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Japanese Cotton Cheese Cake 

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This Japanese Cotton Cheese Cake is just as its name implies - a light, airy, soft, fluffy pillow of cream cheese cloud that melts in your mouth. Discover how to make it yourself and then share a slice of happiness with others!
Full recipe: whisknfold.com/japanese-cotton-cheese-cake

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28 сен 2018

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Комментарии : 9   
@poopsiewhoopsie2k
@poopsiewhoopsie2k 5 лет назад
excited to try this!
@rufifahchikmat3935
@rufifahchikmat3935 5 лет назад
Yummie...😋😋😋
@_AyshaArzoo
@_AyshaArzoo 3 года назад
Your recipes are tooo good. I watched so many videos of yours today. I wish you luck 🥰🙏🏻
@WhisknFold
@WhisknFold 3 года назад
Thank you so much 😊
@c_cherish3466
@c_cherish3466 5 лет назад
Thnks for this easy simple super recipe.
@gyun8126
@gyun8126 5 лет назад
Hi, I m your new subscriber. Your cake looks amazing. Can u share how to remove the cake without damaging the top? Thank you.
@irenechee1636
@irenechee1636 3 года назад
Can I use (1) milk instead of whipping cream; and (2) cake flour instead of plain flour and what is the amount? Thank you
@irenechee1636
@irenechee1636 4 года назад
Why did my cake sink in the middle after taking it out of the oven? I did rest it for 15 minutes with the oven switched off
@WhisknFold
@WhisknFold 4 года назад
Sounds like it was under-baked or your eggs were over-whipped