Japanese Spicy Citrus Condiment, not Wasabi? | Yuzu Kosho Story ★ ONLY in JAPAN

Подписаться 308 тыс.

Просмотров 160 тыс.

50% 1

This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment or seasoning, better than wasabi and Japanese mayonnaise. It's found in Kochi prefecture on Shikoku Island and I traveled there to see it farmed and made at the factory.
Yuzu Kosho is a simple recipe of fermented Yuzu rinds, salt, green chili peppers without seeds and Yuzu juice added to taste and consistency. The salt content also helps preserve it longer.
▶︎ What foods does Yuzu Kosho go well with?
Yakitori, wagyu beef steaks, nabemono, soups, pasta, karaage deep-fried chicken, salad dressing, pizza, hot dogs ... it's very versatile.
00:00 Start
00:46 Japanese Condiment Guide
01:48 Where is this made?
02:30 Yuzu Farm
05:22 Yuzu Processing Factory
08:10 Making Yuzukosho
10:32 Bottling the Paste
12:40 Interview
14:09 Tokyo Yuzu Restaurant
15:46 Ending
▶︎ Visit the Marugoto Kochi store in Ginza, Tokyo
g.page/marugotokochi?share
★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio dartshtajio.com/
◉ Media Inquiries & Questions: Please contact me through onlyinjapan.tv
ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and RU-vid creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching!
#onlyinjapan #yuzu #yuzukosho

Развлечения

Опубликовано:

7 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 949

@linkcullum9961 3 года назад

I dunno why but this channel should have 5 million subscribers by now. It's child friendly. It has great and truthful content. The editing is television standard. The host is literally living it. No fake passions.

@BLY99 3 года назад

He just restarted, his previous channel had almost 1.5 mln subs.

@SuperKendoman 3 года назад

@@BLY99 May I ask why he restarted? He is such a passionate RU-vidr and the videos are very good too. It's on par with a lot of documentaries from TV, like NHK or the BBC.

@BLY99 3 года назад

@@SuperKendoman Apparently the channel was owned by somebody else even though John built it up. And there seemed to have been a dispute about it, so John left. And the other guy tries to carry it on with different hosts and it's not going well.

@linkcullum9961 3 года назад

I know. I was a subscriber. I really enjoy his work.

@onlyinjapan 3 года назад

@@linkcullum9961 thanks Link!

@TokyoLlama 3 года назад

That Google earth - drone transition was money! Great vid, love yuzu - made sorbet with my yuzu this year.

@GBduds 3 года назад

Google Earth engine is noice

@onlyinjapan 3 года назад

Thanks Jaya! See you soon ^_^

@ReedSteiner 3 года назад

Great idea I would love the recipe

@giovanniamadorrosales9270 3 года назад

I love your only in Japan episodes so much. Please keep making more. I don't mind the on-the-go ones but I just love these ones better.

@mccribb Год назад

2:08 Jaya, yes!!! Star Wars-style scene transition to that wide panoramic vista, followed by that epic music… evocative of Lawrence of Arabia… dude, it’s absolute perfection! 😙🤌🏻 I’m nominating John for a Tubie. 🏆🥇

@leedevlin8260 3 года назад

"Its so sour!" Then promptly takes a 2nd bite lol

@onlyinjapan 3 года назад

I had to make sure .... yeah, it’s SOUR!! 😆

@OhioPeteS2k 3 года назад

I’ve been to a lot of food filling and bottling plants and it’s always nice to see small places like this making small batch products and are successful at it

@joshwertheim 3 года назад

The way you produced this one is like a "How it's made!" video, but even better because you add your personal touch and perspective. I loved learning about the entire process. I really need to try Yuzukosho the next time I visit because somehow I haven't yet!

@gracesusianto736 11 месяцев назад

@lynnkihara2323 3 года назад

Love yuzu! That lemon/lime flavor with the after taste of mandarin orange. It makes the best marmalade.

@darklightuk2 3 года назад

As an Englishman I'm now very jealous, looking at my raspberry jam on toast (breakfast) and so longing to try your suggestion instead

@JH-lz4dh 3 года назад

Something else I appreciate is that Japanese people aren't dubbed. I like to hear their original voices and get annoyed when other videos just cover over their voice completely!

