Japanese Egg Sandwich At Home

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‪@nikoapue‬ tried a Japanese egg sandwich for the first time! It's a very mellow egg sandwich filling, and I think relies heavily on the taste of kewpie mayo and ultra-soft shokupan (Japanese milk bread).
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I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

Опубликовано:

23 апр 2024

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Комментарии : 326

@Jeanelleats 3 месяца назад

🥪 We just eyeballed this recipe but if you want an official recipe, lmk! Japanese egg sandwiches have a mellow flavor, but really tasty. I think it relies on good shokupan (Japanese milk bread) and creamy Kewpie mayo.

@therapistcat 3 месяца назад

how is your comment three days ago when you just posted this ?!

@Dil_pickles 3 месяца назад

I would love one please. I'm not great at eyeballing ingredients

@mercedesvelasquez8781 3 месяца назад

@@therapistcatobviously she posted this comment prior to releasing her video to the rest of us to watch

@Ray-yz5wd 3 месяца назад

Could I get the recipe please! 😊

@ThePurplemime 3 месяца назад

An official recipe would be wonderful! If you do post a recipe where will it be? I don’t know why, but I see all these wonderful shorts and I can never figure out how to find the recipes.

@countrygirl432 3 месяца назад

Japanese woman here 🙋‍♀️. We use 1 to 3 ratio. 1 egg white and 3 egg yolks,a little real butte rand no milk . When you smash the egg yolks,add a tiny bit of real butter,mayo,a little yellow mustard,pinch of sugar,salt and white pepper. Too much egg whites can make the egg salad watery later and your bread soggy if you pack your tamago sando a couple hours before eating

@cheuthao7624 3 месяца назад

Good to know, thanks for sharing!

@darcylordpg3d674 3 месяца назад

I love thoes egg sandwich thanks you for telling us and sharing🥪

@EmeraldMara85 3 месяца назад

Thank you, I prefer without any milk!

@anabella4166 3 месяца назад

YESSS Omg i keep seeing people make this using Milk and I’m like Noooo using butter is SOO much better!!!

@anabella4166 3 месяца назад

@@EmeraldMara85 same!

@Angie1991Khaled 3 месяца назад

Oh my God that salt ball that is amazing I have never seen that before 😍🙏🏼👏

@meanton 3 месяца назад

it's from the Philippines, (asin tibuok)

@Angie1991Khaled 3 месяца назад

@@meanton thank you I hope to get this soon ☺️🙏🏼

@avariceseven9443 3 месяца назад

@@Angie1991Khaledi hope you’ll find direct sellers so all profit goes to them. It’s a dying tradition and labor intensive. There’s a video by business insider, i think, showing the whole process.

@sakitulotherese 3 месяца назад

Hi any idea where they got that asin tibouk my husband said maybe visayas@@meanton

@PoppyCorn144 3 месяца назад

Just googled where to buy and it’s available for £122 on Etsy. Nice to know, but way out of my price range for salt. I’ll stick to Maldon for now 😏 .

@wendysmith5728 3 месяца назад

That salt egg rock: 😮❤

@JannieMette 3 месяца назад

I’m from Denmark and the only thing that stands out from how we make our egg salad is we add a tiny bit of curry. Other than that it’s the same. It’s sooo good 😍

@ReyOfLight 3 месяца назад

I'm Swedish but lived and worked in Denmark for some years. Really liked some of the different sandwich salads in Denmark, especially egg salad and even more so if I found egg salad without curry! I really hate curry and consider it a spice that can ruin a perfectly good egg salad, chicken salad or any other dish it's sprinkled into 🤢

@Jenni-Martikainen 3 месяца назад

⁠@@ReyOfLightI agree, curry can ruin the whole meal 😭

@yointhebedroom83 3 месяца назад

Curry is excellent but only if it’s Keens style curry and I’d only use it in egg salad. Not with anything else..

@chiffonades 3 месяца назад

if you have the time, i separate the yolks from the whites and mix that with the mayo+milk+seasonings, and then i chip the whites and fold it in!

@MyawMyaw01 19 дней назад

I thought this was the standard Japanese procedure so I was wondering why Janelle didn't do it

@msjaglady4898 Месяц назад

Made it…..delicious

@missjeans37 3 месяца назад

Yum! This is also the base to my macaroni, potato, and tuna salads. Now I want an egg sando!

@ccwilliams5415 3 месяца назад

I've been making those since I was a little girl. My grandmother used to make those for lunch at work. We simply called them egg sandwiches. I'm not Japanese. It's amazing how different cultures make the same foods.

