I’m thrilled beyond belief to see these guys here. “Korean Englishman” and “JOLLY” are two of my favorite RU-vid channels. Ramyeon is an important part of my life because of them.
Their channel is like comfort food to me. Very wholesome, chill and fun content about food. With good chemistry between these two guys and recurring guests.
I still cant believe i met josh at carrotland in NZ. He was one of the kindest people i ahve ever met and his personality is the exact same on and off camera 😂❤
I remember them doing one of those DNA tests a few years ago and one of the things they learned that Ollie had a high probability of being a super taster... which would explain his love/regular need of bland food.
I was also thinking they may get a big list of items and can only get certain ones, im sure he would have more if he could LOL plus if first we feast fans are correct we may find out more if they end up on hot ones about KoreanEnglishman (:
@@SpeakTheTruthLouder He literally lived in Korea for a lot of his life, has a Korean wife and speaks fluent Korean. He lived in China for a couple years and went to an international school, where he had a Korean friend and he went to Korea after that. Considering he has an entire channel based off introducing people to Korean stuff (which is double as popular as Jolly), it's definitely a good chance that some of his favourite snacks would be Korean.
Oh Josh and Ollie, you never seem disappoint me. You all are hilarious. The differences of snacks from bland to extreme flavor was a total rollercoaster ride. 😂😂😂👏🏿👏🏿👏🏿
Jolly is THE best these two are straight goals.. for friendship,for fun, for realness and always being hilarious !!! I have learned SO much from these two and their crew about other cultures and foods and traditions I absolutely love them!
Love Josh and Ollie! For those that don't know Jolly til this video, I am sure they find them super endearing straight away. They have the best dynamic. Happy to see you on First We Feast!
I'm not brittish but I relate A LOT to Ollie and his taste for bland things. I love a good ''galette'' texture. Something bland that is going to have a mashed but dense texture in the mouth after chewing on it. Solid taste Ollie!
Hold on, Ollie is allergic to potatoes, so if he's going on a plane and buys 3 or 4 bags of salt and vinegar crisps, how does that impact his seat neighbour 😂 Love them, always a huge laugh and amazing food.
plenty of lactose intolerant ppl still eat ice cream lol, guess it's not bad enough to need an epipen for or he'd probably avoid it more/stick to sweet potato fries
These guys have come a looooong way. So proud of them making their way into First we feast. (Btw, these guys are responsible for popularising the korean spicy noodles craze around the world)
It's these guys that got me to try Korean food and all the strange snacks at HMart ! I in turn make all my coworkers try them, like they are on an episode !
I'd love to see an episode here or on the Jolly channel where there's a snack randomizer of crazy snacks from around the world, some good and some not so appealing, and they have to spin to try a snack. These guys are a riot, and I love binge watching old episodes of all their shenanigans.
Saw Josh and Ollie on the thumbnail, I clicked immediately and to my surprise, the background was a bit bland for some reason. It took me a few second to realize that I was on a different channel (First We Feast) when I saw their logo on the lower right side of the screen. Thank you so much for the team of First We Feast for having a collab with the Josh and Ollie. sending love 💕💕💕
Last year I came across this video by Jolly and I was immediately hooked on their videos. The only thing I don't like about their videos is they are not long enough they go by so fast. Thank you Josh and Ollie. ❤❤❤
As a Canadian, I get the best of both worlds. Love me some chocolate dipped hobnobs. Our Salt and Vinegar chip bags are green, they are Lays not Walkers, but we can find Walkers on occasion.
Carr's are good for spreading dips on because they're decently sturdy so they don't get soggy immediately. Also good for eating with cheese. They provide some texture.
whoa they’ve made it!! remember the video where josh and ollie did their version of hot ones on their channel? about time for them to actually be on hot ones
Make them appear on the next episode of Hot Ones please! If you manage to do so please ask them the following questions: 1. Would they ever consider traveling to Michigan to try food from our iconic restaurants like Big Boy or Buddy’s Pizza? 2. Who was your favorite RU-vidr collaboration?
@@BellaCW What about Mackinac Island Fudge? You do realize that people from all around the world travel there just to get their hands on it? Why do you think we call the one day tourists fudgies?
And the next thing we know, Hot Ones will started trying to make their own variety of yangnyeom sauce to be used in a season of the show and to making some sells.
First We Feast and Jolly was not the collab I expected but I sure am glad it exists. Love these guys! It would be hilarious to see them take on the wings of death with Sean Evans.
