Japanese Noodle Restaurant - Old Fashioned Diner - Japanese Street Food 

アツアツのあんかけが乗ったパリパリの皿うどん最高ですね！次回はお酢もいれて食べてみます😊

Yes, we call it Cantonese fried in Asia food.

In malaysia, we call these type of noodles cantonese fry, lomien is a different thing here.

@@91010186 滑蛋河？Haha

@@Xuenii0126 yeah, but if you cook other noodles with the same sauce we called it cantonese fry.

Ifumie and lomie

Wow!! "mieTiti" looks so delicous!! I would like to try it one day!! 🤤🇮🇩

Mie Kering/Mie Titi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.

おいしいです😋

Wow!! Mie Kering looks delicious!!🤤 We write it "皿うどん" 😊

@@mogufood 皿うどん ☺ わかりました! 😉 I think I will feel the taste of my home in Japan if I can found this food 😌💕💓 Thank you for telling me its name ^^ ✨❤✨ Lovely video 😘

Mie Kering/Mie Titi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.

@@restaurantman Yes ^^ I'm glad it's spread in many places with various names ✨❤✨ Makes us who familiar with its taste and form can always find a taste of home in it ^^

It tastes very nice. I recommend it!! 😋👍

@@mogufood aww thank you 😊🤗

Mie Titi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.

This dish (Sara Udon) was introduced to Japan by Chinese people who immigrated there in the early 19th century. Hence, the similarities to Chinese cuisine.

Привет. Я очень рада. Спасибо!! 🤗

@@mogufood

Mie Titi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.

Yes. that's right!!😂👍 It's "Lonely Gourmet" season 6 episode 7

@@mogufood I'm his fans,thank you for your hard work uploading many nice videos to watch

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😋👍

I don't think it's late 😅 Thank you!😋

oooppss! i watch it after i finish dinner, now i want to eat again greetings from Indonesia sir, by the way i fell in love with the sound of your laughter LOL

Thank you 😊

댓글 감사 😊

That dish (Sara Udon) was introduced to Japan by Chinese people who immigrated there in the early 19th century. The original Chinese dishes were adapted to suit the tastes of the Japanese and became known as Chuka Ryori (Japanese-style Chinese food). It is not considered wholly Chinese or Japanese, but a hybrid cuisine. A notable example of Chuka Ryori is Ramen, which is derived from Chinese noodle soups. en.wikipedia.org/wiki/Japanese_Chinese_cuisine?wprov=sfla1

Ifumi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.

Ifumi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.

Mie Titi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.