@peekaboots01 3 месяца назад

Egg salad sandwiches are definitely not Japanese.

@prettypuddin 3 месяца назад

@@peekaboots01I've made them this way since I was a teen.. I wouldn't call it egg salad since that is made a bit different.

@DazombieAlien 3 месяца назад

@@peekaboots01 They said egg sandwiches not egg salad sandwiches

@keenahudson1853 3 месяца назад

I've had Western and Japanese egg sandwiches. They're similar but different. Japanese egg sandwiches are softer and a little more moist. They start with Shokupan which looks like sandwich bread but is softer. An essential part is wrapping them in plastic for 30 mins for the bread to absorb moisture. I much prefer the Japanese version.

@sleepyyasfc 3 месяца назад

@@peekaboots01they definitely do it better though

@Test-ss1vm 3 месяца назад

Omg I love these so much! They’re an easy snack whenever I’m feeling tired or lazy, When I first went to America I didn’t know that you could buy kewpie mayo so it never tasted as good with the sour mayo that America has

@kai_fatallysapphic 3 месяца назад

personally i love the sourness of mayo, i actually add mustard to my eggs so they're even more sour lol i always find it interesting learning about other people's and culture's preferences

@l3loop571 3 месяца назад

and i thought kewpie was more sour than american mayo.. 😂 at least hellmans 🤔

@antidave 3 месяца назад

Mayo in America is sweet tho lol

@kivigray0423 3 месяца назад

If you like sweet “mayo,” American Miracle Whip would probably be your speed.

@Omnibushido- 3 месяца назад

@@antidave it’s pretty sour imo. I can’t stand it

@laila_bella 3 месяца назад

These egg sandwich was my favourite childhood snack,still is now. My mom used to always made this whenever i asked her to make it for me for my breakfast before school.

@k.starchild_95 3 месяца назад

Ive been eating and making egg sandwiches since i was a youngin, but mine, i now know have just been basic egg sandwhichs 😅 just eggs, mayo, mustard and some seasonings. I have never tried it with milk or as some others stated in the comments butter or sugar. Now i gotta try this out!! I love egg sandwiches so much! Thank you for sharing!

@kai_fatallysapphic 3 месяца назад

huh sounds like it's quite a bit sweeter than what I'm used to, i prefer adding mustard, cayenne, and lots of black pepper to mine :)

@jamies7302 3 месяца назад

Lots of black pepper is the way to go!

@justsierraok 3 месяца назад

I fuckin love this stuff

@missdenisebee 3 месяца назад

After making egg salad with Kewpie mayo, I can’t ever eat it with regular mayo again. It is SO umami. I like to add finely chopped green onions to it as well, and I can happily eat an entire bowl of it, no bread needed🤤

@RiverSprite30 3 месяца назад

I need it toasted

@kris10zzz 3 месяца назад

I love that you keep the crust.

@neartothewildheart 3 месяца назад

This was so healing, thank you 🪷🌒

@UniqueGeekFreak 3 месяца назад

There is an Iranian dish similar, not really that much lol It's called: *Salad oliviere* I think it is French inspired It's mashed eggs, pieces of chicken or shredded, mini gherkins or pickled cucumber, (I don't know if there's potato cubes in it, and maybe olives as well, since it is called salad oliviere ;) It takes ages to cook it though. So this is a good quick & go👌

@scoobysnax8127 3 месяца назад

Yum. I love it. It’s similar Russian salad.

@GodsFistFighter 2 месяца назад

Delicious

@chinllanos6392 Месяц назад

this recipe has been a staple for like student seminars and/or camping since back in the day. it's simple and yummy.

@janne5058 2 месяца назад

That salt block was 😮 so cool!

@mary-janereallynotsarah684 3 месяца назад

So good ❤

@geneinnewade1278 3 месяца назад

I love that naan bread too. 😊. I’m going to need a reset after leaving Hawaii. Resets are so necessary. Thank you for sharing.

@Lid9599 3 месяца назад

Been waiting for this! ❣️

@geerman88 3 месяца назад

I only add mayonnaise(Kraft), mustard(French's) and black pepper. I eyeball everything. Most of my family loves them.(leave the whites, in halves, to the side and make deviled eggs same way.) I also make tuna salad the same way just with a can or two of tuna in water from Chicken of the Sea. (Sometimes add onion powdered or chopped red onions.)

