вот так и выгледят мастера за работой смотреть было волнительно увидил в живую как готовят собу приятно смотреть вот из за таких вот людей я и верю в старое доброе чудо долгих вам лет матер радуйте людей своим мастерством и дальше спасибо вам
Thanks for the video! I took note of several variations of dishes for cooking at home. I learned how to do Dashi and kayoshi with udon as in Marukame. It was not difficult if you can buy kombu, anchovies and bonito. And sake is easily replaced with dry white wine. So now you can combine the ingredients at home)
He didn't used gloves at all normally people complain about why don't He gloves But why no one arise question when it comes to Japan But he arranged food items very elegant way and clean
As a Euro-Asian-American (Indo in America) I just LOVE these videos because my late Mom used to make this from scratch after seeing it somewhere in Indonesia when she was a kid. Her main hobby was cooking.
It is absolutely amazing how these guys make and cook pasta. Craftsmanship with the highest precision. May they all long live to continue making such delicacies.
Me impressiona como o macarrão consegue fazer parte de tantos pratos e receitas incríveis, acho que é tão essencial para eles como o arroz e feijão é essencial para nós brasileiros.
A partir de 22:24, desculpa, mas a clara do ovo está crua. A meu entender, a clara sempre tem de estar cozida (a gema crua é cremosa e boa, mas a clara não)
