hi ellyyyy, can i ask what nondairy alternatives you use in your recipe? i’ve just moved to kl and it’s so hard finding nondairy cooking creams, whipping creams or just plain full fat creams. i’ve just watched your sweet potato creme brûlée, mashed sweet potato and lemon posset recipes as well, and i notice you use different terms for the creams you use from recipe to recipe. the ones i usually find are often more expensive than their dairy counterparts at village grocer and those ‘atas’ grocers.. please help a lactose intolerant sister out! haha thank youuuuu ❤
Yang cookie dia tu ek? Kdg2 kat malaysia ni payah sebab kita agak lembap kan udaranya. Cuba try resepi kak ely kasi, so far crunchy alhamdulillah dalam 1-2 hari
@@Basickeli ya allah, sumpah kak wlly ni ytber plg humble, she always reply each of my comment (ig ke yt ke semua lh). Rasa mcm berguru dgn akk sendiri lak. for years, whenever ppl ask me whos my fav ytbr, my answer were and will always be u lh kk
