Two best lines: "This now looks like a combonation of confetti....and sick." and "Again it's like being at camp... Come on and jump into pickle lake! They'll catch you! ... No they won't." I just started cracking up. Because he's being so matter of fact in these video's I think is what's making me giggle.
This is so funny! I really laugh at the part where he first taste it in the spoon and coughs! Hilarious! I am going to show this to my siblings as soon as I can! They will love it!
I seriously thought he was making something substantially real. LOL how long he kept it pretty much straight up until the end tasting! Sweet! More please!
I'm constantly explaining to my friends that I'm not the biggest Groban fan (that would be my mother) as far as his music goes (can't please everybody), BUT I do love the random TV appearances on shows like Never Mind the Buzzcocks and now this Groban's Garden thing has piqued my interest. Lots of pickle juice... sounds delish!
... but Hugh Grant never starred in his own cooking show.... so Josh wins the cuteness contest.... all Grobanites everywhere may rejoice in the geniusness of recognizing incomparable talent when we see it... and Josh you just keep the genius coming. And never let your head get as big as your talent! Doesn't look like there's any danger in that..... ''thank you........thank you......thank you!''
See, this is why Josh Groban is my favourite singer. Actually Josh Groban's practically orgasmic voice is why he's my favourite singer, but the quirky great humour just adds all the zest in the world to the mix. It's like a frabjous bonus prize, an omake, the Daily Double on the Jeopardy board of my life. Anyone who's favourite singer is not Josh Groban is so terribly missing out, that I could almost weep for them, but instead, am just happy for myself.
Chef Groban!....pickles! When I was in 4th grade our teacher had a puppet show with "veggies" and use of songs/poems for our respective 'veggie'. Mine was The Pickle!!! My poem was: "Pickles Pickles, we Make Your Teeth Tickle". Hehehe. There is still a long love affair going on with: sweet pickles and chili pistachios I indulge in about once a week. Thank you Chef Josh! :)