Join Me In The Kitchen - Let's Make A Substantial & Tasty Vegetarian Meal 

I use these videos as a sleeping aid, seems like I am saying they are boring, which they are not In the slightest, but your voice is just very soothing and nice, have a great day.

At the end of his life, I do not think anyone will ever be able to say he did not live a full life, a life of adventure, culture, learning, and experience. This channel always amazes me, always has something new and exciting and different to bring to our screens, hearts, and minds. You, sir, are one of a very few people (I cannot think of even ten) that I would actually be interested in meeting in life -- and I am quite the hermit-esque doubly introverted person.

I had quite a bad start and gained no life skills from my parents, i have literally learnt more off you in general than i have from the people supposed to help! Bless you Mike.

This is my favourite video of yours I've seen, "Join Me in The Kitchen" should be a series!

What a beautiful onion

I know Mike has said the above is not a recipe but this is: Ingredients: For the vegetable mix: 1 large Onion Fennel 1 1/2 stick of Celery Garlic bulb 2 peppers 2 - 3 carrots 3 x tomatoes on the vine Salt Olive oil Slow cooking 3/4 pint Crabs eye beans small tin of Tomato puree Dried mushrooms Pickled walnuts / Worcestershire sauce Veg stock Can of chopped tomatoes Dash of Smoked Paprika A large teaspoon of Dried herbs A cup of green lentils 3/4 of a cup of pearled spelt cinnamon Powdered star anise Dried seaweed For final dishing up: Large flatbread/ wrap Shredded cabbage Spring onion Red pepper Grated cheese Method: Set oven at 200c Chop all the vegetables in the vegetable mix (except the garlic) and put into a roasting tray. Cover with some salt and some olive oil and toss until all the vegetables are dressed in the oil. Put in the oven until the fluid from the vegetables has reduced and they have caramelised (2 hrs-ish at 200c) . At about an hour take it out to take the tomatoes off the vines and give everything a stir. Once cooked take it out to let the vegetable mix cool down. Once cool put it and the cloves of garlic in a bowl. Put the vegetable mix and slow cooking ingredients into a slow cooker for 6 - 8 hours. Put it with the final dishing up ingredients into a flatbread/ wrap and enjoy. Could also use the vegetarian meal with rice/ pasta/ etc.

I'm vegan myself, but there are definitely some ideas I can steal from this. The end meal looked brilliant.

I never thought watching a British man make food could be so intriguing, but your personality and the way you speak draw me in. Keep up with the great videos, man!

This channel will one day hopefully blow up. Just a guy recording himself doing things he does everyday

i love how he was reasonably careful with every other vegetable, and then he just **attacks** the capsicum

Im 18 and i only just started to learn how to cook without burning down the house. Thumbs up for the series! Hope to see more of this!

This is like some sort of therapy thats helping me relax and be in a better mood than ive expeienced in months

This looks like it would basically be a legendary bowl of veggie chili. This looks marvelous! Your videos have been incredibly relaxing during this difficult time. From the other side of the Atlantic, I wish you only the best!

You know it's good when Mike goes in for a 2nd bite before even making a comment

That is some no nonsense pepper chopping.

I’m gonna be honest I never thought I’d be a fan of a video like this, I subscribed from the tech scammer videos however I have to say I did thoroughly enjoyed it and look forward to more in the future.

when u took the first bite of the finished meal, i FELT that, that supremely satisfying feeling of enjoying the fruits of your labor.. it's the best feeling about cooking.. need more cooking videos please!

More of these please! Proper enjoyed it.

Again, very late to the party... just wanted to mention that you can also grind dried mushrooms into a powder using an electric coffee grinder. Then you can kind of use them like powdered stock and you don't notice the rubbery texture in the dish.

This is interesting, how you try to soak in some flavor into the beans. I like it. I would argue though, that the smartest way is to let the bean soak overnight, discard the water + put fresh water, cook it for 20 minutes, discard water again and after that combine it with the other ingredient. You actually should always discard water few times to wash out oligosaccharides OR suffer with flatulence.

