Japanese Chocolate Melon Bread 

Japanese Chocolate Melon Bread
Adonan Roti :
250gr Terigu Protein Tinggi
25gr Gula Pasir
15gr Bubuk Kakao
5gr Ragi Instant
180ml Susu Cair
1 Kuning Telur
3gr Garam
30gr Mentega Tawar
Adonan Crust :
70gr Mentega Tawar
60gr Gula Bubuk
1 Kuning Telur
90gr Terigu Protein Rendah
12gr Bubuk Kakao
Isian :
Selai Coklat / Nutella
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For Bread :
250gr Bread Flour
25gr Sugar
15gr Cocoa Powder
5gr Instant Yeast
180ml Milk
1 Egg Yolk
3gr Salt
30gr Unsalted Butter
For Crust :
70gr Butter
60gr Powdered Sugar
1 Egg Yolk
90gr Cake Flour
12gr Cocoa Powder
Filling :
Chocolate Jam / Nutella
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