellent actual demonstration. Even a novice like me has experts knowledge wisdom.
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
🙏 thanku sir
@pramodgupta6313
@pramodgupta6313 Год назад
Good manufacturing
@fabulousfacts7022
@fabulousfacts7022 Год назад
Ama ye sirka nhi hua ye to juce h😂
@GursewakSingh-jm4od
@GursewakSingh-jm4od 2 года назад
Acha lga
@PkfoodiesCookingShow
@PkfoodiesCookingShow 2 года назад
Thanku sir 🙏.... thanks for watching video keep supporting please subscribe my channel
@vimla8365
@vimla8365 Год назад
Hari Om Hari Om🎉🎉😊😊❤❤
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