Jó étvágyat kívánok hozzá mindenkinek,én szatmári vagyok.A gyűrűk által azonositottam a hölgyet, több jó és finom ételt tett már fel!!! Köszönöm szépen
I am tuning in from central Canada and wanted to thank you for a wonderful recipe, wonderfully presented. You video production is exceptional. Thank you for the English subtitles. I made two small modifications to your recipe one being maple syrup rather than honey. We distill our own maple syrup so it is sort free to use. I also included a small amount of grated carrot which adds a wonderful and unique sweetness of it own. Our family will be having this wonderful pork rib recipe in the future thanks to you. Btw I used to boil my ribs as my mother in law always did, but no more. Cheers, Brad Smith , Ontario, Canada
I really like how you do things when you’re cooking. You do use certain ingredients that’s not used as much in my part of the world, but it’s the cooking process that intrigues me. What intrigues me is the fact that even though I’m in a way different part of the world and we use different ingredients, I can still use the same method of cooking that you use but instead use different ingredients and it always tastes good 👍 Thank you 🙏
Greetings from USA > Colorado > Rocky Mountains. This is a beautiful video and the food makes my mouth water. As others have mentioned, the cut of ribs is different than in the USA. It looks much thicker, like there is bacon attached. I will have to consult with a butcher for more information. Thank you.
Hello from Germany to Canada! I'm glad you're excited about the ingredients and decided to make the recipe. It's wonderful to hear that your kitchen is filled with the delicious aroma of the dish as it cooks. I hope it turns out great and you enjoy it as much as I do. Thank you for taking the time to comment and share your experience with me. Bon appétit! 😊👨🍳🍽️
Es una obra de Arte. Felicitaciones por tu Canal y mi respeto con admiración. (parce una comida Indú por la cantidad de condimentos) . desde España un abrazo de hermano.
Si me encanto y tendré que llevarlo a cabo la Magistral Receta junto a mi Señora. será Deliciosamente divertido. Desde España un fuerte abrazo con cariño y respeto de alumno a maestra.
Voy por 3 minutos y ya no me cabe más saliva en la boca. En cuanto vaya al mercado de nuevo, compro costillas y hago esa receta. Te veo desde Ceuta, Norte de África, España
