Junglee maas - A royal delicacy 

Junglee Maas is a 100-year-plus-old traditional mutton curry from the royal state of Rajasthan. It is pretty popular and often conventionally prepared in royal kitchens.
To make this fiery and hot mutton curry, succulent pieces of goat mutton are cooked in ghee and whole dry red chilies( mathania ) and garlic.
Jungle means “forest,” and maas means “meat,” meaning forest meat. Junglee Maas was prepared with fresh catch (mostly deer or wild boar) after the king’s hunting expeditions. The meat was then cooked for hours in a clay pot. That’s how it got its name, “Junglee Maas.”
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