Jen Teaches Us How To Make Buttercrunch

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28 сен 2024

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Комментарии : 1,1 тыс.

@HerculesCandy 5 лет назад

For everyone worrying about all the wasted nuts on the table, worry no more! Jennifer scooped up the nuts and will use those nuts exclusively for the next buttercrunch batch.

@deannamarie4149 5 лет назад

Lol.. sorry I missed this comment.

@Pete-zq3dc 5 лет назад

It is weird, I had a hard time thinking about anything else during that portion of the video, LOL. Looks delicious and thanks for giving us the payoff with the taste tests at the end

@ubetchya78 5 лет назад

I assumed as much.

@brendastuntz1727 5 лет назад

I just fugured it could/ would go into an almond bark or something. Although the massive amount of almonds on the table definitely caught my eye, as it isn't something that is typically seen in your kitchen.

@Teewrecks420 5 лет назад

i was like shes getting chocolate and nuts all over the table where as Steve was all tidy, and i thought unh unh unh thats not how Steve does it

@trumpstroll7438 5 лет назад

Steve's humble enough to let a kid school him, the mark of a good teacher is their ability to allow themselves to be taught.

@dudelessranch802 5 лет назад

Well said!

@trumpstroll7438 5 лет назад

Dudeless Ranch a little profound, I'm surprised it came from me lol.

@vickenator 5 лет назад

Steve strikes me as someone who's always interested in learning a new way to make candy, especially if it's handmade. Not surprised at all that he took such an interest in this!

@0623kaboom 5 лет назад

the sign of a true human steve hadnt made it before ... she has ... so he paid attention and learned ...

@kathleenmurphy2379 4 года назад

He didn't allow himself to be schooled he cross-contaminated the almonds into the chocolate thought he knew better than her also he was going to put the burnt stuff on and didn't like it a bit when she told him not to

@Whisperwomaneq2 5 лет назад

It had not completely registered how neat and clean you all are with candy making until I watched this show. All I kept thinking was OMG what a mess to clean up. You all really are very clean with the way you do things. Even the dirty pots are scrapped down to the metal before they reach the sink.

@swtlisa 5 лет назад

But she explained why they didn't scrape the pot. When Steve started to scrape, there was a dark burned spot that would have changed the flavor of the candy. Maybe you missed that.

@chris-id6vk 5 лет назад

scraping the pot doesn't matter for ribbon candy but it does for caramel

@IWANTMYSNACKPACK 5 лет назад

I think Steve died a little inside when he was told not to scrap the dark sugar from the kettle

@kathleenmurphy2379 4 года назад

It was burnt it would have ruined the whole thing in fact he already did put some of the burn stuff in because the lady who thought she knew everything went over and started stirring and she didn't scrape the bottom of the pot you cannot let any of that sit on the bottom of the pot it sugar Wilburn. And the whole batch would have been ruined. And the young lady was constantly having to correct the old man who thought he knew everything

@jamsaidemelo1367 4 года назад

@@kathleenmurphy2379 why putting so much criticism in a light hearted comment.

@kathleenmurphy2379 4 года назад

@@jamsaidemelo1367 you wouldn't consider it a light-hearted comment if you had a grandchild or maybe a couple Grand children that had a peanut allergy and an allergy to nuts. It's a health risk it would be like saying I don't care if I put sugar in it and some diabetic eats it thinking that it's sugar free

@jamsaidemelo1367 4 года назад

@@kathleenmurphy2379 there's a warning on all the items from those shops about possible contamination.

@kathleenmurphy2379 4 года назад

@@jamsaidemelo1367 do you shop in that shop are you sure that there's a warning that pot of chocolate is contaminated until they use every last drop of chocolate and don't add more and wash that pot out

@janebutz5375 5 лет назад

Steve as "Student"! He's so sweet and humble! "The Power of Vulnerability"! (from TED Talks)

@evelyn_r 5 лет назад

Jane Butz 😂😂😂 while I kept laughing every time he kept putting his hand in to get more chocolate instead of just asking for it!

