Jannie Lam: Prahok Ktiss (Traditional Cambodian Dipping Sauce) | Vegas Vixen in the Kitchen 

Watch Jannie Lam make a traditional Cambodian dipping sauce called Prahok Ktiss, on this week's episode of Vegas Vixen in the Kitchen.
Let's be friends:
/ _itsjaynee
Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself.
Consider subscribing. Like this video. Comment below and let me know what you want to see me make next.
ingredients and measurement list:
1lb of ground pork
1 can of coconut milk (won’t be using all of it)
1/4 cup chili paste
3 tablespoons kreung
2 tablespoons prahok
3 palm sugar circles
1 tablespoon Chicken powder
2 tablespoons Sour soup base mix
Fish sauce
Eggplant
#JannieLam #PrahokKtiss #VegasVixenInTheKitchen