Jodhpur Food Safari: Discovering Local Delicacies।। Rabdi ke Laddu, Dal and Bati, Gulab Jamun & more 

Jodhpur Food Safari: Discovering Local Delicacies।। Rabdi ke Laddu, Dal and Bati, Gulab Jamun & more
"Mohan Ji ke Reabdi ke Laddu" are famous sweets from Jodhpur, Rajasthan, known for their unique taste and texture. These laddus are made from rabdi (It is made by boiling milk for a long time until it becomes thick), giving them a rich flavor. They are then mixed with ghee, sugar, and sometimes cardamom for added aroma.
"Chaturbhuj ke Gulab Jamun" is a famous sweet dish from Jodhpur, Rajasthan. These gulab jamuns are particularly renowned for their size and taste, often larger and richer than the typical gulab jamuns found elsewhere in India.
"Lehsun ka kofta" is a specialty dish from Jodhpur, Rajasthan, known for its unique use of garlic (lehsun) as a predominant flavoring agent.
"Bhati dal bati" is a traditional and iconic dish from Rajasthan, particularly popular in Jodhpur. It consists of three main components: dal, bati, and churma.
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