Hello, everyone welcome to my channel Shrabanir Panchabyanjan. Today I will cook Jilipi/Jilapi/Jalebi recipe. Please watch the full video and must subscribe my channel.
@shrabanirpanchabyanjan7374
Recipe: Jilipi/Jilapi/Jalebi
About this recipe:
Bondhura apnader sokolke janai agam Rathyatrar shubhechha o Bhalobasa. Aj ami Rathyatra Upolokkhe baniye fellam Jilipi/ Jilapi recipe. Jilipi amader sokoler priyo ekti mishti. Ar Rathyatrar manei Jilipi. Aj ami sokoler kache ei recipe share korte chai. Cholun tahle apnader sob kichu bole di.
Ingredients:
Maida/White flour 2 cups,
1/2 teaspoon baking powder,
Small amount of baking soda,
2 teaspoon lemon juice,
Water,
Sugar 2 cups,
Water 2 cups,
Refined oil.
Process:
Seive the white flour.
Then seive baking powder and baking soda.
Add lemon juice and mix all the ingredients properly.
Mix water slowly slowly and prepared the batter.
The consistency of the batter will be thick and smooth.
Then rest the batter for 15 mins.
Now prepared the sugar syrup.
Take a kadai add sugar into it.
Next add water and cook it in medium flame.
Before it gets 1 string put off the flame.
Now open the cover of the batter.
Take a bottle and make a hole on the cover.
Poured the batter into it.
Take a kadai and add refined oil into it.
Heat the oil properly and then fry the Jilipi/Jilapi.
Then take the fried Jilipi and dip it into the syrup.
Keep the Jilipi/jalebi for 2/3 mins into the syrup.
The syrup should be warm.
Repeat this process again and again.
Jalebi recipe is ready to serve.
Channel link is given below 👇 / @shrabanirpanchabyanja...
3 июл 2024
