I have tried this recipe 3 times, and I am totally hooked!! Follow every steps and ingredients from the recipe, and it works magic, no hidden secret. Superb, superb and superb! Thank you for your wonderful recipe, please keep up the good work! Hugs from Indonesia.. :)
One of my favorite recipes! I learned this in March when COVID started and we had to stay home! I'm pumped to make it again! It's cho~~~~~oishii desu~~~!
Viewers: He has the recipe link in the description: painrecipe.com/japaneEN/1.html No details on what cheese or how to prep the onions though. Use your imagination or compare to other Onion Bread recipes. Bread looks good enough to try and those details imply you can't go wrong. I.would saute the onions or further to darken them and intensify their flavor. Cheese consistency looks like a Havarti or Swiss. Bacon does not interest me in this recipe.
I have never baked before other than using a bread machine!! With Covid and having to stay at home, I decided to take up baking! This recipe was one of the first ones I made in March. It is sooooo good! Definitely one of my favorites! I just watched the video now because I want to make it again. The first time I made it, I put in 4 different cheeses that were in the fridge (zanpan seiri) and it came out delish! Mata ganbatte tsukutte mima~~~su! Btw, the song always gets stuck in my head when I watch this video!! ;-)))
Thank you kindly Chef for your clear & wonderful instructions/presentation...I look forward to experimenting with this very interesting recipe & techniques....
Maybe it was a clever trick of yours to use that music - I had to REALLY concentrate to ignore it in order to make sense of what you were doing! The results were excellent.
Lot's of fermentation going on, but it looks delicious! I'll definitely try it out one day. Also, I've checked out your channel and as a suggestion, I think it would be easier for you if you were to put the English subtitles version together with the Japanese subtitles--Japanese subs over the English subs. That way both subtitles show at the same time. It'll also save you time from having to upload and edit another video :D
Looking forward to trying this recipe! Could you please tell me where to get a bread/pastry board like you are working on when you make your breads? Wonderful RU-vid Channel you have! Shannon
Closest I could find in US: www.amazon.com/Zelancio-Reversible-Wooden-10-Inch-Template/dp/B07L188GBB The silicone ones are much more affordable and storage friendly, my opinion.
loved the recipe but HATED the SAME 30 second song loop. keep up the recipe's just please use a different song next time. for putting it out in august, still was 4 months until christmas and even then, that song is just too painful to listen to.
sigh...Why must you be impolite instead of being gracious & thankful for the time & effort in making, editing & uploading this video??? I honestly believe that you're probably a very kind woman...
I suggest to keep the original ml/grams measurement for the recipes. For some reason the cup and tea/tbl measurement you include do not work very well. Let the Americans figure them out. :-)
