Being a Bengali, we eat it almost every evening. We also add some peanuts and fried papad to it, along with a little mustard oil,,, sometimes we add carrots also into it..it enhances the taste of jhal mudi😋❤️
Bengali log jhaal mudi ke sath vegetable chop bhi khaate hay...I am a bengali....bengali style vegetable chop jarur try karna mam...love from kolkata❤️
This is an extremely popular evening snack but most of the times we don't roast them on oven we just add little bit of mustard oil and chanachur (IDK what that's called in Hindi) and onions and mix them with hand. The recipe shown by you is also very delicious but is sold mostly as packed ones bought from stores not made in homes.
It's good to see you that u r prepared bengali dish ...I really suggest you plzz try bengali dishes bcz bengali dish has lots of variety ....and u r mother in law is already bengali .....in jhal muri u can add sprout ..and boiled cube of potato ..
It is very famous in West Bengal...we mostly have this in evening snacks as it is easy to make. We don't roast it like you did . We chop some onions, tomato, green chilli, cucumber and mix them with this moori and also add some mustard oil , salt, lemon drops , and namkeen. Trust me it will taste delicious. Please try it you will love it
It's one of my favorite evening snacks. I add cucumber and peanuts also. Mastered oil is best to have ,but if anyone don't like the smell of that oil, you can add little oilive oil
Actually the authentic way is to add some acchar and chanachur (churmur) (but if that is not available u can add kur kure or that kinda Staff) u can also add some chola if u want
Divya this is great you are getting me all my fav recipes please give something on okra aka bhindi I love 💕 bhindi aur shrimp wala recipe aur mera double chin Kya hoga I will have to come to England 🏴 and talk to about that 😂😂😂❤f2f
plzzz curry leaves ko long time rkhne ka process bata dengi aap... last video me aapne kaha tha k 2 3 months s ap curry leaves use kr rhi hn freezer m rakhke to plzz bta de
U can also add sprouts which inhence the taste of murmure , usually I see your vlogs daily but not commented yet all three of u are so cute stay fit and healthy
App na Ismai boiled potatoes and Jo readymade wai wai aata hai if you crush it and mix it will tasty great . Also there is a chilly name dalle you can also try that. Because when I was in hostel jhal muri was our regular snacks during mid night while we were busy with our assignments .
"Muri" is actually originated from "Baripada" a small town from Odisha. In Mayurbhanj district...so I am from that place...feels proud to see you having muri ❤️ love from Baripada ❤️
Hi, Divya 👍 excellent recipe , my sister loves murmurs BHEL 👌👍 very quick evening snack , I will definitely make jalmudi 😍🥰🤗 lots of love to keechu ummma ♥️🧙 good luck and all the best for your final exams 👍👌💐💐
Nice snack Please don't say Jhal muri It doesn't fit sukha bhel also Jhal muri must have onion nuts especially peanuts ,mixture chanachur) potato ,dry coconut and mustard oil and most important the masalas Tomato is a complete no in Jhal muri
