Japanese Sausage Shop that won a Gold Medal at the World Championships 

A German from Saxony here. Very awsome butchery. I don't think, there can be any complains about the products. And a great respect to the Mr. Ishii. What a hard working man. And to the master himself and all his other employees too of cause.👌 I love Japan since I was 11 years old and it took me till I was 40 years old to visit this beautifull country. Next year I turn 46 and hope to manage to visit Japan for the third time. 🇩🇪🍻🇯🇵

As a german i can say this man is a grandmaster of his profession and it's a pleasure to see that he evolved his studies from germany. He can mess with every butcher in my country... in the world. Very impressive!

I'm Korean living in the U.S.A. I normally enjoy watching Korean cooking programs, especially those about street food in different areas in Korea, I must say that I thoroughly enjoyed watching this program, and I will likely continue to watch more of your videos. Thank you!

I really appreciated the way Hata San explained the yse of the natural casings and why there may be some faults . His sensei in Germany must be filled with pride to see how Hata San is putting all he learned into practice, passing his knowledge on . A great video. Thankyou .

What an absolute madman, in the very best possible way. I would not want to live in a world without such a magnificent dedication to excellence. And I want to try that jerky before I die!

When I see someone in one Country making traditional foods from another Country, I am happy to see it and I am sure the customers are very happy too. Making some national recipes are hard to do because either you cannot get all of the ingredients you need, or you need some sort of a specialized kitchen equipment or that it is just so labor intensive that you don't want to undertake the challenge. This where a specialty shop like this comes into play and it is all made in a homestyle fashion, just on a larger scale. I have a German friend of mine here in Thailand that bakes authentic German breads, and he lives about 1hr 20mins away by train. But I can place a big order with him, and he will meet me at the train station and give me a tour of his city and show me his operation and we have a nice lunch and beers together and then he sees us off on a bus home with all of the goodies he baked for us and I am as giddy as a kid finding a 4-leaf clover. You just don't get service like that except at a home-grown operation from someone that is putting passion into their foods. I would spend a lot of money in a place like this and stock up and visit often. Decades ago we had a small German bakery/Meat place that opened in an old convivence store location that did it all like this, but on a smaller scale and made authentic German desserts too, it was a fantastic place to visit and spend my money. But sadly she closed. I have an authentic Mexican restaurant run by an older woman and her family that is to die for and also a great Asian food store that does things similar, but on a smaller scale too. So, if you have any places like that in your area, even if you have to travel some distance, it will be worth your while to visit, purchase and get the real deal from them no matter what Nationality of goods they are producing. Recently in my city, an Eastern European store opened that carries sausages from Poland, Cheeses from Bulgaria and Wines from Ukraine just to name a few and I can drop $200 USD very quickly Ha ha.

Can’t imagine how good that place smells!

I salute all Japanese craftsmanship IN ITS TOTALITY. Their dedication and determination to produce an end product to absolute perfection is a sheer joy for the body, mind and soul. Long live the Japanese culture that sets the standard of near perfection (if not perfection) worldwide in a "sad world" of mass production. I hope to have the privilege to visit your wonderful country and beautiful people at some point. Thank-you Japan for your inspiration of how to strive for excelencel!!!!

Awesome and delicious. And he even does Fleischkäse!😊 Weißwurst needs a lot more parsley for my taste but to see my German Wurst is done in Japan fills my heart with joy! Japanese meat always looks like really high quality, love that too.

Just perfect looks absolutely delicious 👍👍

My German heart smiles. :3

Thanks, now on my go-to list! Kinda far out there but looks worth the trip!

This place ROCKS!

I love how he is happy with his works ❤ big support from me😊

A truly professional master butcher. The tiny "Leberkäse/Fleischkäse" !!!

The food looks absolutely wonderful. I wish I could be there, maybe one day.

As a person who love Sausages, i live in Denmark. I always grill my sausages before eating, i know they are smoked, but i do grill them insted of boiling them. i Think the taste is so much better and the crispy skin takes it to the next level.

Grande bravura di questo maestro della salsiccia e del suo giovane aiutante. Sembrano deliziosi questi prodotti!!! Un cordiale saluto dall'Italia.👍👍👍💯💯💯🇮🇹

お店の場所を調べたら家の近くにありました、さっそく明日行ってみようと思います 教えてくれてありがとうございます😊

絶対旨いヤツですね🤤

どれもメッチャ旨そう

I need a shop like this beside my house.

육포 고기 엄청 좋은 거 쓰네요. 맛 보고 싶군요. 소시지도 맛있어 보여요.

여행을 간다면 꼭 한번 들러보고 싶네요

Il est agréable de manger de la qualité continuez à faire plaisir aux gens ils vous le rendront respect à votre magasin ❤

한국소세지와는 진짜 질 자체가 다릅니다. 세계최고 수준이네요..한번 먹어보고싶어요👍🏻

works of Mr.Ishii is elegant.

정말 맛있어보입니다.

I want to eat everything in his shop. Hope he considers exporting his products!

looks yommy

I want to taste it😍😍😍

I love Japanese perfection!

日本の職人さんは、 本当に凄いですね👍🏻

great !

