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Jowar Millet Recipes | How To Make Jowar Millet Ball | Weight Loss Recipes | Chef Sahajan

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Jowar Millet Recipes | How To Make Jowar Millet Ball | Weight Loss Recipes | Chef Sahajan
Hi, I Am Chef Sahajan Ayurveda & Naturopathy Cuisine Chef. Welcome to Our RU-vid Channel Nation Food.
About this video- Dosto Aaj Ki Is Video Me Maine Aap ko Ye Bataya Hai Ki Kese Ap mere Jesa Jawar Millet Ball kese Ghar Par Bana Sakte Hai . Ummeed Hai Aapko Ye Video Bahut Pasand Aayega Thank you so much….
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#milletrecipes #nationfood #chefsahajan #iym2023 #internationalyearofmillets2023 #internationalyearofmillets #milletrecipe #weightlossdiet #healthy #hindirecipe #foxtailmilletsmillet #milletupma
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Опубликовано:

6 мар 2024

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Комментарии : 57

@renukasrivastava5096 3 месяца назад

Awesome👍

@sonaljaju2378 2 месяца назад

Amazing recipe!

@nationfood 2 месяца назад

Glad you liked it 🙏

@aman1988sharma 4 месяца назад

Very good sir

@nationfood 4 месяца назад

Thank you 🙏

@sarlaanand1845 5 месяцев назад

Wah kya baat hai. Superb recipe 😊🎉❤Thanks for sharing.

@nationfood 5 месяцев назад

Thank you 🙏

@parimalasubbarayan418 5 месяцев назад

Excellent recipe 👌👌

@nationfood 5 месяцев назад

Thanks a lot

@harjinderkainth4116 5 месяцев назад

Awsome

@nationfood 5 месяцев назад

Thank you 🙏

@vimalvishwakarma7897 5 месяцев назад

Very unique and nice 👌👌

@nationfood 5 месяцев назад

Thanks a lot 😊

@alkaghadge532 5 месяцев назад

Thanks a lot for sharing your wonderful Healthy recipes 👌👌❤

@nationfood 5 месяцев назад

Thank you

@sarangaj7569 5 месяцев назад

Very very nice recipe. I will try.

@nationfood 5 месяцев назад

Hope you enjoy

@sathyamurthysubha6859 5 месяцев назад

Super sir. Very healthy recipe. Well done sir keep it up.

@nationfood 5 месяцев назад

Thank you 🙏

@krishnajoshi8086 5 месяцев назад

Delicious recipe😍😍

@nationfood 5 месяцев назад

Thanks a lot 🙏

@shobhaasthana4384 5 месяцев назад

Very nice recipe 😊

@nationfood 5 месяцев назад

Thanks a lot

@sandhyapawar2978 5 месяцев назад

Thanks 🙏🇮🇳👌👍

@nationfood 5 месяцев назад

So nice of you 🙏❤️🇮🇳

@trinadhkumarpasam9258 5 месяцев назад

Sahajan bayya 👌but what is curry powder jara batayiea na

@phalguniu5235 5 месяцев назад

Please show millet cookies recipes

@nationfood 5 месяцев назад

Sure

@mvp6445 5 месяцев назад

Nice recipe. Millet daal dhokli ki recipe bhi bataye

@nationfood 5 месяцев назад

Sure 👍

@ujwalavagdargi1149 5 месяцев назад

Thanks chef ji aapka sab recipes bahothi unique hoe hai , mai suggestions karna chahti hu ki jawar aateme thoda boiling water dalke mix kijiye aaur baki normal water dalke masal kar boll bana dijiye balls fatenge nahi aaur hath bhi jalenge nahi , hamare yaha vela Amavsya ke din 4/ 5kg aateka banate hai mix vegetables ke sath yearly once A festival hota hai .

@nationfood 5 месяцев назад

Thank you

@surekhasonawane6353 5 месяцев назад

बढ़िया नई रेसीपी👌😊शैफ दूसरे मिलेट्स से भी बना सकते हैं क्या

@nationfood 5 месяцев назад

@ratnamurlidharan9885 5 месяцев назад

Love all your replies….never miss out any of your videos….

@nationfood 5 месяцев назад

You're the best!

@vijiv5389 4 месяца назад

Holi is approaching. Pleass share gujjiya recipe with millets flour

@nationfood 4 месяца назад

Will upload soon

@user-md8hl5cz2b 5 месяцев назад

Cookies be banaye chef thankyou 👍

@nationfood 5 месяцев назад

Sure

@sarlamohan5431 4 месяца назад

Thankyou so much for tasty millet recipe. Kindly teach us different recipes of 5 positive millets ambali. How can be serve ambali in different style. With warm regards

@nationfood 4 месяца назад

Certainly! Ambali, also known as ambil or ambali, is a traditional South Indian porridge-like dish made from millet flour. It's nutritious, easy to digest, and often consumed as a breakfast or light meal. Here are five variations of ambali made with different millets, along with some serving suggestions: Pearl Millet (Bajra) Ambali: Ingredients: Pearl millet flour Whole Millet, water, salt. Method: Mix pearl millet flour with water in a ratio of 1:4 (1 part flour to 4 parts water). Cook the mixture on low heat, stirring continuously until it thickens to a porridge-like consistency. Add salt to taste. Serving Suggestions: Serve hot ambali with a dollop of ghee (clarified butter) and a side of spicy pickle or yogurt. Finger Millet (Ragi) Ambali: Ingredients: Finger millet flour, water, buttermilk, salt. Method: Mix finger millet flour with water and buttermilk in a ratio of 1:4:1 (1 part flour, 4 parts water, 1 part buttermilk). Cook the mixture on low heat, stirring continuously until it thickens. Add salt to taste. Serving Suggestions: Serve ragi ambali with a drizzle of coconut oil and grated coconut for added flavor and texture. Foxtail Millet (Kangni) Ambali: Ingredients: Foxtail millet flour, water, salt. Method: Mix foxtail millet flour with water in a ratio of 1:4. Cook the mixture on low heat, stirring continuously until it thickens to a smooth consistency. Add salt to taste. Serving Suggestions: Serve kangni ambali with a sprinkle of crushed roasted peanuts or sesame seeds for added crunch. Little Millet (Kutki) Ambali: Ingredients: Little millet flour, water, yogurt, salt. Method: Mix little millet flour with water and yogurt in a ratio of 1:4:1. Cook the mixture on low heat, stirring continuously until it thickens. Add salt to taste. Serving Suggestions: Serve kutki ambali with a tempering of mustard seeds, curry leaves, and green chilies for a flavorful twist. Kodo Millet (Koden/Kodra) Ambali: Ingredients: Kodo millet flour, water, buttermilk, salt. Method: Mix kodo millet flour with water and buttermilk in a ratio of 1:4:1. Cook the mixture on low heat, stirring continuously until it thickens to a creamy consistency. Add salt to taste. Serving Suggestions: Garnish kodo millet ambali with chopped cilantro and grated ginger for a refreshing flavor. These variations of ambali can be served hot or warm, depending on your preference. They are not only delicious but also packed with nutrients, making them a wholesome meal option. Enjoy experimenting with these millet-based recipes! WE UPLOD SOON

@sarlamohan5431 4 месяца назад

Thankyou uuuuuuuuuuuuuuuuuuuu so much for 5 different recipes of millets. I m really indebted for your kind response. Plz enlighten me regarding the use of millets flours. Usually we soak grains overnight which is not possible while using flour . Is there a healthy way to reduce phytic acid from flours . Your presentation is very good. Again thanks for educating us millets recipes.waiting to learn all types of millets cuisines.