@georgesymons9843 5 лет назад

Old candy makers always learn new tricks.

@taberlangley 5 лет назад

"We havent found a way to substitute cauliflower in here, even if we riced it. I dont think that can be done." 😂😂

@HerculesCandy 5 лет назад

We've tried!

@IamtheEricer 5 лет назад

This looks sooo good! I'm really impressed by how open everyone is with teaching/learning the recipe. Again, I absolutely love this channel

@HerculesCandy 5 лет назад

It's fun sharing recipes!

@SandraOranje 5 лет назад

So great to see the whole Hercules Candy family together. I knew there was something coming up after seeing the photo of this yumminess on instagram. This was similar to the way brittle is made but with a huge twist.😉 Such a lovely person Jennifer and showing her skills in the candy making business. I know I would have loved this as well as a chocoholic and a caramel lover. This was an awesome colab and maybe a follow up in the future. 💕💕💕

@MindlessFanMB223 5 лет назад

When he said yes please my heart melted. So sweet. And it looks amazing.

@kenneyswifey 5 лет назад

I was panicking when she was stirring the mix and the old thermometer was moving back and forth...I was so scared it was going to break. 😱

@BentleyJax-River 5 лет назад

Brittany Green ....felt the same way. 😲

@kalahartley1074 5 лет назад

Oh my God!! Me too!!!!!!!

@HerculesCandy 5 лет назад

Jennifer likes to live life on the edge

@kenziekristina8671 5 лет назад

Me too!!!

@stolenstarz 5 лет назад

Same here! Watching from behind my hands, "Careful! That's grandpa's thermometer!"

@Jere616 5 лет назад

We made it differently back in the '60s when I worked summers as a teen in a candy factory. We made the hard candy first like here, then broke it up into smallish pieces. Then dipped them in chocolate then into the almond crunch. One of the best candies there is.

@oceancurl 5 лет назад

I suspect the will do a similar method to yours if they make more in the future.

@Jere616 5 лет назад

@@oceancurl Perhaps, it's a great candy. I think it's a bit easier the way our factory made it, but everyone gets used to a technique they're comfortable with.

@eminatorstudios 5 лет назад

I don't think anything has ever soothed me as much as Steve scooping and spreading out the chocolate with his hands.

@eminatorstudios 5 лет назад

Also i like the dynamic of Jennifer and Steve. She seems like she'd be awesome with kids. So kind and patient.

@thatgirlinokc3975 5 лет назад

How neat is that? Pretty Neat! 😉 Max the workhorse enrobing like a boss! This is so different even though the ingredients are similar. So much butter! Jennifer's mother helped! This is very messy, but still cool to watch. KAREN! 🤗 Funny as always. Great to see you all!❤

@LaDevious 5 лет назад

Another awesome video! You guys and gals are all amazing, the witty banter, the learning, the teaching.. Hercules candy is the whole package.

@cj6281 5 лет назад

I have to be honest you guys...mom is absolutely adorable in all of her tie dyed glory. 😘😍❤

@jaimepardo4023 5 лет назад

I've been making butter crunch for years. We've never made "enough". It's hard to stop eating because it's so buttery good.

@joaohks 5 лет назад

Terry’s face is like “Now would you look at this mess...” 😂😂

@valeriepowell1736 4 года назад

I've been making this for years and never heard it called butter crunch! Almond Roca is what I was told it was... it sure is good I make it for Christmas and special occasions. I'm just a home cook candy maker but I sure love it... I actually lay my chocolate down like you do a lot!

@elenasimon1270 5 лет назад

This was timely. I am in the process of collecting all the necessary tools and ingredients to make this at home. The video I found called it English Toffee...I think. I asked my daughter what version of it her family might like (almond, pecan, walnut, peanut, dark chocolate, milk chocolate, white chocolate...). She says, “I don’t know. I’m not a big toffee fan.” Humphf.

