It was a tantalising culinary experience skilfully curated into an art form. JiangHu Edo uses quality ingredients to accentuate flavours and textures that celebrate fine cuisine. The visual presentation of the courses was a masterful eye-arresting feast.
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Photographs from a 10-course dinner on 14 April 2021
All photographs and graphics by Adrian Cheah
All rights reserved © 2021, Adrian Cheah
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JiangHu Edo closed its doors on 30 November 2021.
1 май 2021