@christinaalviedo579 3 месяца назад

Yummmmm!!!😋😋😋

@Kloops 3 месяца назад

I have to try to find kewpie mayo because I don’t think Oklahoma Walmart would have that. Sounds Delicious. Thanks. I usually just have hard boiled eggs, the regular real hellmans brand mayonnaise and some prepared yellow mustard. And that’s it. Salt and pepper to taste of course.

@Emeraldwitch30 3 месяца назад

If you have costco or a friend with Costco membership, have them look for you. I bought it and hated it. It is creamy and rich, but it's got an overwhelming mustard taste that just doesn't cut it for me. I had radation therapy and it really messed with my taste buds. Mustard I used to love and now can not stand. But for a very rich thick mayo that is usually found around the US look for Dukes. I tend to only use Hellmans as I grew up with it and it's my favorite but Dukes is really nice too. But the price tends to scare you a bit 😆 If you have an immersion blender you could try making your own egg yolk rich mayo. I do enjoy making it myself. I just don't use it as fast as it needs to be used when it's fresh lol I watch this Netflix show called "somebody feed phil" he went to Finland and had egg butter. I had to make it and oh my! Its become my new go to for egg sandwiches lol All it is, is 2 to 3 hard boiled eggs chopped very fine with 2 tablespoons of the very best butter you can afford. For me that's Irish or Amish butter. A pinch of good flaky salt and black pepper if you like. I do occasionally add a bit of finely chopped chives or garlic chives if I've been out in the garden. It's so rich and yummy. It's great on toast or crackers too. I'm underweight so I eat it a few times a week. But understand if folks ate on diets. 😅

@sapphiremclaughlin4037 3 месяца назад

Do a video about the salt, it would bring more awareness to the process ❤

@linkin5961 2 месяца назад

It reminds me of an American egg salad sandwich. I’m American and grandparents and parents made these sandwiches. I still eat them till this day. Same with tuna fish sandwiches made in the similar style.

@Pikake58 2 месяца назад

Japanese egg salad & tuna salad sandwiches are the best!!!

@winning3329 2 месяца назад

I love egg salad ❤

@seekingdreams6623 3 месяца назад

I have been making them since childhood and they are superdelicious

@theamandalim 3 месяца назад

omg she has the dinosaur egg salt! thats so cool!!

@sakitulotherese 3 месяца назад

Where that found

@Echelonuchd 3 месяца назад

You should try making the inkigayo sandwich!

@neebling 3 месяца назад

these look so damn good, i need to try this

@TheColoradoGeisha 3 месяца назад

Yes! I have this in USA! Always made it. We called egg salad sandwich, we didn't add suger, we use mayo from Walmart. So good!

@warriormaiden9829 3 месяца назад

Yup! Love a good egg salad sandwich! We used just eggs, mayo, mustard (I prefer honey mustard, but any will suit), sweet relish, and Lawry's season salt. Ratios vary on personal preference.

@TheColoradoGeisha 3 месяца назад

@@warriormaiden9829 so true! I gotta make some for my partner next week! Now I'm craving it :)

@TamaraInTanzania2 3 месяца назад

Yummmm

@cindybrown9883 3 месяца назад

Mash the yolk separately. It will be extra creamy and not chunky that way. I use a dinner fork to smash them. Cut the crust off first. Roll up the crust and put in little muffin tins. Make french toast or cinnamon rolls with them. Yum!

@realitygaming4088 3 месяца назад

We just call it egg mayo here in the UK I make it all the time. Make 2 runny eggs and the rest hard boil. The runny egg coats it amazingly 😍😍😍

@keenahudson1853 3 месяца назад

Japanese egg sandwiches are different to Western egg sandwiches. They look the same but are a little different.

@LenaM277 3 месяца назад

❤ I love adding sweet relish into egg sandwiches ..... this is making me so hungry!

@haroldseah306 3 месяца назад

Can I just say, the cinematography is fantastic

@sarge7526 3 месяца назад

You guys are too cute❤❤❤ ..and that looks really tasty 😋

@kioshekat7931 3 месяца назад

I didn't know the bread was different! Now I gotta learn how to make the bread!

@complainer406 3 месяца назад

You'll be missing out on the Japanese eggs. I don't know what they do different, but even the basic cheap eggs were better than the high quality eggs in Canada/US

@oscarthagrouch 3 месяца назад

chickens in japan aren’t a different species 🤦‍♂️ eggs are eggs. and they prob put hella chemicals in them if they taste so different. yes japan uses chemicals and highly processed food too.