@BellaBoosLunches 5 лет назад

Oh my gosh! JEN! That looks so good! 💕💕💕💕💕💕💕

@normahernandez89 5 лет назад

Jen is great. Funny and knowledgeable. Do cool to make candy at such a young age. Way to go jen

@Gertyutz 4 года назад

Was it the butter that made the mix so brown? I like the way candy makers share their recipes with each other, unlike many chefs.

@BlackRabbit1971 5 лет назад

What a brilliant video... Not sure why there are so many negative comments about Jen. The video showed that there are passionate people of many ages that like to make candy and that ya not too old to learn. Mega kudos for such a great collaboration! There was no malice at any point in this video, the only malice I see is right here in the comments section. Stop being so damn picky and grown up!

@deniseosborne4045 5 лет назад

I enjoyed the video and the collaboration with other candy makers.

@KenPeavey 4 года назад

Alt Procedure: I'm thinking a roasting pan filled most of the way with the nuts, smaller rectangles of the candy. Cover with chocolate, dredge in the pan, set aside. If dredge is not an option, transfer the candy to a pizza peel, do one side of the nut topping in a pan, set aside, repeat. then do the other side when the melt has set up. You gonna wear out the broom this way.

@grny28 5 лет назад

OMG, hearing all the ummm"s & crunching of the taste testing had me salivating into my coffee. That looks fanominal.

@smileytow1925 5 лет назад

Happiness is watching this video while eating almond butter crunch that I made for the first time last night! Yummy! ❤️💕 you all should add this to your regular candies to make! 💕

@Jere616 4 года назад

Jennifer knows her way around a candy factory.

@hopenoneya8161 4 года назад

I make this for Christmas gifts, but only do choc & nuts on one side. Keep the shards, and add to choc chip cookie dough minus the choc chips. Have to say I am surprised Hercules doesn't already make this, it seems kind of a staple or so I thought.

@laurawilson9163 5 лет назад

This is my favorite candy of all time. Yes, it can pull your crowns off your teeth. It has happened to me. Just take your time. You can feel when it gets a grip on your teeth if you get to chewing too much at once. Just gotta take it slow. I think I can tell by how quiet you all were when tasting it that it was pretty darn delicious. Fantastic video. Great job everyone. This was riveting to watch.

@marycook1644 5 лет назад

Laura Wilson I always tell people when I give them some to store it in the refrigerator. It is then less sticky/easier on the teeth!😁

@NatalieHarrisonLim 5 лет назад

My dentist is actually right in front of the best bakery (in my opinion) in my town. So after getting my teeth done I always go over and order some cannolis😂

@BMarie774 5 лет назад

Natalie Harrison-Lim I had to get wisdom teeth cut out and my dentist handed me this small cup of Ben & Jerry's ice cream. They blue bell vanilla, blue bell chocolate and vanilla swirl, and Ben and jerry's. I, all doped up on medication, started glaring at the dentist and dental assistant going "yeah I know your games! Trying to give me cavities so you can get me back in the chair! I know what going on here!"

@JennsCorner777 4 года назад

@@BMarie774 Lol

@myboibill 4 года назад

I am always glad when Max keeps it up lol

@boogierains1973 5 лет назад

I worked at the Idaho Candy Co. one Christmas making the butter toffee and the butter toffee with chocolate. Process was very similar.

@Rain_theGamer 5 лет назад

I appreciate you teaching younger folk skills to continue your business. its good stuff

@PaulDGreen-bu4iz 5 лет назад

It would be a nice addition for y’all but y’all already have a lot on y’all’s plate. Thank you for sharing!

@HerculesCandy 5 лет назад

Truth!!

@tendy101100 5 лет назад

Paul D. Green that is too much y'all

@PaulDGreen-bu4iz 5 лет назад

Zali Zali Y'all are welcome! LOL!

@ryanlara2941 5 лет назад

Passive Aggressive overload lmao

@jpallen719 4 года назад

She’s a little tense and OCD.... throwing the Johnson and Wales card in there..... these people are humble candy makers with tons of experience....

