Thankyou so much mataji for this recipe🥰. I made it on Janmashtami for the Lord's bhoga. It turned out super delicious😋😋 and everybody also liked it💜. Hare Krishna🙏🙏
Hare Krishna Mataji 🙏 Dandavat Pranam 🙇 Thank you so much for the amazing recipe. You are having cold but still you have shared this video with us 👏👏. Please get well soon😊☺️
Thank you Mataji for the prasadam offered to shri krishna on Janmasthami day & Sooji halwa is very popular & I hv made it with milk & never used water so I hv got to try your Special Sooji sweet delicious 👌 👌 thanks mam Hare krishna 🌹😊 Hare Rama 😊🌹
Matha ji very first i would like to tell thanks yes we 're getting ready to learn all your sri krishna receipies for forthcoming The Great Janmashtami eagerly waiting. Hare Krishna
Superb Mataji...Hare Krishna. Certainly going to try. Please mention the "kewra water" you are using. Can it be used in ekadashi as well. Please say 🙏🙏🙏🙏🌻🌸🌼🌹🌺🌷💟
Hare Krishna mtji, thanks for sharing the nice recipe. I also checked your instant mawa recipe where you used milk powder. Can you pls share which brand milk powder you use.
I bought this Dabur kewra jal..but odour was not that pleasing. So i didn't use in any preparation. Is the flavour pleasant when we open the bottle. Actually i have no idea of the odour as I wanted to use for first time.