Ill probably never make these dishes but I find it satisfying to watch

Here I thought I was an oddball for ALWAYS trying to get every last bit of foody goodness out of cans, lol. Guess it comes from growing up poor, but wasting any little bit of food was just wrong. Love your care and attention to detail when cooking, you GET it, cooking is about putting yourself into the dish, not just tossing random ingredients together. Always love your work, keep it up!

This actually made my stomach rumble watching this, You’ve inspired me to try making something similar this weekend. Keep doing what you do my friend fantastic stuff.

those tomatoes make my autistic self very happy with their neat rows thank you for making my day by doing literally nothing lol

Not all of these ingredients are the sort I'd typically eat, but oh how I wanted a bite of that...

This is such an amazing channel. Id honestly say its in my top 20. How you aren't more popular, I have no idea. I suppose everyone is more interested in watching the loudest or most controversial channels and they don't feel that they have time to just hang out and join you while you make a nice looking filling for a nice looking meal. Well, surely I have more than enough time for your wholesome and, quite frankly, wonderful content. I think it's about time I stop ending up on one of your videos at the end of a long day and I subscribed.

I see this a lot, so try to point this out to people: (extra) virgin olive oil (even if it is of very good quality) is only meant for COLD use, as over salads. It gets toxic very quickly when heated. For baking things in it is best to use classical olive oil.

Just now found this video as i was going through your channel. Khobez has two sides (a brown and white side), and they’re usually separated into two separate “rounds”. The brown one is usually more intact and better for wraps and sandwiches, and the white side for dipping and scooping

Looks fantastic the only thing i would add is that i would definitely toast that burrito at the end to get that cheese nice and melty

If you want a Worcester sauce substitute without the fish try Henderson's relish

Not sure why but I can’t stop watching this one. I’m dying to try it! Not the first recipe I’ve tried of yours, Shrimp 🥰

14:16 Mike is so powerful a blade draw SFX plays whenever he handles a knife

You are now the master of tortillas

This certainly makes for curious taste buds. Thank you for sharing.

This is one of those meals where you just threw the entire kitchen cupboard into the mix.

JUST AWESOME!! Thank you, Cory

Great great vid i bought a slow cooker a year ago apart from diced beef or pork everything else is veg, water and spices you prepare it morning leave to, add water if getting dry, at end of night oh it's like being back at nanny's and bampy's house with proper cooked meal.

I had a go at this in the spring. Following your recipe but added leeks and parsnips. I was able to get all of the ingredients but used pearl barley as I had it to hand. I'm actually not a vegetarian, and might get shouted at for what I'm about to say... I froze the left over mix, and had a barbeque this week... it's an amazing burger and ribs topping on a barbeque!!

I came here for the scambaiting, but you know what? You make some other neat videos too. : )

That looks really tasty! I'm off out in the morning shopping to make something similar.

Unctuous without being greasy. Great stuff!!!👍🏻👍🏻👍🏻

I made this recipe idea this week. It was terrific, especially with a couple of decent chillis thrown in. I follow a heart healthy diet and this is a great basis for lots of healthy meals. Thank you for the idea Mr Shrimp.

Now i want to cook this!! It looked delicious!

This was so thoroughly satisfying to watch, thank you so much for sharing 💖

You're amazing mr shrimp. I can't Express how much your content has helped me in the last couple of difficult years. Love

This vegetarian really appreciates you making these dishes and posting!!

You can use a lesser quality of olive oil when heating it up like that. Extra virgin olive oil breaks down with heat very quickly. Better use for the money is drizzling it over the finished dish and using a lesser quality for cooking

wow those pickled walnuts look like olives

Did you actually Garfunkel and Simon your herbs?

I love these types of meals, hearty, warm and just extremely nutritious. Reminds me of the lamb hotpot my mother makes, good times.

I'm watching this while I wait for my dinner to bake to perfection

It looks very delicious and I love tomatoes from the vine.😄👍 You gave me a good idea for lent too.

This would be really rather delicious served with spaghetti or indeed rice. NOTE: It’s always important to wash lentils due to a huge amount of dust when they’re being harvested.

