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July 23, 2020 

Midcounty Journal
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We love pesto especially in the summertime! We put it on pasta, chicken, salmon, sandwiches, and salads! And this fresh homemade recipe is our fav! 😋
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Basil Pesto
• 2 cups loosely packed Basil leaves (cleaned and dried) 🌿
• 2-4 garlic cloves 🧄
• 1/3 cup sunflower seeds 🌻
• 1/2 lemon (zest and juice) 🍋
• salt and pepper to taste🧂
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Combine ingredients in your food processor and that’s it!
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I hope you enjoy this quick, easy, and yummy recipe! ❤️
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Also if you make a big batch it stored really well in the freezer! 🙌
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16 сен 2024

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