@ADeeSHUPA 3 года назад

@olve247 3 года назад

"It has the scent very characteristic of Japan." So true! Luckily I can get it here in Oslo. And the taste brings me back to Japan every time. It's probably my favorite condiment too. Another great episode John! Wow, I miss Japan now!

@user-yh7ix2ow1p 8 месяцев назад

Can you describe it's smell to someone who does not have access to it?

@coffeedudeguy 3 года назад

When I discovered spicy red/aka yuzu kosho it was a game changer. Now it’s one of my favourite condiments, can be used on almost everything!

@oleksandrzubchenko210 3 года назад

15 008 views, 2429 likes? Are you kidding me? Come on, guys, John's content is truly unique and amazing, don't be shy, click the like button! Or click the dislike instead - but give him the feedback, why you dislike the video.

@maralisil 3 года назад

Never disappointing with your documentaries! Well done!

@AhmedAli88 3 года назад

Loved it ... Thank you for delivering quality contents again!

@Foxxy_tv 3 года назад

1:36 Dang John, usually I have to pay extra for THOSE videos!

@devdattajoshi1949 3 года назад

Love what you've done with the new channel!! Extremely excited about the content and presentation. We love your work, John!!

@Enoxix. 3 года назад

Again great and very informative episode!

@Kuhfladensammler 3 года назад

Indeed, just the content I am here for. Thanks John.

@Spicy.Dip3 3 года назад

Great job John. Your videos always feel so high quality!

@kims8642 3 года назад

Impressed with the whole hand preparation process of Yuzukosho (some serious food safety apparel there). My husband and I always enjoy your OiJ JD episodes as well as your streaming videos. Thanks so much for all your interesting and fun content!

@uoftotaku7 3 года назад

Great stuff as always John. Close to a 100k subscribers! Let's goooooooo

@justmayuko 3 года назад

Respect for small batch producers, and also my fave condiment! Thank you for bringing us behind the scenes as always 👍🏼✨

@hexekatos_8354 3 года назад

This is the content that makes me follow John wherever he makes content to! Incredible video as always!

@esitu5655 3 года назад

Japan needs to export this on a big scale. According to Angela of Internationally Me, she has said many yuzu fruits are left unpicked on the trees because farmers are getting older and can’t pick them fast enough.

@alfiand9269 3 года назад

Urbanization is quite a problem in Japan (also in many country) so many young gen left rural to live in big city.. no one want to be farmer

@sdqsdq6274 10 месяцев назад

nonsense , the japs are selling fruits at ridiculous price which yuzu originated from china

@terryallanedwards5304 3 года назад

When you work hard and really care about what your doing, this is the kind of video you get, great work sir🇯🇵👍

@shirishpanwalkar 3 года назад

That was just great! Thanks once again for delivering us such a wonderful video!

@draven_sword7092 3 года назад

Can't get enough of this channel! Incredible informative and fun to watch :) Thank you!

@TornacenseDeFuturo 3 года назад

Hi John, I always watch your videos that are “edited” (I don’t like live stream uploads), I want to say that your videos are interesting and I enjoy learning new stuff about Japan 🇯🇵 In my eyes, Japan has the most interesting culture and people in the world 🙂 Thank you for sharing with us🙏🏻

@TheAuthorOfDreams 3 года назад

Every time you upload a video, I get to add something to my pool of "Japan Knowledge", and I love it! The beautiful and scenic landscapes are pretty good bonus too.😁 Looking forward to more episodes and live streams. Cheers from India!

@jennifersantos3918 3 года назад

It looks so delicious! I’ve never tried it. I love how the factory takes care with their product. Such a neat process. The mayo scene is the best!

@stevencvetan9969 3 года назад

Great video! Loved learning about an amazing Japanese condiment! Very cool!

@jason_from_canada 3 года назад

Yuzukosho is a such a great condiment! The video quality is stellar and the aerial views coupled with that music really helped with this unique Japanese story being told. Great job John! 👍😋

@MarcoTW11 3 года назад

I love Yuzukosho! I’ve tried some local one in the Kunisaki peninsula and was next level 🟩

@jasonmelton9755 3 года назад

These videos are always worth the wait!

