Let me see, they ate...... 1. A plate of premium pork and premium beef cuts 2. Salmon sashimi 3. Mash Potato 4. Kimchi 5. 4 pcs of Prawn 6. Edamame 7. Aburi Salmon 8. Cold Tofu 9. Teriyaki Salmon 10. Vegetable - corns and etc 11. Fried Rice 12. French Fries and Chicken Wings 13. Omlette 14. Another plate of meat from cheaper course. 15. 4 super big size glass worth of drinks Damage was $106. SUPER WORTH IT LAR! Now try buying all those from NTUC - I think it will definitely cost more. Plus the most important is the open charcoal grill. Try that home and your neighbours will be thinking your home is on fire!
I’d love to see a video of what you two eat in an average day! I always love seeing the interesting places you two visit and all the neat food you find, but I’d love to see a video following you too around on an average day! Much love from Tennessee!🖤
@@wareforcoin5780 what? I live in California. I've been to korean bbq places exactly like this lol. Grill at your table with a suction thing over it. they exist.
I love these videos when you cook the food yourself. You should do more hot pot videos! They’re my favorite videos that you make and I rewatch the old hot pot videos all the time😅
I wish we had something like this in my sleepy little town, yummm! Thanks y'all for making me salivate, weep and daydream all at once, lol! Yes it is so appropriate for us to see Mrs. Bacon thru the flames cause after all she is ON FIRE!! Love you guys!!
I was thinking "should add butter to those prawns" and he did it! I didn't know in Asia they liked shrimps and prawns with butter, too! Living and learning ☺
Man I remember as a kid in Hawaii in the 60s and 70s, there were these cheap cast-iron hibachis and they were the best. Everyone had one. We were a family with 5 kids and my dad would cook up dinner just fine on one at the beach park.
Yes, I remember those, I'm in Missouri. WE lived in an apartment complex and a lot of people had them. My dog would steal off their grills and come home with hot pork chops and chicken and stuff.
Thank you for sharing videos like these. Even though a lot of people can't do (or afford) this, watching this is great. You guys seem very humble in a way you just want to share with people the experience. Not an ounce of showing off. This shows by the way you angle the camera. No need for scripts. Just experience... and make us drool. 😂
I enjoy your videos because u tell what and how much. U don't use music or talk nonsense. U let the food do the talking. I wish others would learn from you on how to do this type of video. And yall dont take dainty bites, u actually taste the food. Yall r my fav food youtubers
Another function of always carrying tissue packets (besides hygienic convenience) is that in Singapore there's a ton of food stall eateries called Hawker Centres with free-for-all food court style seating and it's a common practice to "chope," or reserve, a table by placing a packet of tissue on an empty table before you go and order your food. The locals know the chope rule so even when it's super busy, when you come back with your food you'll still find your table unoccupied.
What a lovely feast for you ladies! This looks like so much fun! I wish we had restaurants of this sort near where I lived. I also learned something today -- I have never heard of flap steak before watching this, but now I know what it is. Thanks! I saw the prawns you cooked, but were there any raw fish available for grilling?
Lady friend gets hungry and there is a large cut of gluttony at 4:55. Eat fast I guess? That is a lot of meat on the platter and the 2 each plates of fish and vegetables, Whew!
Using charcoal to BBQ undoubtedly results in a very good smoky flavor, but in the West these kind of BBQs have all but switched to the smokeless built-in circular table variant as seen in many Korean BBQs. The metal grill here looks also to be very resistant to sticking, compared to the circular mesh that has to be replaced every 15-20 minutes or so (some places give you lemon wedges because supposedly the lemon juice can delay the sticking process by a bit) But nearly 80USD is quite a lot, it even exceed the typical cost of a Brazillian style BBQ at around 50USD
They eat massive meals as they don't tend to snack like westerners. They eat a decent amount of food to hold them off till the next meal whenever that maybe. Some only eat 2 big meals a day no snacking and no third meal. And alot of their food isn't carb filled apart from rice and noodles and maybe steamed buns and such.
Very interesting to have barbaque inside, I have not seen this before in Ireland 🇮🇪 maybe when lock down is over I will check it out. Stay safe everyone.
i am vegetarian, i will eat fish and prawns, pescatarian if u like, but i can binge watch these two all day, i do not eat what they can eat in one week:) love watching....
@@wareforcoin5780 Where I’m from girlfriend is a slang and doesn’t necessarily mean it’s the girlfriend of the other person. If that makes sense🤷♀️ but she still looks like a bucket is over her head 🤷♀️
I love these videos! Want to see more of you and you’re lady going out to nice bbq and hotpot places it’s so nice to look at the meats and watch a nice meal! Keep up the awesome work peace and love!
There are no good buffets near me, I think they all closed down sadly...Even the good one from my childhood. My food dreams live on through your videos!
