I made this several times during xmas and new years. My twist or rather a famouse chefs recipy. I added unsmoked fish roe to the cream. This dish is heaven.
One of my favorite....My father use to make this and this really brings good memories back to me. I am so happy I seen this in my You Tube recommendations
I think you would really like it, this is what you need; www.scandikitchen.co.uk/product/abba-grebbestad-ansjovis-125g-2/ Good luck and let me know what you thought of it 🤗
My biggest problem with this recipe (which I very much want to try) is trying to find Swedish ansjovis or sprats to make this with. Apparently Ikea has a brand that works, but in Chicago it's remarkably hard to find them without buying them online, and shipping is very expensive due to them needing refrigeration. I'll have to make a trip to Ikea to see if I can get them there.