Hello ~~ ^^
I,m Boone Bake.
Do you like cheesecakes?
My family really likes it, so it's a favorite item.
In a way ...
It is no exaggeration to say that you can make a beginner baking without any technique.
However...
The simpler the basic, the better ...
It's harder to get the best taste.
Even without sour cream that determines the taste of the cheesecake
Perfect balance of texture, acidity and deep taste
Aren't you curious about this cheesecake?
This cake is not a boiled cake that is usually boiled down.
Bake with fire in the oven.
So it tastes deeper than steamed New York cheesecake.
Well..
What is the difference between the taste and the aroma of steamed sweet potatoes and sweet potatoes?
I'm proud of the heavy texture by flying the moisture in moderation ~
How to make a silky smooth cheese cake is not difficult.
If you change the order of the process slightly
It's done.
I used the same method in my mini New York cheesecake.
Please click on the link below if you have any questions.
• [HOME BAKING]Ryan chee...
This fine grain kneading method was conceived by how I burn rice flour.
Put the powder right in the water. It's really hard to mix.
I knew that I had to stir a lot to mix.
This perfectly balanced cheesecake recipe is also a secret recipe from a famous Japanese cheesecake shop.
This simple but perfect classic cheesecake
If you are curious ...
Please watch the video to the end.
** Preliminaries **
* Prepare all ingredients by removing them to room temperature in advance.
* Prepare your fans like a video.
* Preheat oven to 190 degrees.
How to make ~~!
Check Point ~~!
Now then ...
Let's get started ~~
* Ingredients / ingredients
** (18cm, Fan size )
105g Whole Wheat Cookie
55g Unsalted Butter
10 g of sugar
420g Cream Cheese
145g Egg
145g Sugar
28g Corn Starch
40g Milk
10g Unsalted Butter
240g Fresh cream
8ml Lemon Juice
3ml Vanilla Extract
** (15cm, round, 1 piece)
75g whole wheat cookies
40g unsalted butter
7g sugar
330g Cream Cheese (Kiri Cream Cheese)
113g eggs
113 g sugar
22g corn starch
30g milk
7g unsalted butter
190g fresh cream
6ml lemon juice
2ml vanilla extract
** (21cm .3, 1 round)
143g whole wheat cookies
75g unsalted
14g sugar
570g Cream Cheese (Kiri Cream Cheese)
197g egg
197 g sugar
38g corn starch
55g milk
14g butter
326g fresh cream
11g lemon juice
4ml vanilla
** (24cm 4th round..)
185g whole wheat cookies
97g unsalted butter
18g sugar
735g Cream Cheese (Kiri Cream Cheese)
253g egg
253 g sugar
49g corn starch
70g milk
18g unsalted butter
420g fresh cream
14ml lemon juice
5ml vanilla extract
1. Please prepare the frame like the video.
2. Combine corn starch and sugar together.
3. Mix the eggs raised to 38 ~ 40 degrees with the hot water little by little to make an egg mixture.
4. Please prepare milk and fresh cream warmly.
5. Loosen the cream cheese gently.
(If it does not work well .. Turn the bath or microwave slightly to soften it.)
6. Put the softened butter at room temperature.
7. Mix three egg mixtures in small portions.
8. Add fresh cream, milk, lemon juice, vanilla extract and mix smoothly.
9. Please filter once.
10. Please pan.
11. Bake in an oven preheated at 190 degrees ... 40 minutes at 180 degrees.
12. Take it out of the oven and check for ripples.
If you like a bit more moisture, you can stop here.
■ In this state ...
■ The center cools down as it cools.
13. I prefer to bake more, so I bake for 5-7 minutes at 160 degrees.
__ I covered the foil to make it burn better.
14. Let the pan cool .. When everything is cool. Let the pan mature in the refrigerator overnight.
* There is more information in the video.
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Your subscription ~! And Okay ~ ♥ is great for me ...
How are you?
Is it special baking?
The video contains the process and explanation as much as possible.
** BGM--
Thank you for watching
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27 фев 2020
