Jowar Roti - 3 methods of preparing-Classical method, easy method , partial cooking method. 

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Good presentation Thanks so much

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While putting roti on tawa , tawa should be low flame & medium hot & then apply water on it. Immediately after applying water, put gas flame high. Step 1. Low flame , medium hot , put roti followed by applying water. Step 2 . High flame till roti gets cooked.

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Namaste Madam.Jowar rotis tastes good with all types of vegetable sabji. But tastes best with baigan sabji, Junka/peetla, baingan/mix veg bharta with Shenga chutney & curds and salad.

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Thank you.I have purchased from local market .

Exactly 😅

Makki atta is dried corn flour/maize flour. Jowar atta is jowar flour.Jowar is a Millet.

Namaste Madam. I brought it from Tulsibaug,Pune.

I brought it from Mangalore.

Namaste Madam. Sorry for the inconvenience. In my recent videos I have controlled the background music sound volume. Older videos volume of sound was not controlled. Requesting you to reduce volume of your handset if you are experiencing harshness of sound. Thank you

Namaste Madam. Cooking of roti is also a part of preparation I feel. Hence the heading . Thank you

In my family we use small cloth to spread water. So I practice that way.

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Namaste Madam. I'm preparing jowar rotis since many many years. What ever I have prepared I have recorded. The jowar atta I use , I purchase jowar & go to flour mill for atta. Such flour use can be used for 20 to 25 days .After that ,if you try to prepare rotis from such old flour, problems of preparing rotis starts . And even if you try to use ready made jowar flour such problems comes.

Namaste Madam. Beginners always feel the same as you commented. That's why I have tried to ease these cumbersome time . Even an experienced Roti maker faces such problems some times. This video is for new comers and experienced as well. My suggestion is experience will reduce time of preparation. Plz keep trying. Thank you