@ChefNazLifeisSpice 3 года назад

Great to see you again. Amazing content..well done 👏🏼👏🏼

@michaelsasano8622 3 года назад

Oh my! Ever since I found out how much you loved yuzu kosho I went and picked up a bottle at the Marukai store and you got me hooked on that! Thank you for sharing your love for things like this and for introducing me to new flavors of Japan! Itadakimas!

@onlyinjapan 3 года назад

Thanks Michael!

@michaelsasano8622 3 года назад

@@onlyinjapan Thank "you" for everything that you do John!

@schlaus 3 года назад

WIll look for Yuzukosho next time I get to my asia store.

@patio87 3 года назад

Love the inside factory shots.

@theresiatriratna5289 3 года назад

dear John, thank you for your hard work to educate us the uniqueness of Japan! has been a follower since you only have 5 videos on the other channel. Your documentaries really on another level. Thank You!!

@With_Me_JAPAN 3 года назад

I live in Tokyo but some of my family members live in Kochi so I’m happy to see it is featured😆✨It has great nature and perfect weather for growing veges and fruits😊 Interesting that the color of yuzukosho is not from Yuzu but green pepper! Thank you for interesting presentation ❤️

@onlyinjapan 3 года назад

Absolutely love Kochi and can’t wait to go back, esp get some drinks at Hiromi Market when the pandemic is over! ^_^

@With_Me_JAPAN 3 года назад

@@onlyinjapan Sounds great☺️✨Bonito tataki (just grilled with straw)with some salt goes well with drinks there💕Can't wait to visit there again too!

@Maplecook 2 года назад

I used to live in Hyogo, just across the water from Shikoku, so I know that Shikoku's Yuzu are AMAZING. My favourite ポン酢 is 馬路村。It's super hard to get here in Canada, though.

@NoshAbroad 3 года назад

John, Yuzu Crazy! 😉 🤣 🤣 🤣

@onlyinjapan 3 года назад

Hahaha! Yeah, Yuzu don't know how far I went to make this one!

@JoannaRives 3 года назад

I love this stuff! Thank you for this episode!

@momoooo12 3 года назад

Great documentary John, as always. Thanks

@TheBitzr 3 года назад

Yes! Yuzukosho is my FAVORITE!!! They grow a lot of Yuzu here in Miyazaki-ken. But Huganatsu is more abundant here. And is also very very yummy!

@carmenb.6727 3 года назад

It arrived in Switzerland you are great

@champCats 3 года назад

As always, great production.

@adambastien3635 3 года назад

I love watching you videos. I get excited when I get a notification that a new one is up. They are always interesting and informative.

@jeremytome 3 года назад

Constantly expanding my beltline with delicious episodes. Keep it up buddy.

@raikitsune 3 года назад

I'm here to comment from the live lol! We'll enjoy watching this.

@onlyinjapan 3 года назад

Thank!

@raikitsune 3 года назад

ONLY in JAPAN * John Daub no worries! The whole family is watching it now 😃

@jeniferfrenchdravillas 3 года назад

Fantastic video John! I love Yuzu. Thank you for showing so many cool things in Japan!!

@wilburchin8157 3 года назад

Thank you! for sharing Yuzu Processing Factory. Looking forward trying some Yuzu 😋👍

@cobrabeebop 3 года назад

I found some yuzukosho on Amazon from Tokushima , I'm going to order some and try it.

@Brandania_moble 3 года назад

Did this motivate anyone else to just get up and go? Such great energy and well done. Today's mission is to pick me up some Yuzukoshõ 😉 Mahalo John 🤙

@scottjohnson921 3 года назад

I'm so happy to see John getting more subscribers and views!! His channel is the best!!

@rollercoasterfweak 3 года назад

Thanks John! Always putting out quality and spending time to make these. Love your content as usual.

@Posey12345 3 года назад

I love your videos John watch them over and over, this Yuzu sounds yummy

@kevins7123 3 года назад

Thank you for sharing this with all of us John.

@MarzPotter 3 года назад

Awesome episode!!!!!!!!!!!! So happy and excited for more on this amazing channel!!!!!!!!!