@Crpz 5 лет назад

Lady with the colorful hoodie looks like the Principal from The School of Rock 😮

@Sh4dowFawx 5 лет назад

Terry reminds me of Joan Cusack too lol

@barbbarbie826 5 лет назад

This looks delicious. Maybe like Almond Roca. Hercules needs to make a 30 pound batch next time. Maybe make the squares smaller so it's easier to flip and not crack as much. YUMMY!!! Calories don't count if the piece is broken. 🤣🤣🤣🤣🤣🤣🤣🤣

@drmariopepper4354 4 года назад

That butter crunch looks so good!

@margaretdevries8090 5 лет назад

So much butter and nuts !! Hope it’s cost affected ! LOL. Great you got Jenifer to coach you how it’s done!

@baysidesue 5 лет назад

It makes me sad how critical, so many people are of Jen. It must have been somewhat intimidating for a knowledgeable, yet young, person to teach a 40 + year veteran candy maker, how to make candy. I think she handled herself beautifully! In reference to the recipe, did you use "UNsalted Butter"? If so, I didn't catch that.

@justinl9077 5 лет назад

I agree. Anybody would be nervous when they're not used to being on camera while working/teaching especially when they realize the trolls of the internet will try to tear them down over stupid untrue BS. This is why we can't have nice things.

@byronmurphy1977 5 лет назад

Unsalted butter, I imagine, as they added salt.

@nancie7487 5 лет назад

I use salted butter and salted nuts so I don't think it matters.

@stackbundles8209 5 лет назад

Oh shut up silly cow go be sad now eat shite on your way out

@phillippullion3486 5 лет назад

in baking, you always use unsalted butter, because most recipes call for salt being added to it.

@avonleanne 5 лет назад

the town I grew up in made this, its called almond roca , my absolute fav! and I make this pretty much every christmas! =)

@HerculesCandy 5 лет назад

You grew up in a good town

@EHCBunny4real 5 лет назад

It's a toffee. It's also good when it's made with honey

@bryonygriffiths 5 лет назад

Love her expressions from 25:47 onwards... pure bliss! I can taste it from here!

@vegasheat71 5 лет назад

She reminds me of candy making Natalie Portman. Shes cute bossy and can make candy, cakes, and I'm sure alot of other confections of the heart. What more can you ask for? I think Hercules has to add this to their list of incredible candies, so I can buy them. 😋

@bluesilvahalo3576 5 лет назад

Steve adding way more chocolate on his squares 👍

@marilynscott8218 3 года назад

I watched the video on the Jens peanut brittle funny how so many talked negative about her method s. I really didn't understand why Terry left and stood back in the doorway and not taste Jens peanut brittle so said. But thank you Steve for being a teacher and learner!!!!!

@jacquelyneveritt6888 5 лет назад

Looks so good I’m craving this so bad now !

@rpal320 5 лет назад

My mouth is watering! I can almost smell the butter! 🍫🥜🤣

@terry-1 5 лет назад

LOVE the Teaching moments from another candy maker. LOVE toffee Almond crunch.

@robertneitzel8348 3 года назад

My question for you is wouldn't it be easier if when you made the butter crunch or big blocks to use a square mold that way you can layer the bottom with nuts than put chocolate to envelope the bottom layer with the chocolate at least halfway than additional layer of nuts and chocolate to have everything layered together perfectly and easily than after its all set up you can just pop out the square and wrap it as a giant block than you can sell it for $50 as a whole

@robine916 5 лет назад

Great job Jen! My husband works behind Legacy Place in Dedham,...going to have to have him stop by on his way home for some Butter Crunch!

@sawmaniac 4 года назад

"I'd be ironic if we were right next to a dentist!" In my town there's a candy factory outlet which also sells toothbrushes.^^

@ILovHelloKitty13 5 лет назад

Jennifer shouldn’t have to smile and be super bubbly 24/7 to be a nice person. The on going conversation was overall a pleasant one... Y’all should stop assuming women have to be chipper & happy all the time.

@kamoonrathewolfgod9189 5 лет назад

My favorite candy i the world is butter toffee. We used to make peanut brittle when I was young. Love watching you make candy.

