📖PRINT RECIPE: onl.la/nnT6xKx 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
Thank you for watching!! (日本語は下にあります！) This Mapo Tofu is not very spicy. So quite friendly with the people are not good at spicy foods!! If you cannot have even tiny bit of chillies, please use miso instead of the chilli bean sauce!!! I highly recommend to make bigger batches if you serve for more than 2 people. Because it's just so goooooood mate!!!! ご視聴ありがとうございました！！ 今回の麻婆豆腐はあまり辛くないタイプですが、お子さんや辛さに敏感な方は豆板醤の代わりに味噌でぜひ試してみて下さいね！！ 私は両方作って食べてみましたが、どっちも抜群に美味しかったです！ 私の妻は辛い物が徹底的に苦手で、2歳と5歳の娘もいますが、味噌バージョンは皆ばくばく食べてました！！ 是非作ってみてね！
I made this for my husband and I. It was amazing!! I think the kombu stock really helped with the flavor 👏🏼 Thank you Chef for an easy to follow recipe!
Hi futsuu03!! I have researched about your question, Shimaya has many type of Dashi power (Includes the one with no MSG), but they all got artificial ingredients. So it's different stuff to real kombu. But it works though!! Doesn't mean serious poison or anything. I understand it's hard to find kombu depending on where you are. So have a look at the ingredients list on your packet to check!!
But it doesn't have to be Japanese brand. I used Korean brand kombu before which I found in a Chinese grocery. And they worked well!! So please remember about it. It might help you !!
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It is the youtube algorithm, it hides channels like this one. Unless you find videos like his by chance or a friend recommended them, it is really hard to discover quality content.
Thanks for the kind words guys!!! But I'm glad this channel is growing now 😊 I took 10 month to achieve 1000 subscribers (It was last month) And a month later, I already got 10000!! So I feel like I'm in a dream!! But I'll keep it going!! Thanks for the support guys!!
@@CHEFSLABO Believe in success, work hard, and you will reach 1 million subscribers in no time! I worked for fifteen years on my book drafts, but now I have six published books and more on the way.
Hi James!! You can use kombu dashi powder or MSG to replace kombu (The dashi powder with bonito flavour isn't suitable for this dish) I attached my recommended brand below for you!👍😉 www.amazon.com/Powder-Vegetarian-English-instructions-packets/dp/B07R1RQXXT
Could you list the song/music in the description? This song and the song in the Oyakodon video is the exact kind of music that I listen to, but I can't find it!
Chef can I ask something? Can I instead using finely chopped ginger using ginger extract? The point is to avoid small bits of ginger in the mapo tofu, or it is necessary to have chopped ginger in the dish?
Discovered your channel by chance, and boy am I glad I did. Simple videos, super easy to follow instructions and so much tips its unreal. I love the way you teach, and boy have I become a better cook thanks to you. Please do keep de good work, for real. And I hope your channel explodes with likes and visits
My memories of Japanese cooking are salt, salt, salt. Everything was salty: soy sauce, ramen, even rice balls were salted. I prefer spicy, spicy, spicy foods. The Japanese food was good and I still enjoy ramen, takuwan, and nori. But spicy is better.