@serajacob8278 3 месяца назад

Favorite 😊

@sakitulotherese 3 месяца назад

A very old implement my mum used to mash potato

@MGongopadhyay 3 месяца назад

Same thing has been made in my home since ages. Even my grandma had these sandwiches with her evening tea.

@valderaz.s2609 3 месяца назад

ah yes the crust is the best part 😁 i do like made it without cutting the crust off thyre simply but so tasty 😋

@prettysparklez1195 3 месяца назад

Like a sweet egg salad basically? Interesting! I wanna try it like this now

@victoriamorgan2261 2 месяца назад

I like to add thyme and black pepper!

@AyeAtTheCrabShack 3 месяца назад

My grandmother came from a German background and I was told (when presented my deviled eggs and egg salad) that it was a “German way” but we add a bit of vinegar ontop of what you had used here. Sugar is the key. Not too much, but enough to taste. It’s very delicious. I recently started going off from the family recipe and started using a bit of yellow mustard and it’s just as delicious. Has a bit of vinegar but still needs a splash.

@bluexwings 3 месяца назад

I like to add mustard, smoked paprika and dill to mine! (Especially with some pickled veggies served on the side! ❤) I prefer to eat it open faced on toasted bread, but sandwiches are great too. 😊

@user-qc5ig8le3o 3 месяца назад

Finely diced onions also ☘️

@RareCandyLevelUp 3 месяца назад

I was here, Egg Sandwich sounds right now.

@TheIndigoLion 3 месяца назад

Lol so basically just like an american egg salad, but with the japanese mayo and sugar. And now im craving an egg salad sandwich 🤤

@Branogeni 3 месяца назад

We have these here in Ireland too. I've always associated them with funerals and wakes though, since that's really the only times I've seen them...

@natmccallion 3 месяца назад

Try grating your egg on the small side of the grater. It’s so light and fluffy it’ll blow your mind!! 🖤

@BYakimets 3 месяца назад

i keep seeing japanese egg sandwiches and I've always wanted to try one, but Japan is far and way out of my price range to get there. so thank you for giving me a way to try it! im hoping i like it, I'm picky with eggs, but I'm looking forward to trying it regardless. maybe next week!

@auto_ 3 месяца назад

My dad makes a similar thing but it's got dill and pickles in it which is actually kind of good

@nerdypenguin9164 3 месяца назад

Thats how i make my egg sandos. Best way imo

@sparrowskeleton1831 3 месяца назад

It looks really good but, imo it sounds way too sweet. The egg salad I make has dijon, mayo, red onion, paprika, and taragon

@scoobysnax8127 3 месяца назад

It used to be my go to at the convenience store on work trips to Japan. I’d get string cheese, iced latte/coffee milk and a few other items for the hotel fridge to have for breakfast (I don’t want to pay for/get up for hotel breakfast). I never knew it’d become such an international phenomenon.

@SS-tc5mq 3 месяца назад

Ive been eating this for 40 years in Scotland except add butter and mash that in you wont regret it mmm ❤ xx

@czntrm 3 месяца назад

Mmmmmm! 😋

@Pennypasta_1122 2 месяца назад

Kewpie mayo makes everything better 😂

@anabellamason9611 3 месяца назад

I make it almost exactly the same minus the sugar. I’ve had it with sugar and it’s good, but I prefer without. And I keep the crusts too 😊

@MissK_ 3 месяца назад

Oishi!! 💕🌷✨

@heyysimone 3 месяца назад

I am used to egg sandwiches except we use normal mayo or salad cream and mustard powder (like a teeny bit cause its pretty potent, dont do what i did and taste it straight from the tin), salt, pepper, and finely diced chives. Never added sugar. Since kewpie mayo is already sweet i dont think id like to add more sugar

@Pikake58 2 месяца назад

Love it with the powdered mustard, it gives it a nice little kick!!

@bruhbun 3 месяца назад

I hate hardboiled eggs but Ive always wanted to try one of those egg sandos

@AlmaWadeCrymsm 3 месяца назад

I always love adding mustard to mine but it's the American recipe I guess. The lil bite from it is so good though. I'll have to try the Japanese version though as I never thought of milk

@Ramblys_Tea_Party 3 месяца назад

Where I live the only difference in our egg salad is we add dill weed instead of sugar, plus in my family we also add paprika

@KG-VanityInKnickers 3 месяца назад

Instead of sugar, I add 2 tsps of sweet pickle relish. I like the added texture and flavor.