@Amanda--- 5 лет назад

You dont know how many bad nights your family has gotten me through.When I'm lonely all I have to do is turn your channel on bcz your videos make me feel part of something.

@normahernandez89 5 лет назад

Jen is so cute.

@Livindaybyday 5 лет назад

How do you all stay so skinny working there? I was gaining weight watching this! 😅😅

@overnightclassic2 4 года назад

candy making is probably a good workout. Standing all day and lifting moderately heavy all day. Just don't eat candy and you'll lose weight. I would guess you burn like 800 calories a day working there, so you can probably eat quite a bit of candy and not gain weight.

@rhymeandreasoning 5 лет назад

That bin a chopped nuts cannot be cheap.

@mylittleworlds.d.6749 8 месяцев назад

I am looking back on this episode and I’m thinking. I really do miss Max, I don’t know the story behind the reason why he left. But wasn’t Steve training him to be the candy maker. When they retire. Because I know there son doesn’t want to do it. I don’t know about there daughters but he would have made a great candidate for the job. I love you guys and your candy❤❤

@melaniecronn3812 5 лет назад

That looks delicious 😋 is it gonna be a regular item? Or a once in awhile item?

@scatteredfries3208 5 лет назад

THAT LOOKS SOOOO GOOD OMG

@DesareeClark 10 месяцев назад

That person in the blue shirt is dwarfing everyone

@duckdavis5367 4 года назад

Not sure what is sweeter Jennifer or the candy

@ginduf 5 лет назад

amazed with jen's energy, i wish i had some of that. steve was more generous with the chocolate, i prefer the ones he spread chocolate on... i love chocolate. 😋 too bad it can't be made with something else besides butter. 😥

@mr.mojorisin1218 5 лет назад

Its the definition of health

@1HeartCell 5 лет назад

Steve is more generous with the chocolate.

@LoneWombat2126 3 месяца назад

Craig you did the same thing but with caramel, milk chocolate and nuts I would ABSOLUTELY be ALL OVER IT!! 🤤😅

@sherilynlum-alarcon5007 4 года назад

I just ordered my Furlong Buttercrunch from their web site Thank you Hercules

@andreaandrade2993 5 лет назад

I'm from Brazil and i love your family! ♥️

@deniserice1611 3 года назад

I want to work at the Hercules Candy Shop , you all have a good time making your wonderful sweets.

@cadencebutton2782 5 лет назад

I feel like there would be a better way to make this

@wapjlp 5 лет назад

Cadence Button how

@sonjawright518 5 лет назад

erika they could break up the toffee into manageable size pieces and either hand dip in a pot of chocolate or run thru the enrober then coated with nuts before the chocolate sets.

@anneirenej 5 лет назад

Awww that looks so good and the pour is almost like peanut brittle.

@marycook1644 5 лет назад

anneirenej Its very similar! 🌻

@grod0051 5 лет назад

It may be 8 am, but you're making me hungry for chocolate! What about using dark chocolate? I'll get bet that would be great. Can you tell I'm a chocoholic?? Always for dark tho! I eat it to help control my migraines. Lol!

@natashagreen-chillaxedprod7769 5 лет назад

Thank you Jen from furlongs Candies

@debido2u 5 лет назад

Now probably a good thing I’m not an employee lol. I’d be taking chunks of buttercrunch and dipping them in the warm pot of chocolate then in the nuts. You’ll find me in a chair enjoying my candy lol✌🏻

@lisahickman3467 5 лет назад

Thanks for the new video!

@MichelMcDonald 5 лет назад

Oooohhhhhhh my favorite.

@bayelast3116 5 лет назад

Love this family..😊

@BrBCatsOnFireLuL 5 лет назад

I wish my butter came in sticks like that. In Canada most of our butter comes in single 454g bricks ( 1 Lb)

@justinl9077 5 лет назад

Ours also comes in 454 grams (one pound), but it's split up in 4 sticks.

@BrBCatsOnFireLuL 5 лет назад

@@justinl9077 1/2 cup each I imagine.

