Jharkhand special Mahua ki sabji | mahue ki sabji kaise banaen | Raw mahua recipe | Kochra recipe 

Mahua fal ki sabji is a traditional vegetarian dish from the Indian state of Jharkhand. It is made using the fruit of the mahua tree, which is commonly found in the arid regions of Rajasthan. The fruit has a sweet and sour flavor and is a rich source of nutrition.
To prepare the dish, the mahua fruit is first boiled in water and then mashed to remove the seeds. The mashed fruit is then sautéed in a pan with a variety of spices, such as cumin seeds, mustard seeds, turmeric, and red chili powder. Chopped onions, garlic, and ginger are also added to the mixture, along with chopped tomatoes and coriander leaves.
The dish is typically served with hot rotis or steamed rice, and it makes for a wholesome and nutritious meal. Mahua fal ki sabji is not only delicious but is also believed to have a range of health benefits, including improving digestion, boosting immunity, and aiding in weight loss.
Overall, Mahua fal ki sabji is a unique and flavorful dish that is worth trying for those who love to explore the diverse and rich cuisine of India.
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mahua ki sabji
mahua ke fal ki sabji
mahua ki sabji banane ki vidhi
महुआ से क्या क्या बनाया जा सकता है?
mahua ke fal ki sabji kaise banti hai
महुआ से क्या क्या बनाया जा सकता है?
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#mahua #mahuarecipe
#mahuakisabji #MahuaFruit #HealthyEating #TraditionalCooking #HeritageFood
#kochra
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