@foreverlv311 2 месяца назад

Common in the uk but without the milk. Can't beat a good home made free range egg mayo and watercress sarnie off my mum..their quality 😂👌👍

@Jeanettechipmun_. 3 месяца назад

Parents here in Fiji make these sandwish for lunch for their kids. I did not know they were from Japan, truly amazing

@naked.peeach 3 месяца назад

This is literally just like an egg sandwich I’d make for myself and I’m American 😂 except I put some mustard in there too 😌 but yeah it’s the same???

@hobbspitality9739 2 месяца назад

We add a few sprinkles of nutmeg to ours.. yummy

@inspiration356 3 месяца назад

I’m learning Japanese and I’ll say that your pronunciation is spot on! Oshi = delicious in japanese.

@CarrierRants 3 месяца назад

I adore the Dino egg salt

@JesusAlways1st 3 месяца назад

I like to add a little pickle relish, a little onion & garlic powered, black pepper, salt. Very delish!!!

@Mzlady1212 3 месяца назад

😋🤤✨

@kayelle8005 3 месяца назад

The main differences with my Aussie egg sandwich version are that I don’t add sugar and I sometimes add curry powder.

@barbh6987 3 месяца назад

In Midwest USA its egg salad smash your eggs add vinegar, salt, pepper, paprika maybe a little mustard. Great sandwich just hard to keep it from squashing out of the bread.

@ejmtv3 3 месяца назад

That Salt Egg is the BEST

@user-zr9hu3tf1y 3 месяца назад

Bruh SOMEONE tell me what the big deal is about that mayo? Why is it a trend? It tastes nice, but in a barely noticable way to other mayo, and the bottle is suuuuper annoying to deal with when it's almost empty, you get like 10% of the mayo just stuck in there forever 😭 unless you wanna throw liquid in there and use the mixture in soup, but that problem doesnt exist with glass jars!

@westendgirl444 3 месяца назад

Totally agree. Kewpie mayo is overrated and the packaging is badly designed. I still prefer Hellman's mayo. If I want to add some zing to it, I'll mix in a little Miracle Whip.

@lilywong9672 3 месяца назад

You use it for Japanese recipes obviously duh.

@westendgirl444 3 месяца назад

@@lilywong9672 I've seen people use it for non-Japanese food like burgers, tacos, dips, and salad dressing.

@ReeniEspino 3 месяца назад

It's got the umami that other mayos don't. The simpler the recipe the more you taste it.

@addykate8533 2 месяца назад

What’s the difference in mayo and kewpie mayo? Love your content!

@JessInTheCityy 3 месяца назад

I bought Kewpie mayo after seeing so many recipes using it. I added it to a ham and cheese sandwich, and it was way too eggy. But on an egg salad sandwich, I bet this would work! Hopefully, you saved my $7 😂😅

@jessicadesousa1473 3 месяца назад

I make this often but I used low-fat mayo and I never added milk and sugar, very interesting. I want to try adding milk to it but I don’t think I will like the sugar. Sometimes I make this with cottage cheese instead to make it healthier

@aobee7307 3 месяца назад

I love these with raw onions or chives ❤

@elleharkness8254 3 месяца назад

I'm going to try this with duck eggs

@user-xq5hq9vg5j 3 месяца назад

We make this in America. Eggs, mayo, mustard and salt and pepper. For deviled egg potato salad add smoked paprika and maybe a table spoon of vinegar(optional). It's like one of my favorite meals ever

@michaelplunkett8059 3 месяца назад

Add a spoon of pickle relish to the mix.

@alex_plays4.595 3 месяца назад

Yummy 🐺

@ceruleanblue5971 3 месяца назад

You got the Philippines Tegteg salt ❤❤❤

@ReeniEspino 3 месяца назад

Make your own shokupan! Easily the best part of any sandwich and a 12" loaf (like 20+ slices) is practically no $. Takes time obvs but not too difficult!

@toriamigo 3 месяца назад

I'm really surprised these have become more popular, I grew up eating them, they were a cheap sandwich filler. I like to put green onion (scallion) in mine and sometimes little bits of tomato. Just an idea for anyone feeling adventurous.

@monstereugene 3 месяца назад

English egg salad is commonly made with Pickles or pickle juice i think it adds so much

@TerraHv1 3 месяца назад

Yes! Completely agree with the crust part! That's the only thing that I don't like about Japanese sandwiches. Also, I like making rice balls with the eggs, too.