This is a favorite in our house, especially during the hot summer months. We eat it with fresh sweet corn, tomatoes from our garden, and some crusty bread and call it dinner. It is extra special if we can enjoy it on our deck surrounded by our container garden. But it is so good no matter where we are, and I’m looking forward to making your recipe for potato salad. Thank you!
This looks and sounds delicious. Its much different than another Japanese potato salad recipe I was going to try. I will make this on the weekend. Thank you!
I've been looking for a good Japanese potato salad recipe as this is one of my favorites. Thank you so much for the recipe. I saw that your website has the recipe using the Instant Pot, which is the way I'll cook the potatoes. I plan to make this soon and will add some edamame. BTW, I'm now a new subscriber. Domo arigatō
Born in raised in Hawaii so I grew up around a lot of Japanese food…but I never learned how to make Tonkatsu Japanese curry…a few months ago went to Japan again with my family..and became obsessed with Japanese curry. Can you help me? 🥰
Lived in Hokkaido for 6 months. Japanese LOVE curry. But it's not the curry that anyone else would recognize. It has like probably 1/4 tsp of curry, and two tablespoons of sugar in it. Japanese cuisine is always sweet, except for their desserts which taste like wallpaper paste
I don’t know why but most Japanese recipes don’t recommend. Maybe to keep some chunks for the texture? You don’t see cutting cubes and boil when we make this or Korokke etc.
hello, Thank you for the recipe! I'd like to try this at home soon! Though I wonder how long you can keep the potato salad at refrigerator until it become not fresh? thank you!
Can you show us the Japanese way of boiling hard-boiled eggs such that the egg yolk is in the center? I know previously you said to roll it around at the initial stages and I've tried it but I still can't get the yolk to be in the center.
For this recipe, it doesn’t matter since you will chop it up. But you can gently rotate the egg when egg white is starting to solidify. I just use chopsticks to do this in earlier boiling time.
It has a creamy egg flavor with acidic and sweet undertones. It's also known as Kewpie Mayo. You may learn more about it here. 🤗www.justonecookbook.com/japanese-mayonnaise/
Read the label! It has 620 which is sodium glutamate and it is not a healthy additive. There are other more nutrition mayonnaise which taste very yummy.
Japanese-style potato salad is derived from the Olivier Salad/Ensalada Rusa which was introduced from Europe to Japan during the late 1800s. It was further developed into a Japanese version.
Boil potatoes and eggs Dice. You don't have to peel potatoes . Nuke frozen peas and carrots 🥕 Mix everything with Mayo. Sprinkle ground pepper, salt, sugar and parsley or dill.
Well, those are all typical ingredients for Japanese style potato salad though. But I understand everyone has a preference as each grew up with different style. :)
Tnx! One of many, many ways to make Japanese potato salad. The simplest recipe says it is just mashed potatoes with Kewpie mayo, that's it - and I agree in sense that that's all it needs to enjoy :). The rest is up to a cook: some add pickled gurkens, or green apples, or green onions, or green peas, while avoiding carrots, fresh cucumbers, corn, etc. But as long as one starts with coarsely (important for texture) mashed potatoes and Kewpie mayo (must be the one!), and, perhaps, hard boiled egg, they can' go wrong :)! Well, unless they add to much of other distracting stuff ...
You may use another type of salt, but it might be salter. Here is why I like Diamond Crystal Kosher Salt. www.justonecookbook.com/diamond-crystal-kosher-salt/
This is almost identical to the most popular salad in Russia and Ukraine: Olivie salad. Minor differences are green peas instead of corn and sour pickles instead of fresh cucumbers. Every celebration must have that salad 😊
The link to the detailed recipe is in the description section below my video. 🤗 Here's the link, just in case! www.justonecookbook.com/japanese-potato-salad/
Is that what I said in the video? If so, I said to click the “bell icon 🔔" which will notify you when I post the next video. I wasn’t talking about “liking 👍” the video. 🫶🏻
