JELLY SALAD ICE CREAMDY l NEGOSYO RECIPE NGAYONG SUMMER 

JELLY SALAD ICE CREAMDY RECIPE PANGNEGOSYO
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Ingredients
1 pack (25g) Strawberry Flavored Gelatin Powder
1/3 cup Sugar
4 cup Water
1 pack (25g) Mango Flavored Gelatin Powder
1/3 cup Sugar
4 cup Water
1 pack (250ml) All Purpose Cream
1 Big can ((300ml) Condensed Milk
1 small can (154ml) Evaporated Milk
1 Big Can (425g) Sweet Whole Kernel Corn
Materials
1 1/2 x 10 inches Ice Candy Bag
Funnel
Yields: 25 pcs
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