JUICY Japanese Braised Pork Recipe | KAKUNI 

Hey Guys! How delicious did that Pork look?! It was so tender! If you want to try some amazing Japanese sweets use code CHAMP for $5 off your first #Sakuraco box through my link: team.sakura.co/champs-SC2205 or your first #TokyoTreat box through my link: team.tokyotreat.com/champs-TT2205

I waited for this one for a long time, thank you Champ!

Keep it up Champ! We love your videos and looking forward to it weekly.

There was a great izakaya in L.A. that had an amazing buta kakuni. We used to go with a group of friends and all of their food was delicious. Sadly it closed long before Covid. We miss the buta kakuni and the kabocha croquette.

We actually had this tonight! It is SO easy and SO delicious that we have it several times a month. It's absolutely wonderful. OKAY... so we DO cheat... I use Hondashi for the stock (but with Mirin, Soy, Sake, and we like to use Jaggery instead of regular sugar)... We also switch it up a bit, using Dashida Beef stock instead of Hondashi... Anyhow! Anyone even iffy about trying this - TRY IT! You will NOT be disappointed!

Looks delicious, Champ! I'm definitely going to be trying this recipe out with my family!

THANK YOU CHAMP!! ♡♡ GOCHISOUSAMADESHITA

It’s UNBELIEVABLE how many tips I learn from you! Ton include the egg 🥚 trick

I'm glad I found you, Champ, trying out some of your recipes has gone a long way this last year in helping me to get more excited for eating healthy while I re-commit to my workout, it's been fantastic and I'm very grateful to you for getting me interested in some new types of food. You rock, sensei!

I hope you didn't burn your hand on that pan!

Braised meat is wonderful, very good texture and even the sides are super nice. This looks delicious, great job champ!

I'm going to buy some pork belly today and try this one out because, this one looked really tasty... 🤤

Good job my friend. Thank you for sharing 😍

Looks fantastic Champ! One of my favourite meals when I visited Japan was Kakuni don, so I'm glad you mentioned it. Gonna have to make some roast belly pork tomorrow.

Champ you always make me so darn hungry when I watch you're videos lol great job

Hi Champ! Did you add mustard on the side? I didn't realize what that was or didnt hear it mentioned. Also is the white stuff on top the chopped up daikon from earlier? ごちそうさまでした！

Great tip on tying up the pork belly cubes, Champ! If you did this with ribeye steak, one should probably do the same.

Hi Champ, congragulations for this video. I've a question: whit propose of the SAQUE? Thank you!

This one made me subscribe. First saw you through Abroad in Japan collaboration.

I liked the talking box bit, pretty much a throwback from the classic japanese media

Champ I love all you videos. I have not been getting notifications about your uploads.

Using a kitchen plate would probably work just as well as a small pot lid for weighing down the meat.

That looks delicious!! Can’t wait to try and make it!!! Thank you!

From Phillippines please make it past demo,no more many talk,like other vlogger chef in your place ,

What other vegetables do you think would be good with this other than daikon radish and spinach. I want to try experimenting

Hey champ. I don’t like this at all…………..I just love it.

is that a sashimi knife you're using? We also have such a long japanese knife at home and my grandma wrote sashimi on it so I thought it would only be used for fish but what are the pros for using it on well anything?

The name of the spiral metal object he lays in the pot is called a "drop lid" in English, for anyone who is looking to buy one.

Beautiful! I just started creating content of cooking videos. I shared my favorite Udon recipe. But for the rest of Japanese dishes am still not confident to make it into videos. I think am afraid Japanese food lovers will be angry at me if I am not able to nail it 😂

Great and tasty and more simple, likes .thank youuuu

Hi Chef! What is the brand of the pan that you're using?

Looooove it thanx for sharing.....❤

Always looking forward to your videos!

I dont have kombu nearby me. Do you have an alternative?

Awesome recipe dude !! Thanks

Thanks, Champ. This put me in a good mood.

Looks great, but i have one question. Why did you cook the spinacy in normal water, if u have this great cooking water from the pork?

This was my favourite sponsor spot so far, ボックスくんはかわいいね？

Hey Chef could you please teach us how to make Ramen or any kind of Noodles please?

I always ate this pork from the supermarket in Nagano City! So good!

This looked delicious.

You so funny 😅

Food no more advirtiser

thank you for a simple explanation, while at the same time, caring about every ingredient and every step.

Your content makes me very happy. The food looks delicious and I really love your voice. Thank you! 🙂

I love your videos so much, you remind me of my Dad and his Japanese friends. I look forward to more cooking tutorials!

Video is not even out for 10 min, and i'm already here, you know this guy has potential if he can get my lazy ass that fast in the kitchen.

Thank you for showing that healthy doesnt mean cutting out all the fats etc, its more a matter of getting the right balance between everything

OMG this is one of my favorite foods ever!!! Love this Champ!

Love from India.. Keep us entertained!! 🥰🥰🥰

What's an email I can use to contact you? And do you have an Instagram or Twitter account we could follow you on?

Your victory against the Kakuni is epic

I love your energy! Thank you for the dish!

Hi Champ! The pork looked amazing

This episode is so nice! Will try this out. ❤️❤️

hello

All the food you make looks so delicious! AqA

okay well now im hungry

Can you make a meat on the bone like this 🍖

oh my god SOO good cant wait to try this

Looks great, chef! 😮😮

I love this channel so much!!!

This is some nice Oden 👍

I love your videos!!!

MY MAN IS BACK AGAIN!

Great recipe!

Very nice

I made this tonight, and I think the thing that surprised me the most is how tasty the daikon is when cooked like this! Thank you for the recipe!

First :)

Thanks Champ ! I suppose we can use this recipe to cook chashu in the same way ?

i appreciate you used English language, keep up chef