@SecondBreakfast 3 года назад

Love the initial bit showing the different condiments. ❤️

@behemothmarkanthony7491 3 года назад

Oh... I want to eat Yuzu Kosho on an English muffin with an egg

@whisperingwildflower87 3 года назад

It looks so yummy

@DanOnTheGo1 3 года назад

Another great video. Thanks John 😊

@Peppa25 3 года назад

One of the best channels on Japan out there. Thank you! 💞

@warren6572 3 года назад

Great video. love it

@tech1238 3 года назад

I absolutely love the produced content on the channel. I look forward to many years of content ❤️

@Isomoar 3 года назад

Great episode as always John!

@lymtenly4755 3 года назад

The drone shots are magnificent! Great video as always, good job!

@Air2theRon 3 года назад

Yuzu is good on everything!!

@b1uemchen 3 года назад

Love yuzu kosho. The smell in the factory must be amazing. Looks so vivid before it got pasteurized.

@rftdh 3 года назад

Another great video. Thanks, John!

@nguyenphamkhoi3012 2 года назад

all of this video is so much work in this. i love the music background, then the content, the nature view. so much meaning and peaceful, love it, thanks John for bring this to us. I love Japan, like I learn japanese in university and now 6 years after graduated, I still love japan and definitely visit there someday

@e5i50 3 года назад

I've gotta try Yuzukoshu! Looks great!

@defunctchannel942 3 года назад

Somehow this still isn’t in my subscription feed. I had to search for it using the actual search function!

@defunctchannel942 3 года назад

Now it’s up

@botanicalstig 3 года назад

Subscribe, click the bell and set to "all notifications". It helps if you like the videos as well, seems to give faster notifications if you always like the videos.

@opticalbliss1 3 года назад

Great video John! HAPPY BIRTHDAY🎂🎉🍰🎈 Love all the fantastic content you create. It Is very apparent just how much you care about what you do and the topics you explore . THANKS! 🙋‍♂️

@kristinl3640 3 года назад

I knew yuzukosho was your favorite condiment and now I know how to enjoy it. Thank you for another informative piece. 🙏🏼

@raymondthai8871 3 года назад

Never tried Yuzu before, but it seems really good

@TheReaperchen 3 года назад

That was a cool video and now I´m hungry. Dangit, John!

@kefumna 3 года назад

The music you used during the drone shots is fantastic. Really enjoyed the video and learnt so much - thank you!

@itachi1742 3 года назад

Hey John! The production quality of your videos is spectacular. Looking forward to more videos!

@GeckoOnTheWall 3 года назад

I definitely need to try this out! Thanks John for telling us about your favourite condiment 😋

@onlyinjapan 3 года назад

You’re welcome Joanne!

@psygn0sis 3 года назад

1:35 Seriously John? LOL!

@davee4831 3 года назад

I was thinking the same thing when I saw him make that "O" face, haha.

@lo1bo2 3 года назад

Compared to how much of the video was left, that clip was premature.

@carlvincent12 3 года назад

He’s a man of culture

@patrick1455 3 года назад

Great video as always! Love your content!

@jadelgregorio7157 3 года назад

Another great video. Keep up the good work, John!

@seiya880 3 года назад

I've always thought that it was green because of the Yuzu zest, but boy I was wrong! I've always had yuzukosho with gyoza in ramen restaurants. I'll add that Kochi store in Tokyo to my must visit places in the city in my next trip (whenever that might be...)

@czarodzi9967 3 года назад

Now more than ever we need taste-o vision!

@professor7718 3 года назад

I agree

@jsRetr0 3 года назад

Amazing work as always John, keep it up!

@zenithrah6670 3 года назад

Great vid John😄👍❤

@kynkai 3 года назад

Sounds exciting! I just came from your livestream a moment ago :)

@viola3581 3 года назад

So interesting, I’ve never heard of this product before! ✨

@onlyinjapan 3 года назад

Oh, you definitely have to try it! I buy a jar once a month.

@Suede224 3 года назад

Beautiful video! It’s so fascinating to learn about things like this!

@quinn2030 3 года назад

Been watching your channel for a long time John! And to see you still have such passion for everything you do really is inspiring! Keep doing what you love, and we'll keep loving what you do!