For this episode, I'll share with you "My Other Fried Chicken!" Hope you try this recipe and let us know how it went. #JudyAnnsKitchen #MyOtherFriedChicken
Brine - pitcher of water 2 cups of rock salt (or tansyahin nyo lang po or make it 1 cup or depende kasi baka sobrang alat pag 2 cups ......) Rosemary 2 tbsp. Sugar Paminta buo Just dissolve the sugar and salt patayin yung apoy Let it cold down Ilalagay chicken and ice or cold water marinate over night or at least 6-8 hours (pat dry) --- Chicken breading mix 2 1/2 cup cornstarch 1 tbsp White pepper 1 tbsp. Garlic powder 1 tbsp.Onion powder 1 tbsp. Paprika Salt -- Mushroom Gravy Butter Onions Garlic Fresh Mushroom 1 tbsp. Flour Salt Pepper Milk All purpose seasoning Cooking cream ( a bit ) Yes may recipe na me at gagawin ko po ito 😊😊 Thank you po ate juday 😊😊 Edited: nagpakahirap pa akong ipause sinasabi ni ate juday oh nakailang balik pa ko tapos yung nnataposna jusme.may recipe na palang nakalista hahaha Editedddd:: guys tansya na lang sa salt kasi sobrang alat daw nung mga nakagawa na... (yun kasi sabi ni atw juday e😰)
My children absolutely loved this fried chicken. Para siyang Max's fried chicken but better. Very juicy, malambot at malasa. I followed the recipe up to the T except for the salt kc wala akong rock salt so I used table salt instead - half cup only. Thank you JAK for sharing!
Just tried this yesterday. Yung Brine solution it really makes my chicken tastes delicious, no need for instant breading kasi masarap yung gawa ni miss judyAnne... I'm pregnant right now so bali tinanggal ko nga lang yung gravy ni miss juday and sa breading is yung garlic at paprika.. lahat Chicken, salt, pepper, oregano powder (not rosemary not available), cornstarch, mantika. Then sinunod ko lang yung procedure... SARAP hindi sya maalat... I would like to practice this so my future baby will like it. My husband likes it too... Thank you Miss Judy Ann. 🙂
This kind of chef that not making you like mahirap because she just explained it and very simple like kumare mo lang love watching you juday Queen of teleserye soon to be queen chef
Lourdes Cabrera she is no chef she is not qualified for a restaurant executive chef or chef but shes a good host and cook.. remember chef is a profession
@@chuyax5694 fyi po, may restaurant sya at sya ang chef doon. graduate sya ng culinary, may degree sya and restaurant owner :) you can google it if di ka satisfied sa comment ko.
*Judy Ann is commendable for being informative, relatable and funny all at the same time.* I enjoy watching your videos kahit na hindi naman ako talaga nagluluto haha.
Watching my idol cooking inspired me to learn how to cook. Hindi ako nagsasawa watching all her episodes over and over again. Sobrang lakas makagutom. Lahat masarap!!??
I've done it twice na.. And it's so perfect for me.. Crunchy outside juicy inside.. The secret of a perfect fried chicken is brining.. Thanks Judy Ann.
HELLOW Ms Judy Ann I'm 72 years old from.Sto Tomas Bata ngas I love watching you how to cook Crispy Fried Chicken which is my favorite , Thanks for sharing it to us , as I heard you are one of the best cook,
Thanks ma'am Judy Ann Santos-Agoncillo! The long wait is over! We have this dressed chicken delivery business and I've been searching for the perfect recipe for fried chicken to extend our business Restaurant business... This one is perfect! Thanks for sharing this recipe! God bless you! Done subscribing! 😁
I did tried your fried chicken and of course your mushroom gravy, and it came out so perfectly delicious! Not to forget that I brine it overnight! I never expected my picky daughter would loved it, especially that I added garlic on the gravy sauce, that created a strong wonderful flavour! It was so crispy too! Thanks for this simple but superb recipe... Now I know why your kids loved it too! 🥰😘🥰
@@maqueehdiaz7732 tagal ko po binabad at banlaw , 2 beses ko po tinry kasi akala ko nag kamali ako.. makikita mo rin sa mga comments ng iba dito na mali po tlga salt measurement. I have checked other brining recipe konti lang tlga dapat. its either maalat lang tlga panlasa mo or your not telling the truth just to attract attention. please kawawa naman mga tao na mag sasayang lang ng manok..
Whoa!! Just done cooking my fried chicken. Wow my husband and his friends from africa they were like shock how tasty was the chicken. BIG THANKS ATE JUDAY 😍 FINALLY I MADE IT 😍. From Seattle Washington Fan here 😘.
