Simply mix milk and butter and you get an incredibly delicious homemade cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! Everyone will definitely make this recipe so you can treat everyone to your creamy milk cheese! But how do you cook properly? To find the answer to this question, watch this video from start to finish and learn how to make delicious cheese at home!
180g butter. Oil with a fat content of at least 82%. 500 ml milk. Place the pan to heat. Stir until the butter is completely melted. Remove from heat. 1/2 tsp salt. 1/2 tsp sugar. Beat with a mixer. Beat for 5 minutes. Put the fire back on. 1 lemon. Squeeze out the lemon juice. Add lemon juice to the milk. Mix well. Cook for no longer than 5 minutes. Cover with a lid and let rest for 30 minutes. Prepare a strainer and cheesecloth. Transfer the curd mass. Cover the top with cling film. Leave on for 3 hours. Time is up and our creamiest cheese is ready. Slice fresh bread. This is a very tasty breakfast. Bon appetit ❤️.
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9 ноя 2023
