Japanese Pork Cutlet (tonkatsu), Katsu Curry 

Japanese Pork Cutlet (tonkatsu), Katsu Curry couldn't be any easier, to be honest - using the roux blocks makes this a quick and simple curry to enjoy anytime.
👇 RECIPE BELOW
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Ingredients:
- 2 - 4 pork loin cutlets
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Oil for frying
- 1 onion, sliced
- 2 carrots, cut into chunks
- 2 potatoes, cut into chunks
- 3 cups chicken or vegetable stock
- 1 box Japanese curry roux (usually 100g)
- Steamed rice, for serving
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