@BrBCatsOnFireLuL 5 лет назад

@@justinl9077 You can find it split up into sticks some places but the premium for it is ridiculous.

@finallyfiguringoutlife9177 5 лет назад

Looks yummy 😜 but it takes a lot of butter for such a small amount. That would be fun to go through the enrober.

@thelasthomelyhouse 5 лет назад

Hey, guys, do you think you need a bigger place? 😂❤️😊

@lorisullivan327 5 лет назад

The Last Homely House East of the Sea lol

@jackimiller8511 5 лет назад

I don't think its mean to say she comes across as rude and condescending. That doesn't mean she meant to or is a bad person; its just how she comes across here, for whatever reason. She does not come across as respectful of Steve or his business.

@ubatracker1976 5 лет назад

Am I the only person who wants to lay on the table and let Steve scope milk chocolate and pour it in my mouth ilmao awesome video guys !

@jeremym4104 5 лет назад

You guys should try adding almond meal to the caramel then coating it just in chocolate like Daim. Check out this recipe, trust me, an instant best seller!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-F61kkaZlScM.html

@jose-gr7jg 5 лет назад

2:19 Gordon Ramsay approves

@fatimadeorta222 5 лет назад

I just got two root canals and am crying cuz I can’t chew :’(

@turtlehopper81 5 лет назад

Please consider adding the Buttercrunch as a regular product. Wonder if you could use with white chocolate or peanut inside of chocolate

@TheNemosdaddy 5 лет назад

Did you watch the video? They told you where you can get it. They are not adding it.

@wallygater 5 лет назад

I just ordered a pound and a half in the video wasn’t even half through yet

@B.McAllister 4 года назад

Jennifer reminds me of Lauren from CHVRCHES.

@bradynicolehill4297 5 лет назад

It’s so interesting to see Steve not know what to do next.

@leahrodda3706 5 лет назад

that should be more cost as it uses more chocolate and toffee bits. Looks good though!

@sammyjocatlady7551 5 лет назад

So is this like Almond Roca?

@donnakillewald9151 5 лет назад

Do you ever get sick of eating candy?

@lisalorentz5422 5 лет назад

For those of you who grew up immersed in chocolate... can you still enjoy it? Is there a sweet you crave?

@emilywire28 5 лет назад

Can i also say that these people can call it buttercrunch but theyre making toffee.

@finlaymackenzie6678 4 года назад

Without the nuts and chocolate yes

@xtusvincit5230 5 лет назад

I have so wanted you to make butterscotch! Please!

@HerculesCandy 5 лет назад

We have made butterscotch flavored hard candy before!

@melhope 5 лет назад

Oh man, now I really want some English toffee!!

@sheendex 5 лет назад

I think we can see one of the reasons for Steve's successes here. He is happy to be lead and taught, even with all his years of experience. So many people will be too stubborn for that in his position. Especially when it's a young person. But he's not like that. I love Steve!

@kathleenmurphy2379 4 года назад

Do you realize he was being stubborn he cross-contaminated the big pot of chocolate that had melted when he kept sticking his hand in to put more chocolate on everything after being told he was cross contaminating things. I'm sorry but people can die if they're allergic to the nuts that were contaminating the big pot of stuff

@saltydalty7431 4 года назад

Why do you keep dwelling on the situation and try to start a debate with half of the people who comment something nice about the owners? Move on....you've made your point in multiple comments...we get it he cross contaminated and didn't correct his mistake. We understand your grandchild almost died from a mistake like that.....we get it!! Okay?! Move on and stop with the constant harassment!

@kathleenmurphy2379 4 года назад

@@saltydalty7431 if you guys keep sending me messages I'll keep answering back he shouldn't have contaminated the chocolate quit sending me messages

@saltydalty7431 4 года назад

@@kathleenmurphy2379 we get it. :)

@saltydalty7431 4 года назад

@@kathleenmurphy2379 p.s. these are comments not messages :) and I've been the only one to start the conversation with you....everyone else didn't ask for you to comment back at them...you started those conversations. So I'll stop now have a great day :)