Food for you ❤❤❤

Je suis très satisfait du travail de ces personnes ❤matériel très propre des gens qualifier j'aime ♥

젊은시절 독일에서 찍으신 사진이 인상적이네요 이분을 제가 직접 뵙는건 힘들겠지만 영상을 보면서 몇가지 궁금증이 떠올랐는데 1. 맛있는 소세지를 만드는 공정에있어서 독일 이외의 나라에서 환경적인 불리함이 있는지 2. 제빵에서 빵반죽에 들어가는 물의 맛이 빵의 맛에도 영향을 끼친다고 들었습니다 영상에서 치즈소세지 반죽을 만들면서 얼음을 많이 넣었는데 특별한 얼음인지 궁금하네요

master

Это очень аппетитно! 🤤😋

ビーフジャーキーに使ってる牛肉が凄い！

素晴らしい肉の芸術。見るのも真似するのも楽しい。ドイツからよろしく。

👍

Everything looks amazing but that jerky looks out of this freaking world.

We must admit that Japan is in its own league at about almost everything that it touches

Браво японцы, как всегда , впереди планеты всей! 👏. А вот перевод на русский очень уж непрофессиональный

if I lived near that place, god forbid i had to smell the steam coming out of that place, id probably weigh about 20 kilos more than I do now.

👍😍

1:00 🎉

1:20 я бы вручил кубок только за эти прекрасные ногти

11:01 36 баксов за килограмм? Её в золотой фольге отпускают? Или в нагрузку одно каратный изумруд дают?

我很认真的看完了，每一种食物都那么精致，有个小插曲，我觉得36分出现的大胡子不怕胡须掉下来么？满脸的胡须和头上的发帽有强烈对比。

Почему я рядом не живу?! Всё такое аппетитное!

16:24 Would love to have that broth in ramen, along with the meat and veg.

😊FUNNY

Master of his craft for sure, BUT that Leberkäs/kas (or Fleischkäse/kas if without Liver, though we call that Leberkäs aswell) needs a brown crust on top, makes it more delicious. The Käs/Kas originates from its square bread loaf shape, so for me the boxy shape is a must, the slab just isnt it. Personally wouldnt boil the sausages, apart from the White Sausage, but grill them over charcoal. Non the less, would love to try his sausages, a lot of love and attention to detail goes into them. I wonder why he takes meat with high fat content for his jerky. Its counterproductive since the fat spoils faster than the meat.

Вкусно смотрится,пока посмотришь слюной можно захлебнуться.

Fleischkäse 😊 und auch Pizzafleischkäse; hat er in BW gelernt?! 😃

👍😎

il Giappone e un bel paese mi piacerebbe molto visitarlo ed assaggiare tutte queste prelibatezze

si vede chiaramente la qualita sarebbe anche molto gustose tutte queste preparazioni

Вы издеваетесь?! Я же теперь не усну, пока не уничтожу половину содержимого холодильника.🙂

すばらしい！

ồ có phô mai bên trong nó kìa

✌️🤤👍

Le cameraman se régale il va grossir à vu d'œil 😅😅

Trong có vẻ rất ngon

めっちゃ美味しそう、和牛ビーフジャーキーやソーセージが食べたいんですよ! 。動画みたら、京都に住んでいた頃を思い出します。ほんまに、ありがとうございます。京都にもドイツせいほうの肉屋おります。(´◡`)

私自身はハム　ソーセージ派でハンバーグは苦手　I personally prefer ham and sausage, and don't like hamburger steaks.

That is not a pork cutlette. That is deep fried Spam.

😍😍😍😍😍😍😍😍😍😍😍

🙂

The only sausage that use real meat.

일본이면 낫또 소시지 와사비소시지 있을법 한데

That is a proper delicatessen

Японцы уникальные люди все умеют делать высшего качества 👍🇺🇦🇯🇵

Premium sausages

한국에 지점 만들어 주세요.....ㅜㅜ 하므카츠( 일본발음) vs 돈(동~)카츠(일본발음) ...... 하므카츠 ......win !!!!

wow😃

i hope the frying is done in healthy animal fats..., other than that...👍

コストコにある腸詰じゃないひき肉感のあるようなあのソフトソーセージあるのかな？

How does a food factory maintain hygiene standards?

there's a world championship for sausages?

هل من الضروري ان تمسك اللحم المفروم بيديك البس قفازات على الاقل

胃袋大暴走

いい店な感じがするわ。

Das war keine Leberwurst!

19:50 why they are using plastic to boil

🕦

素手で食品扱い動画配信されてますが、ビニール手袋はしていないけど衛生管理行き届いているのですね。

Колбаски с такими кусками сыра - это, должно быть, очень вкусно! И очень вредно... Правда, мы делаем колбаски на углях, типа BBQ. Очень вкусные колбаски в Таллинне в двух местах: на рынке Ситси и в Нурменуку. Ну, ещё там шашлык, конечно. Всех видов. И курица. Всё очень вкусно!

just give the recipe to Japan, and they will perfect it

Де це є ? Японія. Давай до України❤

Лёд кладут, чтобы массу увеличить 😂😂😂

Свинину даже не едят кошки, астагфируллах, это харам харам ☝️

i dont know sausage can snap like that.. i think i eat fake sausage all time

개맛나겠다잉

Слишком большие обороты куттера для такой колбасы. Оплатите перелет и работу я Вам такую краковскую сделаю мясо будет волокнами жеваться а не каша эта.

Why so many knife cuts with roast pork? Bad technique?

In France this is what children eat in the canteen. Gold medal in the district.

Bahh......It doesn't compare to the spanish or the italian product......