Jeri recipe || Jalebi Recipe || in Nepali with English Sub ||  

#Jeri recipe || #Jalebi Recipe || in Nepali with English Sub || #jalebi #jeri #jalebi_recipe
#जेरी एक प्रकारको #मिठाई हो जुन #नेपाल, #भारत, पाकिस्तान, अनि बङ्गलादेशमा धेरै प्रसिद्ध छ। यसलाई मैदाको घोल बनाएर, त्यो मैदालाई एउटा सोली जस्तै भाडोमा हालेर तातो तेलमा घुमाई घुमाई तयार गरिन्छ । त्यसपछि त्यो जेरी (#जलेबी) लाई चिनीको घोलमा डुबाएर एकछिन राख्छन र त्यस पछि त्यो जलेबी खान योग्य हुन्छ ।
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