Jowar Roti | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food 

Jowar roti is my all time favorite dish. I love to eat it every day. My mom does it neither by adding salt nor by steaming it, but she does it by gently tapping it with her fingers as big as the pan

OMG I noticed the title. Sai Hema makes Jowar roti for Shirdi baba. He asked her to offer him Jowar roti for health reasons. Well done!

I make daily plain jawar bhakri without oil n salt, I roll it with hand so it comes proper round in shape😍Thankyou Shilpa ma'am for ur lovely cooking ❤️

Tried it , real soft roti 👍👍👍 Stop criticizing , who has the ability like her .... She s perfect as an actor , mother & wife

You have shown us many healthy recipes..no celebrity shows their cooking style and dishes...let's appreciate her

My mother makes very big rotis by pattng technique and they are so smooth, tasty and blow like pulkas of course I don't know and try just like you mam😊😊😊

🤣🤣🤣🤣🤣🤣 4:05 when she said "darne ke koyi bath nahi hai"

Being from Karnataka u dont know the simple fact Jowar rotis are not made by belan but they are prepared by beating by hands

What we make are lightly round, fluffs up on tawa and super soft.. all this without a single drop of oil or ghee...

Tried this roti’s, very yummy ❤️I’ve not made with this flour before, really enjoyed with veg and lentil curry. Thank you beautiful for sharing wonderful recipes. Been watching your videos for few months now, my prayers have been answered as how to cook vegetarian food delicious and easy 🙏👌

I'm a grate fan of yours and now of your cooking also, I'm a full time foodie, May Allah bless you and your family, Thank you for your recipe

Nutritious jowar roti, it can be tapped by hand but will be a bit thick...love eating jowar rotis of south ....very tasty..😋😋

Good effort. However the real OG's know that the dough has to be kneaded longer. I knead mine for 10 minutes and get a good arm workout and the roti in the end is just, so utterly beautiful, soft yet pliable. I shape them directly in my hands into a medium circle then transfer to the counter and shape it with my hands into a giant circle. My mum-in-law and eldest aunt taught me how to make them and after a few months of practice every single day I NAILED IT 😎 I show off this skill everywhere 🤣 I would make so many for practice sake and stuff everyone's tummies with it 🤣 It's a shame I can't find that same beautiful jowar flour in Canada 😔 My hands miss making those rotis so much, especially during winters shallow frying them like a paratha and devouring it with fresh malai, honey and chai. Beautiful time 😔❤ Edited comment for grammatical errors.

We have to knead it for long time then jawar roti will get smooth without any cracks

great way to make jowar roti in India it is easy but i try lots off ways that broke on the tava this way is good and even comes out very thin, you did a very good job i am impressssss very much.....

Hi Shilpa ji hope u and family is doing good. Wat serving would u suggest for bajra roti- breakfast, lunch or dinner. Pls tell

Very fancy .... However promoting our own food is really awesome 😍

Jowar roti with "belan" 😑 Jowar roti ki bezati kardi yaar 😰

Shilpa I am your great fan. Your way of preparing rotis is different but will give a try. Despite having many cooks in your house and you cook as well is surprising.

I loved the idea of putting white & black sesame seeds 👍have never tried that before..but going to put it now.. thanks Shilpa ji 👍

If make the atta with garlic ,adarak ,chilli and curd or butter milk it will make these rotis super tasty....My grand mom's recipe

Meanwhile Jowar - घोर अपमान 🤣🤣🤣🤣🤣

I make millet rotibeveryday without oil. Initially even my roti used to tear and after multiple attemps now i make soft soft milket rotis. For bindind add a pinch of isabgol and it will do the magic. For any atta without gluten or binding, add some isabgol (psyllium husk)

Thank you Shilpa Shetty for inspiring us to be healthy eat healthy and the effort to put these videos Those who criticise can please start their own cooking shows

She worked in kannada film industry and obviously visited lot of places. I think She knows the traditional method and all about jawar roti. Although she is a star actress she is very down to earth and sharing what she knows...we should appreciate it.. Lots of love and respect to her...

