Awesome looking salad and Legendary chicken! Thank you for sharing! Cholula is definitely one of my go to hot sauces especially with scramble eggs or breakfast burritos.
Hi Cari back from the future again, I was looking up tofu watercress salad and your vid popped up. We grew up eating a lot of watercress, but it’s gotten expensive. First time seeing salad with blanched watercress always had it raw not cooked in any way in a salad, but yours looked great and color was still nice and vibrant. Your mom even said still crunchy. Enjoyed this video from the past. Thumbs up
Hi Cari & family, I just started to follow you and just wanted to say thank you for sharing all your ono recipes and your family. I enjoy watching and learning. You are so blessed that you have a beautiful family. Take care and be safe. Thank you again! Jill Marchan is 🥰
Aloha Cari and family. The tofu salad looked good, I know my Mom loves the canned salmon (is the one you used the red salmon or pink salmon?) and my one sister is a pescatarian, so I am going to give this recipe a try. Mahalo for a great channel and sharing great recipes and also family closeness too!