Japanese style onions salad.Crisp and refreshing to relieve heat 

Ingredients: 1 purple onion, 1 white onion, 40 grams of kombu stock, a little bonito flakes, a little minced green onion, a little minced chili, and a little white sesame.
Seasonings: 2 tablespoons light soy sauce, 2 tablespoons apple cider vinegar, 2 tablespoons Japanese bonito sauce
Tips: 1. Chilling can make the onion shreds crispier and remove the unpleasant smell. 2. Purple onions are beautiful in color and crisp in taste, while white onions have a sweeter taste. The combination of the two will be more delicious.