😆😆😆😆It's funny to watch this...😂😂 New cooking method of ज्वारीची भाकरी

Thank you so much 😊 my daughter is a fussy eater but even she likes it…. Thank you so much

Looks amazing I heard it’s good for dieting so I will be try this don’t understand but will follow the recipe. Thank you from Canada

Making of Jowar roti is an art, good effort! The best way to make it is by seeing and learning from women of northen part of Karnataka! They make really large breads, by hitting with fingers and palm. And do not steam it either. Jowar roti is really addictive, delicious.

I m proud of you....always.... God bless you 🙏 Muze apko mere hat se bana khana khilana hai....I wish it...by heart...

Usually we don't steam it but nice trick👍shilpaji .til bhi add kiya added calcium .loved ur not gol roti.😊

Shilpa, you are a genius....super se bahut bahut oopar! never could make a decent jowar roti till I saw your video,!! mazaa aa gaya!! thank you so much! 🙏🏻👍

Cangatulation Mam for baby girl shamisha Shetty 👍🥰

Wow being an actress u Cook somany things from where did you learn mam

If floyrvis fresh knead well with plain water no oil or ghee inside but apply once roti is done. You can add 1 cup flour in 1 cup hot water n mix after a minute but knead well this is important. Now take a thick plastic n roll on that a well kneaded flour ball with the help of dry atta. Knead everything you take a dough ball to roll. The four side should be on top on tawa n apply water Lil n keep medium flame n turn after a second now second side completely done n again turn 1st side on tawa. It will puff. Now apply ghee once removed. Very easy.

In Sindh province people consume Jowar Roti. Normally it is used as animal feed.

Western jawar roti🤣🤣 but not perfect...

Jowar k lye kon belan use krta hy.hath sy bnai jati hy

tried it and its super easy than the traditional method..

which oil did you use n when did you put of the gas(flame)

Made the jowar roti for the first time and it was so simple and easy to make...thanks a lot Shilpa

Ese expensive pen's.. expensive Spoon's..mrhenge gas burner ....or Kaach wali oil bottle se wo swad aa hi nhi sakta...jo Mitti k chulhe...steel ki thali..lakdi ka patla..or lakdi ki aag chulhe ki rakh or dadi nani ma k hath se aata h.hit like if you agree

Love the way you cook and your all dishes are healthy

I love your all recepie very healthy and diet full 👌

The long nails looks pretty unhygienic and is a sore eye

Hey @Shilpa, i just love the way you cook some of the simple recipes in your own way. Really appreciate your effort. You are the most down to earth celebrity ever seen. Lots of love ❤️❤️❤️

Appreciate your efforts in making bhakri. Many of us will shy of making thus at home. But good efforts and whoever is teaching you, you are properly following the instructions. At the same time nor faking the looks of the roti. 👏 Best part was waati😂

I think on jowar roti u apply water right while it's cooking on one side n next to other side

Your all dishes are very healthy and very delicious 😋 Health + taste = heste

Aap se na ho payega 😁

Thanks Shilpa mam apki resiepy bohot achi lagi

Hooo dear, generally we let the water to boil after pouring jowar to it for few minutes and mix it up with dry flour in the try with some water. We can make very thin roti from this

I was much intrigued to watch u make jowar rotis. Turns out ur cooking is different than the traditional maharashtrian style of making jowar roti which we call as bhakri. Anyways I wud definitely try ur variation .Keep it up n All the best for more vdos. N yes the combination u mentioned in the end is indeed 😋

Congrats shilpa ji for arrival of ur baby girl...keep posting more healrhy recipes...god bless u all

Mam plss make a video on best cooking utensils study shows that aluminum nd non sticky utensils is very dangerous for our health🙏🙏

Which metal utensils are safe for cooking ?

Samisha's mummy looking beautiful

OMG... Shilpa you are awesome .. super talent .. 👍 your husband Raj Kundra is really very lucky .. ❣️

मैंने ज्वार की रोटी कई प्रकार से बनाना चाहिए मगर नहीं बना पाया लेकिन आप के तरीके से रोटी एकदम सॉफ्ट और बहुत बढ़िया बनी थैंक यू

which brand of ghee you generally use????

