Just a few ingredients! The chicken meat recipe is simple, you will want to cook it again and again!
Juicy chicken breast with couscous.
2 servings
Ingredients
Large chicken breast fillet with skin 400 g
Garlic 3 cloves
Rosemary 2 sprigs
Butter 40 grams
Sunflower oil 15 ml
Salt
Pepper
Garnish:
Couscous 200 grams
Medium tomatoes 2 pcs.
Parsley 5 sprigs
Cheese 50 grams
Olive oil 20 ml
Lemon 1/5 pcs.
Salt
Preparation
1. Cut small fillets from two parts of the breast. Salt and pepper the breast on both sides to taste.
2. Pour vegetable oil (15 ml) into a heated frying pan and add the breast, fry for about 5 minutes on one side and another 5 minutes on the other, until golden brown.
3. Add peeled and crushed garlic cloves, a few sprigs of rosemary and 40 g of butter to the chicken. While cooking, pour aromatic butter over the top of the breast and fry until done, about 3 - 4 minutes.
4. Pour hot water over the couscous until the cereal is completely covered. Cover the couscous with foil and let sit for 4 minutes.
5. Cut the tomatoes into medium cubes
6. Finely chop the parsley.
7. Add tomatoes and herbs to the finished couscous, season with lemon juice (1/5 pcs.) and vegetable oil (20 ml), add salt to taste and stir. Add grated cheese and stir
Serving
Transfer the couscous to serving plates, place pieces of breast next to it and pour hot aromatic butter on top.
Bon appetit!
#recipe #recipes #cooking #meat
3 май 2024
