My Japanese Kitchen Knife Collection. Started collecting January 2022 and still working on making it bigger.
Sakai Takayuki AUS10 180mm Gyuto
Sakai Takayuki VG10 190 Kengata Gyuto
Masamoto CT 240mm Sujihiki
Sakai Takayuki Ginga ZA-18 210mm Gyuto
Yoshimi Kato SG2 Black Damascus 210mm Gyuto with Honduras Rosewood
Yu Kurosaki Fujin VG-10 210mm Gyuto Damascus with African Blackwood (Custom)
Yu Kurosaki Fujin Kurouchi Aogami Super 210mm Gyuto with Rosewood handle and Pakka
Yu Kurosaki Fujin SG2 210mm Gyuto with Wenge and Turquoise
Yu Kurosaki Fujin SG2 240mm Gyuto with Stabilized Maple Burl Hybrid handle (Custom)
Yu Kurosaki Senko SG2 240mm Gyuto Knife 240mm with Urushi Lacquered Oak Handle
Nigara Hamono Tsuchime Suminagashi SG2 with Rosewood handle 240mm
Anryu Uchi Hamono Aogami Super Kurouchi Tsuchime with Ebony handle and Buffalo horn
Nakagawa Hamono Ginsan 240mm Kiritsuke Gyuto with Dyed stabilized amboyna burl and Rosewood (Custom)
Yahiko Ginsan Nashiji 240mm Gyuto with Sakura (Cherry wood) handle
Takeshi Saji R2 Diamond Damascus 270mm Kiritsuke Gyuto with Pearl resin handle and mosaic pins
Shun Premier 270mm
Nakagawa x Myojin Blue 1 Damascus 240mm Gyuto with Karin Burl, Double Buffalo horn and Silver rings
Hatsukokoro Inazuma Aogami Super 240 Kiritsuke with Custom Amboyna Burl and Koa Spacers
CCK Carbon Steel 210mm Bone Cleaver
Dao Vua V2 Carbon steel 350mm Slicer
Masakage Koishi Kurouchi Tsuchime 210mm gyuto with Custom Joonetsu Solod Black Horn and Solid Fossil Mammoth tooth Spacers
Hitohira Yoshikazu Tanaka x Kyuzo Blue 1 Stainless Clad Gyuto 240mm with Taihei Ebony
Konosuke Fujiyama FM White 1 240mm Gyuto woth Khii and Ebony handle
Stones:
Shapton pro 320
Shapton pro 1000
Shapton pro 5000
Shapton pro 8000
Shapton pro 12000
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5 окт 2024