It's super healthy. I have tried it for my husband's diet whose sugar level has increased. It's best flour for diabetes. Very easy to digest

Kon Jowar ki roti par ghee lagata hai Bhai... Shayad beti ki aane ki Khushi me.. Pani k jagah ghee use kiya hoga Hai na...shilpa mam

Well done u have handled things in an real good way and focused on ur life well

Hi Shilpa, I couldn’t comment in your yoga, so asking here. How much calories can we burn in each of your exercises? Thanks

Wow I never knew Shilpa could cook I always thought she had a dozen cooks and maids at home. That looks delicious by the way.

Indian bread used to be made from jowar, bajra(ragi), jau, makka. Wheat was started only after independence to fulfill the food requirement. Over the years due to much more production of wheat and hence cheap prices wheat's consumption started. Wheat is tasty and hence addictive as compared to other grains that is why people preferred wheat over other grains, but Indians were healthy because they were eating jowar, bajra, Jai, makka earlier. Thank God I have myself switched to these grains instead of wheat roti.

Wow really good Cook 👍 Thank you so much 🙏💐💖

so nice guidance. Thanks

Please don’t cook with your hair open. Other than that I really love your passion for cooking and all your videos 👌

2030 Jawar roti 🤯🤯🤯🤯🤯

In our household in fact many households we dont use oil for bhakri... Even healthier.. ! though this is something different. Can be tried....

Shills gi very good can you help me I have acid problem which diet can I take thanks

Thank you for sharing this recipe, I have gluten sensitivity, hugs from Miami ❤

U should not add oil n salt to it Shilpa ..... It's north Karnataka dish , so u don't know to cook it

Hi Shilpa mam, jowal bhakri is my all time favorite, but main sesum use nahi karti usme,apka roti name ka tarika bhi achha hain😊

Who's mom just knead the dough with her hand and just give that in just 2 min.. my mom does😚😚

This is not the way to make cook only what you know perfectly

You've got to knead the dough really well. Long nails hamper that.

what is the name of the company cookware she is using?

Thank you. Will make and update. Great way of making jwar rotis. 🙏💓

I love the way you cook... healthy and simple recipes ... just wow 😊

Congratulations for ur baby girl.... goddess Lakshmi has arrived

Nice shilpaji..i m ur fan from baazigar...being an actress she is doing work in kitchen.amazing..🌸🌸🌸

आपने तो सिर्फ एक रोटी बनाई , बाकी सब किसने बनाई.... 😜 पर फिर भी हमें पसंद आई 👍love you shilpa ji

Congratulations... 🎊 good recpie

Thanks so much Shilpa for these rotis, appreciate your down to earth attitude, being so rich yet so thoughtful of not wasting the edges of jowar rotis, today I played this video to my daughter and she picked it up so fast!!! We tried that Tezjah chutney too, lip-smaking!!!!

My bhakri came out softer than normal chapati..... Thanks..... All members in my family ate bhakri....

शिल्पाजी आपकी पहली फिल्म बाजिगर से ही आपका प्रशंसक हूँ!उस जमाने मे आपकी एक तसवीर घर की दिवार पर लगाई थी;जिसे देखकर घरवाले हसते थे!आज आपसे सिधे जुडने का मौका मिला!अब आपसे सिखने को भी मिलेगा!शुक्रिया!!

Dear you make it so complicated. Make me laugh 😹 Haaaa . Hame nahi apko darneki jarurat hai.🤣😇

I like the way you explain the recipes your recipes are always healthy and delicious

Thank you so much 🙏❤️

Hi can we take oats n besan to make roti if we don't have jowar

Arey majha deva 🤦‍♀️

Yar simple chezo ko itna mushkl krne k Kia zrort he

Good job shilpa , atleast u tried very well .ignore others u commented negative u keep it on😍

shilpa aap ne bahut achi koshish ki hai . Aate ko nahi palate hai . put some hot water into the flour after you can mix with nor mal water. when you mix the flour like this you can make big roties roti banne k bad ghee lagana chahiye

Congrats fr ur baby girl ...God bless her ...

Congratulations 🎊 for baby girl

Super se uper Shilpa aap ke pass her quality hai ek lady wali not only actress but ek cooking art bhi

आप ये सब रेसिपी बनाते हो, बहुत अच्छा लगता है.👌👌