Every season, I make sure that I share with you Pinoy recipes! For this episode, here's my version of: - Seafood Bicol Express - Crispy Beef Tadyang Hope you try these recipes and let us know how it went. #JudyAnnsKitchen #PinoyFavorites
Let me know if you have tried these dishes. Please tag #PinoyFavorites 🙂 If you have any comments or suggestions, let us know and we will try to answer them 🙂
Good morning ms judy, 4.44 am here now. Luto ako nyan today. May siopao juday version ka naba? Gusto ko kasi yung sayo if ever na meron ka na. Thanks miss judy 😇
It's not like a cooking show, it's so natural like mother who always love to be in the kitchen. The moment you forget the ingredients and have time to push away the langaw its magical hehehe love you Juday
I just watched every cooking show and by far Ate Judy's Kitchen is one of the most homey kitchen that makes delicious, soulful and homey food. Bonus pa ang mga nakakatawang hirit hahaha. Ilove it! Pangpa goodvibes always 💙💙 More power to your channel Ate J!
I like it when she call her assitants Anak* mapapansin mo talaga na napaka down to earth niya kaya marami po kayo blessings. Wag niyo na po pansinin ung mga bashers hehehe! Sa bado na! Judy annes kitchen na! 😊😊😋
Bicolano po ako Ate juday at talagang mahilig kami sa bikol express, pero never ko pa po natry yang seafood bikol express, kaya gagawin ko po yan mamaya. Salamat po sa masarap na recipe.😊 more power po sa inyong cooking show...
Nakakatuwa yang binakol haha.idol sarap nman mga luto mo tnku napaka ayos ang content informative,happy and humor tapos incredible video quality napakataas..godbless juday..
Sanaol miss juday!kahit tga hugas lng ng plato mam.. hehe my favorite tgaluto..lahat po ng linuluto ko linalagyan kopo ng sugar kc sinasabi nyo na binabalance lahat ang alat at linamnam ng mga putahe , totoo pla.. 14yrs old lng po ako dto po ako unang natutung magluto😄
I’m trying this recipe of yours ate juday, am so excited na matikman, thanks for sharing it with us, more power and God Bless.. Currently day off and cookin’ here in Riyadh, KSA
Hi Miss Juday, Thanks for sharing your recipes. I know mahirap talaga kalaban ang langaw lalo na pag seafood ang niluluto. What I learned from my mom is to light a candle (kahit hindi scented) to keep them away, wala ka pang kaagaw sa food 😜.
Thanks for sharing, Ms Judy Ann. Will definitely try this recipes. Request ko lang po is yung mga abot kayang desserts/ pinoy desserts with a twist na pwede sa handaan especially sa kids party po. At mga pinoy kakanin din hehe. Salamat at more power sa show mo! God bless po 😊
The tita in meeeee.. Every Saturday I always make sure to watch your vids.. Please, make a video ng food na pwede dalhin when you meet the parents ng jowa / partner mo.. ❣️❣️❣️
Love the way you cook mukhang di nagmmarunong and scripted like others.. di kasing spotless kasi yan naman talaga ang tunay kahit anong galing natin sa kusina minsan di maiiwasan may nakakalimutan pr nappaalat or matabang.. mas gusto ko yung di measured na measured .. di naman baking yan napaka realistic lang..:) kudos
I cooked your crispy chicken adobo now our favorite leftover for roast chicken yummy thanks. Pwedeng paki hinaan ang background music I rather hear your voice than the music. Kung pwede lang naman 😊
Ganda tlga ng kucna mo. Mhilig ako mgluto kya type ko ganyang kitchen. Pti n mga casserole mo. Ako yong nmintas ng kaserola mong luma. Hehe. Pcencya kn. Pra kcng ndi bgay sa kitchen mong mganda. Pwede n yong gmitin pg mgluluto k outdoor. Lam mb meron ako 1 set n cordon blue.... mga kaserola n stainless... imported... 7 ply. Hlos ksbayan nya yong slad master noon araw. Mhal ang pgkkabili ko noong araw, 60K...9pcs ksma n tkip so 5 kserola lng at 4 n tkip. Would you believe that was 35 yirs ago? At gang ngaun gmit p nmin. Kya sulit n sulit tlga.
Ms. Juday, try using bacon fat... mas madaling gamitin...pinuput aside ko ang bacon fat pag pancake breakfast kami. Then freezer mo...for future use, thanks sa mga videos. Natutuwa ako sa pagka prangka mo...looking forward to more videos!
Lalo naman po nakakagutom.. mam Judy ann❤🙋♀️🙏.. meron po ba kayong branch dito sa QATAR..🚀🛫🌈🛩.. very nice and neat clean po the way you make luto.. mg mga foods.. I really admiring you.. sa pagluluto po ninyo.. mam Judy ann.. No.1 nyo ako.. palagi ko pinanonood mga cooking lessons nyo..👍❤👍❤👍❤👍❤👍❤👍.. habang mananghalian ako.. nanonood ako mga niluluto nyo..po hehehehe .. ❤👍❤👍❤❤❤.. God Bless u more..!!!..
Hello po maam Judy Ann, Mag tanong lang po maam... Anong Magandang non stick pan para sa pagluluto? Gusto ko po kasing bumili Please, Sana masagut mo po maam Judy Ann.. Salamat po, God bless po.
Hi Ms. Juday! Request naman po ng episode featuring Pinoy recipes na tomato-based AKA Menudo, Mechado, Afritada, and Kaldereta. Interesting po kasi malaman ang take niyo sa recipes na ito dahil kahit tayong mga Pinoy litong lito sa difference ng mga pagkain na yan. Haha! Thanks and more power po!