Vegans choose not to consume animal products for various reasons, such as ethical concerns related to animal welfare, environmental sustainability, or health considerations. While they may choose not to eat meat for personal reasons, they may still enjoy the taste and texture of meat or miss certain dishes they used to enjoy before becoming vegan. Creating plant-based meat alternatives allows vegans to enjoy familiar flavors and textures without compromising their ethical stance or dietary choices. These products offer a way for vegans to enjoy the experience of eating meat-like foods without contributing to animal suffering or the environmental impacts associated with animal agriculture.
@@dolorousjohn5499 The ethical dilemma maybe too complex for you to understand lol. The ethical reasons of why NOT to eat meat are obvious: animals are raised and killed in cruel conditions; grain that could feed hungry people is fed to animals; the need for pasture fuels deforestation; and by eating meat, one is implicated in the killing of a sentient being.
Just because something looks appetizing when it’s cooked, doesn’t make it good. Seeing it raw, it looked like a turd cut across the ‘grain’. I hope to not ever run out of cows, I’d eat a dog or even a raccoon if it came to needing meat for protein. Meanwhile, non manufactured vegetarian food is perfectly acceptable. Rib eye. I avoid tenderloin mostly because it’s too expensive, but it’s not as flavorful as every other less popular cut.
Delightful taste-testers! I think they gave very candid and accurate feedback. I think the 'tricks and techniques' you employed made their analysis more positive than it would have been without them (butter/garlic sauce continuously spooned over the cooking vegimeat (or vegimite?). Like one of them said, they'd eat it again if YOU cooked it! An enjoyable watch.