Good day! Thank you for sharing us this crispy fried chicken recipe, Ma'am Judy Ann. I would try to cook this at home. I'm sure our kids will love it, because of it's crispiness!
I have a good tip for you regarding used cooking oil, just look or find unused glass (regular glass) put rock salt about 2 to 3 tablespoon this is the base put a wick just as tall as your glass cut it and then pour your used cooking oil and don't spill the oil and you're done. You have your oil lamp.
I really love the way you cook Miss Juday, 😁 All of your recipes you shared with us will never be waste, as I will take down notes and keep them to prepare foods to our family, Thank you!! 😍👍
consistent viewer here! So useful po talaga mga videos for me since I live here alone in London! Thanks for the recipes Juday! I hope magka Cookbook ka na! praying for you!
Let me know if you have tried this dish. Please tag #MyOtherFriedChicken 🙂 If you have any comments or suggestions, let us know and we will try to answer them 🙂
At ang yaman nila, mahirap abutin ng karaniwang tao. Nakakswoon nlang tayo. Hirap iprepare na mag isa ka lang. Talagang iprepare yun ng maraming involved behind the camera.
Hi Juday...I love the gravy...it's not the common gravy that we used to dip the chicken...thank you...stay safe and God bless you and your family..lots of love..
Thank you, juday! Thank you for sharing your passion in cooking. May God continue to bless the work of your hands! You just don't know how you made me happy today! So excited to try your recipe at home. Shalom!
Wow ang sarap naman nyan. maraming salamat sa pag share ng masarap na recipe. kakaibang pamamaraan para level up ang fried, children favorite panalo ito.
I tried it!!! It’s amaaaazing it was a hit with the kiddos. Even with the pickiest kid i had over. I would do it to all my fried chicken recipes (my next one is chicken wings). I definitely recommend this recipe!!! thank you Ms. Judy Ann!!!! 😘😘😘
Judy ann gusto k yong mga fried chicken na gingawa mo kasi tagaluto ako sa work ko sana gumawa ka din ng soup kahit anong soupnpara gawin konaa woek ko mga client ko gusto jila soup
Hi, Judy Ann. If I may add, there's one technique to ensure that the inside of the chicken will also be cooked is to pop the thigh bone before breading. I used to work at a fast food chain and that is one food safety procedure we follow when breading chicken para we can avoid serving partially uncooked chicken, especially yung may mga bloody portions pa. I'm a big fan. Bata ka pa sinusundan na kita. :)
dito sa middle east, usually brine din yung method pag nag fried chicken. broasted ang tawag nila. technical term, osmosis ang process , wherein nagtratravel yung molecules sa mas higher concentration, kaya nagiging moist yung manok after ibrine.
Thank you for this recipe, and I love how you gave us the answer kung magtanong ang anak namin, haha this gravy is mestizo, thank you, God Bless you and your family!
nagawa aq nyan over night ko babad ang manok lagyan ng salt pepper powder garlic and onion, then mix sa harina ulit pepper onion garlic powder salt.. double sarap...
Thank you so much Ms. Juday.. Wala tagala ako talent sa pagluto at never ako nakadinig ng magandang feedback sa luto ko..lol but thanks for inspiring me through this video.
Rosie Velayo ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zhWFGaSZb8s.html pls click and subscribe po, need ko po help and support ninyu, if may gusto kayung challenge pls comment din po kayu.
Can you please include the recipes in the description box to make it easy to copy and save for future reference? Love your show and looking forward to seeing more episodes!
I think the used cooking oil shouldn’t tapon in the bato bato maybe I’ll do tapon sa neighbourhood ko na tsismosa... hahaha but it’s just a joke... ahmm about the chicken wow 101% I know for sure it’s perfect I love it.. thank you ate judy for that helpful information. God bless you and your family...
Congratulation Ms.Juday its my first time to watch your kitchen.I love the way how you cook and at the same time entertaining your followers.More power and GOD BLESS you....😇❤❤❤
Parang gusto ko mag ulam ng fried chicken mamaya. Fave din po sa bahay yan. Thank po Mam Juday, matry mamaya. 😍😍😘😘 Happy 100 recipe! More more! Godbless po. :)
Kitang kita mo naman sa tao, sa tunay na buhay. Mahal nia ang ginagawa nia. Sa pagkilos, ngiti at emosyon ng salita isama na din ang sa mukha. Congrats sa napili mong outlet juday.. Kapag may time gagayahin ko toh... Whahahha batang jollibee... 😅😂😇🤣💫
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