Uwaaa!! 😍😍 It's more and more of "Mie Kering"!! 😍😍😍😘 美味しそう!! 😘❤ Ohh, it is called "Sara Udon"! ^^ - サラうどん (?) Ohh, I don't know how to write its name in Japanese 😶 But, now I know what it's called ^^ Thanks for telling its name 💕
@@mogufood 皿うどん ☺ わかりました! 😉 I think I will feel the taste of my home in Japan if I can found this food 😌💕💓 Thank you for telling me its name ^^ ✨❤✨ Lovely video 😘
@@restaurantman Yes ^^ I'm glad it's spread in many places with various names ✨❤✨ Makes us who familiar with its taste and form can always find a taste of home in it ^^
This dish (Sara Udon) was introduced to Japan by Chinese people who immigrated there in the early 19th century. Hence, the similarities to Chinese cuisine.
oooppss! i watch it after i finish dinner, now i want to eat again greetings from Indonesia sir, by the way i fell in love with the sound of your laughter LOL
That dish (Sara Udon) was introduced to Japan by Chinese people who immigrated there in the early 19th century. The original Chinese dishes were adapted to suit the tastes of the Japanese and became known as Chuka Ryori (Japanese-style Chinese food). It is not considered wholly Chinese or Japanese, but a hybrid cuisine. A notable example of Chuka Ryori is Ramen, which is derived from Chinese noodle soups. en.wikipedia.org/wiki/Japanese_Chinese_cuisine?wprov=sfla1