The Pommes Anna from Julia Child's Mastering the Art of French Cooking. Would you like a slice of this brown potato cake covered in clarified butter? #juliachild
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Recipe:
3 pound//1360 g golden potatos (I used Yukon Gold)
2 sticks//226.8 g clarified butter
2 tsp Salt
1 tsp Pepper
19 июн 2024