Japanese Marinated Eggplant Recipe 

This is a simple recipe for a Japanese marinated eggplant. Loaded with Asian flavor, and it gets better for everyday it stays in the cooler.
My Japanese wife and I always make it at home. It's a great side dish to go with almost anything. Or we even eat it as the main with a bowl of rice.
If you have any suggestions on what we should cook next time, please let us know in the comments. And make sure to follow us on RU-vid and Instagram for more content
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Recipe:
3 Chinese eggplant
3 Tablespoon soy sauce
3 Tablespoon mirin
2 Tablespoon rice vinegar
1.5 Tablespoon sugar
1 Tablespoon sesame oil
1 Teaspoon chopped garlic
1 Teaspoon chopped ginger
2 sliced green onion
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Also this is a great vegetarian / vegan meal
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