Imma white boy that grew up in Arkansas eating bbq but after living in Laos for 3 years there is nothing I crave more than sticky rice, meat, and some classic jeow
How many people have you converted? Because I often hear that a good steak doesn't need sauce and I just think in my head "obviously you've never had jeow som".
Take a bit of sticky rice with piece of grilled steak or chicken..Dip them in jeow som, and you will have encountered heaven on earth..If you've never tried this stuff, you have no idea what you're missing out on..If you like heat, this is the Cadillac of all dipping sauces.
I can only enjoy these at Lao family and friends gatherings. I’ve always been curious as to how it was made. Well now I know. ThankYou Saeng once again!! 🥰🔥🍻🍾🤤😋👏👏👏
Great episode. Will try this recipe!! For fish sauce, I would look at the ingredient list and pick the LEAST amount of ingredients so that it's close to "pure" or virgin, with no additives, water, etc. Brands I suggest are Squid brand (Thai), 3 Crab THREE Crab brand (Vietnamese), or Red Boat brand (first-press / virgin fish sauce!). Thanks for the great channel.
Spent some time traveling in Laos and I believe this is the sauce (Joewsom) I came across. I have been searching for a recipe and will be trying this one soon. Thanks
Made the jeow som step by step and it turned out delicious! I see other people use ginger in it, could you tell me what the difference is in taste? Thank you for your awesome recipes.
Hey?! We’re planning to host the super ball 🏈 party on February 05 and we’re looking for something to cook here in the northwest. One of the recipes is Jeow Where do you get the beef bile? By the way your recipe for Khao Poon with fish was a hit during the NFL PLAY OFF (GO BUCC’s) Please keep more coming
Is there a way I can make this without the beef bile without noticing? I’m in an area where I can’t find it, even at my local Asian store. I miss this sauce so much I hope someone can help me.
It's not called jeow B it's called jeow bong and you didn't even show which fish sauce your using which i know exactly which bottle that is it's called 3 crabs fish sauce thanks for the tips for nothing and btw you never even listed the measurements for your sauce recipes it all looks good tho thanks for posting maybe more detail next time. the best sauce is the jeow som hands down sap sap!