Thank you for your content!! I have improved massively all due to your expertise you willingly and entertainingly share! I haven't done foraging yet, but in terms of making actually tasty meals with efficiency, you have helped a lot! A brilliant man and a brilliant channel!! All the best! 😃

This looks absolutely delicious.

I shall have to give these dishes a try. They sound tasty.

Flavours from around the world, a spoon of Marmite would give it some bottom and a spoon of pickled onion liquor would just add to the background middle, cheers

nice! looks great.

Love these food videos!

Amazing!!! It looks really delicious

Pörkölt, on the stock cube packaging, is the Hungarian word for what the rest of the world knows as goulash. The similarity to "pork" is pure coincidence, because goulash is made with beef.

Honestly I would eat three of those “burritos” every day

Lovin' the cookin' videos

Fun and tasty looking lunch today, Mr. Shrimp. It looks like one of those overstuffed with everything flatbread lunches I used to make that somehow turned out to be lunch for 2 people.

Looked great, godlike leftovers that's for sure

I’m sooo hungry now I’ve watched this. I can almost smell it🤣

That looks so good. Gorgeous tomatoes

Love this style of cooking.

I usually don't get excited by vegetarian food, but this made me want to reach through the screen and grab a piece of that wrap

I find great solace in your videos in times of stress. The budget meal videos are also very inspirational for saving money and improvising when cooking, which is really valuable.

That looks absolutely delicious 😋

looks absolutly delious buddy thanks for sharing your food with uts

What a wonderful recipe. Thank you so much

Man, I just, I love this channel so much. It's so good. Good food, good advice, entertaining, why didn't I find it sooner? 🤗

Open the bottom of the can of tomato paste too and just push it thru, every bit of the tomato paste comes out. My grandmother Depression survivor taught me this. Then to reduce the space occupied in the trash put the empty can on the floor, step on it, flattening it. She lived on the second floor of a two family house, so the more compact the trash the fewer trips to empty it.

Look at this man, and how he knows how to not overstuff a wrap!!!

With a couple of tweaks, this can very easily be turned into a fantastic vegetarian chilli. As with mushrooms, dried chillis tend to bring a lot more flavour than fresh and certainly in the UK, you can get a much wider variety of dried chillis than fresh. Optionally quickly toast the dried chillis in a dry frying pan to wake up the aromas, then soak them with the mushrooms before chopping and adding to the slow cooker and maybe add some ground cumin alongside the cinnamon and star anise powder. A combination of ancho, guajilo, mulato and pasilla chillis bring a great depth of flavour without too much heat, arbol chillis by contrast don't bring so much flavour but bring a good amount of heat. In the UK you can find dried chillis available pretty cheaply from various online sources.

Yes that looked nice 😍👍

It definitely looks awesome

Wicked man I loved it 👍👍

you are just amazing dude, these videos are great entertainment.

awesome food well presented. thanks mate

My cousin and her husband are vegetarian. I might try and make this for the next time they come to visit.

That looks sooo nice

You are the most likable guy ive come across lol

That looks good, I would throw some avocado slices on there too and some pickled red onions and cucumbers

Looks delicious!!

By the way that looks AMAZING. I definitely would like to make that. Perhaps with local ingredients here in Minnesota! (US)

A fantastic abstemious vegetarian/vegan recipe. I make these dishes quite often. Another good way is to roll them and pop them into the oven with extra cheese. If you are looking for a vegetarian Lea & Perrin's, look out for Henderson's Yorkshire relish. Same taste just without the anchovy wing.

Looks delicious!

Seriously, yum!

Looks great & I bet it was really tasty. One tip, don't fill your tray up so much, the veggies will roast quicker and not sweat because of all juices filling the bottom of the tray

Dam that looks good....luv to try it !

That looks yummy, Shrimp, thank you for sharing :)

That looks lovely

I really like these longer videos. I search for them first

I should get a slow cooker that size, this looks amazing, I am all about beans. So look forward to finding chanterelles and lobster this summer, and black trumpets maybe, and the hedgehogs, oh and the oysters lol

I would eat this it looks incredible!

As a Russian man once said while describing an onion: "Not some small onion, but this big cyka"

Never heard of pickled walnuts...how interesting!