Japanese Souffle Pancake 

Japanese Souffle Pancake
// Recook from Mrs. Tyas Widiastuti on Cookpad
// Presented by The Hasan Video
This one is quite practical while using affordable ingredients, with amazing results which is super soft and fluffy as well as plainly cute in appearance.
Thanks to Mrs. Tyas who has shared this great recipe, thank you very much. May God grace you with His Greatest blessing, amen…
Well guys, without any further ado, here is the recipe, happy cooking…!
Ingredients
Ingredients A
2 Egg Yolks;
* 40 g or about 3 tbsp of Cake Flour, or for lighter texture, you can use a cornstarch mixture: 35 grams flour + 5 grams Cornstarch;
* 45 g or about 4 tbsp of Liquid Milk;
* ½ tsp Liquid Vanilla, replaceable with ½ tsp Vanilla Powder;
* ¼ tsp Baking Powder;
* A pinch of salt.
Ingredients B
* 2 fresh Egg Whites;
* 35 grams or about 2 tablespoons of Fine Granulated Sugar;
* ½ tsp Cream of Tartar or lemon or lime juice, optional (use if the egg white is not fresh).
Toppings
Toppings are just up to your taste. You may go with strawberry jam, chocolate sauce, glaze and so on.
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